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Recipes
Tender Pear Cake with Raspberries
By dashy_65
Drain pear halves, reserving syrup
- 1 (15 1/4 oz) pear halves in heavy syrup, undrained
- 1 (1 lb. 2.25 oz) white cake mix (such as Betty Crocker Super Moist)
- 3 large egg whites
- 1 (10 oz) pkg. frozen raspberries in syrup, thawed and undrained
- 2 t. cornstarch
Pasta Primavera
By dashy_65
Cook broccoli and asparagus in boiling water for 2 minutes or until vegetables are crisp-tender
- 2 cups broccoli florets
- 1/2 cup (1-inch) slices asparagus (about 2 ounces)
- 6 ounces uncooked fettuccine
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 teaspoons minced fresh garlic
- 1/8 teaspoon crushed red pepper
- 1/2 cup fresh or frozen green peas
- 1 cup grape tomatoes, halved
- 2/3 cup half-and-half
- 1 teaspoon cornstarch
- 3/4 teaspoon salt
- 1/4 cup chopped fresh basil
- 1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese
Peppermint-Marshmallow Ice Cream Pie
By dashy_65
Lorrie Corvin, Cooking Light AUGUST 2005
- 4 cups vanilla low-fat ice cream, softened and divided
- 20 chocolate wafer cookies (such as Nabisco's Famous Chocolate Wafers), coarsely crushed and divided
- 1 1/4 cups miniature marshmallows, divided
- 15 hard peppermint candies, crushed
- 8 chocolate wafer cookies
- 5 hard peppermint candies, crushed
Pecorino-Black Pepper Breadsticks
By dashy_65
Preheat oven to 450°. Lightly spoon flours into dry measuring cups; level with a knife
- 1/3 cup all-purpose flour (about 1 1/2 ounces)
- 1/4 cup whole wheat flour (about 1 1/4 ounces)
- 1/4 cup grated fresh pecorino Romano cheese
- 3/4 teaspoon baking powder
- 1/2 teaspoon freshly ground black pepper
- 5 tablespoons water
- 1 teaspoon extravirgin olive oil
- Cooking spray
Chunky Apple Muffins
By dashy_65
in a large bowl toss together apples and sugar
- 4 c. granny smith apples, peeled and cut in 1/4" cubes
- 1 c. sugar
- 2 large eggs, beaten lightly
- 1/2 c. canola oil
- 2 t. vanilla
- 2 c. flour
- 2 t. baking soda
- 2 t. cinnamon
- 1 t. salt
- 1 c. raisins
- 1 c. chopped walnuts
Apple Gingerbread
By dashy_65
In a large bowl, combine the sugar, applesauce, egg and molasses
- 2/3 cup sugar
- 1/3 cup unsweetened applesauce
- 1 egg
- 3 tablespoons molasses
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/2 cup reduced-fat plain yogurt
- 1-1/2 cups chopped peeled tart apple (about 1 medium)
- 1 cup plus 2 tablespoons reduced-fat whipped topping
Lemon-Filled Ice Box Cake with Strawberries
By dashy_65
Combine strawberries and orange juice; cover bowl, and refrigerate 3 hours, stirring occasionally
- Lemon Curd
- 3 c. sliced strawberries
- 3 T. orange juice
- 1 (10 1/2 oz) loaf angel food cake
Mashed Roots
By dashy_65
Place first 4 ingredients in a large saucepan; cover with water, and bring to a boil
- 4 cups cubed peeled baking potato (about 1 1/2 pounds)
- 2 cups sliced peeled parsnip (about 12 ounces)
- 2 cups cubed peeled turnip (about 12 ounces)
- 2 bay leaves
- 5 tablespoons reduced-calorie stick margarine
- 1/4 cup skim milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Grilled Vegetable Salad
By dashy_65
1. Prepare grill to medium-high heat
- Vinaigrette:
- 2 tablespoons sherry vinegar
- 1 tablespoon extravirgin olive oil
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- Salad:
- 8 ounces asparagus, trimmed
- 2 (4-inch) portobello mushroom caps (about 6 ounces)
- 1 medium zucchini, cut lengthwise into 1/4-inch-thick slices
- 1 yellow squash, cut lengthwise into 1/4-inch-thick slices
- 1 small red onion, cut into 1/4-inch-thick slices
- 1 red bell pepper, halved and seeded
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 6 tablespoons crumbled queso fresco
Mazurka
By dashy_65
In a bowl, combine flour, sugar, baking powder and salt
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup raisins
- 1 cup chopped pitted dried prunes
- 1 cup chopped walnuts
- 4 egg whites
- 1 teaspoon vanilla extract