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Recipes
Pecans Sticky Muffins
By dashy_65
In a large bowl, combine flour, baking powder, cinnamon and salt
- TOPPING:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/4 cup packed brown sugar
- 1 cup chopped pecans
Special Turkey Salad
By dashy_65
In a bowl, combine the first three ingredients
- 1/4 cup mayonnaise
- 1/4 cup plain yogurt
- 1 tablespoon honey Dijon mustard
- 3 cups cubed cooked turkey
- 1 cup halved green grapes
- 2 celery ribs, chopped
- 1/2 cup chopped cashews
- 5 green onions, thinly sliced
- Lettuce leaves
Egg Fried Rice
By dashy_65
Combine the sesame oil, eggs, and egg whites in a small bowl; stir well, and set aside
- 2 teaspoons dark sesame oil
- 2 eggs
- 2 egg whites
- 1 tablespoon vegetable oil
- 4 cups cold, cooked rice
- 1 cup frozen green peas, thawed
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup bean sprouts
- 1/3 cup chopped green onions
Honey and Herb-Roasted Root Vegetables
By dashy_65
Preheat oven to 450°. Combine first 11 ingredients in a large bowl; toss well
- 1 1/2 cups sliced fennel bulb (about 1 small bulb)
- 1 1/2 cups (1/2-inch) cubed peeled butternut squash
- 1 1/4 cups (1/2-inch) cubed red potato
- 1 cup (1/2-inch) cubed peeled turnip
- 1 cup (1/2-inch-thick) slices parsnip
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon freshly ground black pepper
- 6 garlic cloves, peeled
- 3 large shallots, peeled and halved
- Cooking spray
- 1 tablespoon honey
- 1 1/2 teaspoons cider vinegar
M & M Party Cookies
By dashy_65
Blend shortening and sugars
- 1 c. shortening
- 1 c. brown sugar
- 1/2 c. granulated sugar
- 1 t. soda
- 1 t. salt
- 2 t. vanilla
- 2 eggs
- 2 1/4 c. flour
- 1 1/2 c. M & M's
Twice Baked Sweet Potatoes with Raisins & Pineapple
By dashy_65
PreparationPlace potatoes on a baking sheet
- 1 3/4 lb Unpeeled sweet potatoes; (4
- 1/2 c Golden raisins
- 2 tb Brown sugar
- 1/4 ts Ground cinnamon
- 8 oz Unsweetened crushed pineapple
- 2 tb Chopped pecans
Peanut Butter Pie
By dashy_65
In a small bowl, beat the cream cheese, milk and peanut butter until smooth
- 1 (8 ounces each) cream cheese, softened
- 2 cup confectioners sugar
- 1 T. milk
- 2/3 cup creamy peanut butter
- 12 oz whipped topping
- Dry roasted peanuts
- 2 chocolate crumb crust (9 inches)
Sweet Potato Shoestring Fries
By dashy_65
Preheat oven to 400°. Combine first 5 ingredients in a small saucepan; bring to a boil
- 3 tablespoons orange juice
- 2 teaspoons vegetable oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 large sweet potatoes, peeled and cut into 1/8-inch strips (about 1 1/2 pounds)
- Cooking spray
Lemon Lentil Soup
By dashy_65
In a large saucepan, saute leeks in oil until tender
- 1 cup chopped leeks (white portion only)
- 2 tablespoons vegetable oil
- 1 can (15 ounces) tomato puree
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/4 cup chopped peeled parsnips
- 2 tablespoons dried basil
- 8 cups water
- 1-1/2 cups dried lentils, rinsed
- 2 bay leaves
- 1 tablespoon grated lemon peel
- 1-1/2 teaspoons salt
- 1 teaspoon dill weed
- 1/2 teaspoon pepper
- 2 to 3 tablespoons lemon juice
Hashed Brown Casserole
By dashy_65
*This was tested with Health Choice ready to serve Baked Potato Soup In a bowl, combine soup, sour cream, flour ...
- 1 (15oz) reduced-fat creamy potato soup *
- 1 C. (8oz) reduced fat sour cream
- 1 T. flour
- 1/2 t. garlic salt
- 1 (24oz) pkg. frozen hash brown potatoes
- 2 C. (8oz) shredded reduced fat cheddar cheese
- 1/3 C. grated Parmesan Cheese
- Paprika