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Pecans Sticky Muffins

Pecans Sticky Muffins

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In a large bowl, combine flour, baking powder, cinnamon and salt

  • TOPPING:
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted
  • 1/4 cup packed brown sugar
  • 1 cup chopped pecans
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Special Turkey Salad

Special Turkey Salad

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In a bowl, combine the first three ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 tablespoon honey Dijon mustard
  • 3 cups cubed cooked turkey
  • 1 cup halved green grapes
  • 2 celery ribs, chopped
  • 1/2 cup chopped cashews
  • 5 green onions, thinly sliced
  • Lettuce leaves
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Egg Fried Rice

Egg Fried Rice

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Combine the sesame oil, eggs, and egg whites in a small bowl; stir well, and set aside

  • 2 teaspoons dark sesame oil
  • 2 eggs
  • 2 egg whites
  • 1 tablespoon vegetable oil
  • 4 cups cold, cooked rice
  • 1 cup frozen green peas, thawed
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup bean sprouts
  • 1/3 cup chopped green onions
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Honey and Herb-Roasted Root Vegetables

Honey and Herb-Roasted Root Vegetables

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Preheat oven to 450°. Combine first 11 ingredients in a large bowl; toss well

  • 1 1/2 cups sliced fennel bulb (about 1 small bulb)
  • 1 1/2 cups (1/2-inch) cubed peeled butternut squash
  • 1 1/4 cups (1/2-inch) cubed red potato
  • 1 cup (1/2-inch) cubed peeled turnip
  • 1 cup (1/2-inch-thick) slices parsnip
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon chopped fresh thyme
  • 1/4 teaspoon freshly ground black pepper
  • 6 garlic cloves, peeled
  • 3 large shallots, peeled and halved
  • Cooking spray
  • 1 tablespoon honey
  • 1 1/2 teaspoons cider vinegar
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M & M Party Cookies

M & M Party Cookies

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Blend shortening and sugars

  • 1 c. shortening
  • 1 c. brown sugar
  • 1/2 c. granulated sugar
  • 1 t. soda
  • 1 t. salt
  • 2 t. vanilla
  • 2 eggs
  • 2 1/4 c. flour
  • 1 1/2 c. M & M's
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Twice Baked Sweet Potatoes with Raisins & Pineapple

Twice Baked Sweet Potatoes with Raisins & Pineapple

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PreparationPlace potatoes on a baking sheet

  • 1 3/4 lb Unpeeled sweet potatoes; (4
  • 1/2 c Golden raisins
  • 2 tb Brown sugar
  • 1/4 ts Ground cinnamon
  • 8 oz Unsweetened crushed pineapple
  • 2 tb Chopped pecans
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Peanut Butter Pie

Peanut Butter Pie

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In a small bowl, beat the cream cheese, milk and peanut butter until smooth

  • 1 (8 ounces each) cream cheese, softened
  • 2 cup confectioners sugar
  • 1 T. milk
  • 2/3 cup creamy peanut butter
  • 12 oz whipped topping
  • Dry roasted peanuts
  • 2 chocolate crumb crust (9 inches)
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Sweet Potato Shoestring Fries

Sweet Potato Shoestring Fries

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Preheat oven to 400°. Combine first 5 ingredients in a small saucepan; bring to a boil

  • 3 tablespoons orange juice
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 2 large sweet potatoes, peeled and cut into 1/8-inch strips (about 1 1/2 pounds)
  • Cooking spray
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Lemon Lentil Soup

Lemon Lentil Soup

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In a large saucepan, saute leeks in oil until tender

  • 1 cup chopped leeks (white portion only)
  • 2 tablespoons vegetable oil
  • 1 can (15 ounces) tomato puree
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1/4 cup chopped peeled parsnips
  • 2 tablespoons dried basil
  • 8 cups water
  • 1-1/2 cups dried lentils, rinsed
  • 2 bay leaves
  • 1 tablespoon grated lemon peel
  • 1-1/2 teaspoons salt
  • 1 teaspoon dill weed
  • 1/2 teaspoon pepper
  • 2 to 3 tablespoons lemon juice
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Hashed Brown Casserole

Hashed Brown Casserole

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*This was tested with Health Choice ready to serve Baked Potato Soup In a bowl, combine soup, sour cream, flour ...

  • 1 (15oz) reduced-fat creamy potato soup *
  • 1 C. (8oz) reduced fat sour cream
  • 1 T. flour
  • 1/2 t. garlic salt
  • 1 (24oz) pkg. frozen hash brown potatoes
  • 2 C. (8oz) shredded reduced fat cheddar cheese
  • 1/3 C. grated Parmesan Cheese
  • Paprika
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