Dashy_65's profile page
Recipes
Broccoli Pesto
By dashy_65
Place broccoli and next 7 ingredients in food processor; process until smooth
- 2 c. small fresh broccoli florets, coarsely chopped
- 1/4 c. fresh basil
- 1/2 t. salt
- 1/4 t. pepper
- 1/3 c. low-salt chicken broth
- 2 T. lemon juice
- 1 1/2 T olive oil
- 2 large garlic cloves
- 3 T gratted fresh parmesan cheese
Corn Risotto
By dashy_65
Puree 1 cup uncooked corn in a food processor until smooth
- 1 cup uncooked corn
- 4 cups chicken broth
- 4 tablespoons butter
- 1 minced shallot
- 1 cup Arborio rice
- 1 cup cooked corn
- 1/2 teaspoon fresh thyme leaves
- salt and freshly ground black pepper to taste
- 1/4 cup grated Parmesan
Frozen Peanut Butter Pie
By dashy_65
Preheat oven to 350°. Combine crumbs, 3 tablespoons sugar, and egg whites; toss with a fork until moist
- 1 2/3 cups chocolate graham cracker crumbs (about 8 1/2 cookie sheets)
- 7 tablespoons sugar, divided
- 2 large egg whites, lightly beaten
- Cooking spray
- 1 1/4 cups fat-free milk
- 2/3 cup reduced-fat crunchy peanut butter
- 1/2 teaspoon vanilla
- 1/2 cup (4 ounces) fat-free cream cheese, softened
- 1 (8-ounce) container frozen fat-free whipped topping, thawed
- 3 tablespoons finely chopped salted, dry-roasted peanuts
- 1/4 cup shaved milk chocolate (about 1 ounce)
Lemon-Flaxseed Loaf Cake
By dashy_65
Patsy Jamieson, Cooking Light MAY 2000
- Cooking spray
- 1 tablespoon granulated sugar
- 1/4 cup flaxseed
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup low-fat buttermilk
- 1/4 cup vegetable oil
- 2 teaspoons grated lemon rind
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 tablespoon fresh lemon juice
Triple-Butterscotch Boston Cream Pie
By dashy_65
Cooking Light NOVEMBER 2000
- 2 tablespoons butter
- 1/2 cup packed dark brown sugar
- 1/4 cup evaporated fat-free milk
- 1 cup 2% reduced-fat milk
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- Cooking spray
- 2 teaspoons cake flour
- 1 1/4 cups sifted cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1/3 cup 2% reduced-fat milk
- 2 large eggs
- 1/3 cup packed dark brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/4 cup packed dark brown sugar
- 2 tablespoons evaporated fat-free milk
- 1/4 cup sifted powdered sugar
- 1/2 teaspoon vanilla extract
Zesty Coleslaw Dressing
By dashy_65
Combine all ingredients in a bowl; stir with a wire whisk until blended
- 1/2 C. plain low-fat ypogurt
- 1/4 C. nonfat sour cream alternative
- 1 T. Dijon mustard
- 1 T. cider vinegar
- 1 T. lemon juice
- 1 T. olive oil
- 1 t. sugar
- 1/2 t. celery seeds
- 1/2 t. prepared horseradish
- 1/4 t. salt
- 1/4 t. pepper
Roasted Pepper Pesto
By dashy_65
Place all ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally
- 1 cup fresh basil leaves
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 2 tablespoons pine nuts, toasted
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 pounds red bell peppers (about 4 large), roasted and peeled
Zucchini Chocolate Bread
By dashy_65
In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended
- 1-1/4 cups sugar
- 3 eggs
- 2/3 cup unsweetened applesauce
- 1/3 cup canola oil
- 3 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1 cup cake flour
- 1/2 cup baking cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 2 cups shredded peeled zucchini
Cranberry-Apple Bread
By dashy_65
In a large bowl, combine biscuit mix and sugar
- 2-1/3 cups reduced-fat biscuit/baking mix
- 3/4 cup sugar
- 5 egg whites
- 1/2 cup reduced-fat sour cream
- 1/4 cup fat-free milk
- 1/4 cup canola oil
- 1 teaspoon grated orange peel
- 1 cup chopped peeled apple
- 3/4 cup fresh or frozen cranberries, chopped
- 1/2 cup confectioners' sugar
- 2 to 3 teaspoons orange juice
Black Bean Soup for Two
By dashy_65
In a large saucepan, saute onion and garlic in oil until tender
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14 ounces) vegetable or beef broth
- 1 bay leaf
- 1 to 2 tablespoons lime juice
- 1/8 teaspoon hot pepper sauce
- Pepper to taste