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Chocolate Streusel Bars

Chocolate Streusel Bars

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In large bowl, combine flour, sugar and cocoa

  • 1 3/4 C. unsifted flour
  • 1 1/2 C. powdered sugar
  • 1/2 C. unsweetened cocoa
  • 1 C. cold butter
  • 1 (8 oz) cream cheese, softened
  • 1 (14 oz) Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1 egg
  • 2 t. vanilla
  • 1/2 C. chopped walnuts
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Black 'N' White Bean Salad

Black 'N' White Bean Salad

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In a large bowl, combine the beans, cucumber, red pepper, onion and cilantro

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) white kidney beans, rinsed and drained
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup chopped onion
  • 1/4 cup minced fresh cilantro
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • Lettuce leaves, optional
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Banana Split Dessert

Banana Split Dessert

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Combine cracker crumbs and margarine; press into a 13-in

  • 2 cups reduced-fat graham cracker crumbs (about 10 whole crackers)
  • 5 tablespoons reduced-fat margarine, melted
  • 1 can (12 ounces) cold reduced-fat evaporated milk
  • 3/4 cup cold fat-free milk
  • 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
  • 2 medium firm bananas,sliced
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 3 tablespoons chopped walnuts
  • 2 tablespoons chocolate syrup
  • 5 maraschino cherries, quartered
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Peanut Butter and Honey Muffins

Peanut Butter and Honey Muffins

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Preheat oven to 400°. Lightly spoon flours into dry measuring cups; level with a knife

  • 1 1/4 cups  all-purpose flour
  • 1 cup  whole-wheat flour
  • 1 tablespoon  baking powder
  • 3/4 teaspoon  salt
  • 1/4 cup  packed brown sugar
  • 2/3 cup  honey
  • 1/2 cup  creamy peanut butter
  • 1 1/2 cups  fat-free milk
  • 2 large egg whites, lightly beaten
  • 1 large egg, lightly beaten
  • Cooking spray
  • 1 tablespoon  granulated sugar
  • Preparation
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Polenta Pudding with Blueberry Topping

Polenta Pudding with Blueberry Topping

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Combine the blueberries and 1/4 cup sugar in a medium microwave-safe bowl

  • 1 cup  frozen blueberries
  • 1/2 cup  sugar, divided
  • 2 cups  2% reduced-fat milk
  • 6 tablespoons  yellow cornmeal
  • 3/4 teaspoon  lemon rind
  • 1/2 teaspoon  vanilla extract
  • 1/4 teaspoon  salt
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