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Recipes
Avocado Salad Dressing
By dashy_65
In a food processor, combine the first nine ingredients; cover and process until smooth
- 1 cup buttermilk
- 1/2 cup fat-free plain yogurt
- 1 medium ripe avocado, peeled and sliced
- 2 green onions, chopped
- 1/4 cup minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dill weed
- 1/8 teaspoon pepper
- Salad greens and vegetables of your choice
Pumpkin Cheese Coffee Cake
By dashy_65
In a large bowl, beat sugar, eggs, pumpkin, oil and vanilla
- FILLING:
- 2 cups sugar
- 2 eggs
- 1-1/4 cups canned pumpkin
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package (8 ounces) cream cheese, softened
- 1 egg
- 1 tablespoon sugar
- TOPPING:
- 3/4 cup flaked coconut
- 1/2 cup chopped pecans
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
Cranberry-Speckled White Chocolate Cheesecake
By dashy_65
Cooking Light DECEMBER 2003
- 1 (32-ounce) container plain fat-free yogurt
- 2 cups graham cracker crumbs (about 9 cookie sheets)
- 2 tablespoons butter, melted
- Cooking spray
- 1 cup dried cranberries
- 1/2 cup sugar
- 1/3 cup water
- 3 tablespoons fresh lemon juice
- 1 (3.5-ounce) bar premium white chocolate, chopped
- 2 tablespoons fat-free milk
- 1 tablespoon vanilla extract
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 (8-ounce) block 1/3-less-fat cream cheese
- 1 (8-ounce) carton reduced-fat sour cream
- 2 large eggs
Olive Garden House Dressing
By dashy_65
Put ingredients into the bottle of dressing and shake well
- 8 oz Paul Newman's Vinegar and Oil Dressing
- 1 clove garlic, pelled and minced
- 1/2 t. dried basil
- 1/2 t. dried oregano
- 3 packages sweet and low or
- 1 T. sugar
Peppermint Patty Cheesecake
By dashy_65
In a small bowl, combine cracker crumbs and butter
- 1 cup chocolate graham cracker crumbs (about 5 whole crackers)
- 2 tablespoons reduced-fat butter, melted
- 2 packages (8 ounces each) fat-free cream cheese
- 1 package (8 ounces) reduced-fat cream cheese
- 1 can (14 ounces) sweetened condensed milk
- 3/4 teaspoon peppermint extract
- 2 eggs, lightly beaten
- 12 chocolate-covered peppermint patties, divided
- 1 teaspoon all-purpose flour
Glazed Bananas
By dashy_65
Combine brown sugar and unsweetened orange juice in large skillet
- 1 T. brown sugar
- 1 T. unsweetened orange juice
- 1 1/4 c. bananas, diagonally sliced (about 1 large)
Summer Fruit Upside Down Cornmeal Cake
By dashy_65
Combine first 4 ingredients in a medium bowl; toss gently
- 1 cup (1/4-inch-thick) nectarine slices
- 1 cup blueberries
- 1 cup raspberries
- 1 teaspoon fresh lemon juice
- Cooking spray
- 1 tablespoon butter, melted
- 1 cup plus 1 tablespoon sugar, divided
- 1 1/4 cups all-purpose flour (5 1/2 ounces)
- 1/2 cup stone ground yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 tablespoons butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
Zucchini Oven Chips
By dashy_65
Linda Oldenburg, Cooking Light AUGUST 2005
- 1/4 cup dry breadcrumbs
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons fat-free milk
- 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
- Cooking spray
Peanut Butter Pudding Pie
By dashy_65
In a saucepan, whisk the milk and pudding mix
- 2 cups milk
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 cup peanut butter chips
- 1 graham cracker crust (9 inches)
- 2-1/2 cups whipped topping
- 1/3 cup milk chocolate chips
- 1 teaspoon shortening
Orange Angel Food Cake Dessert
By dashy_65
Prepare and bake cake according to package directions, using an ungreased 10-in
- 1 package (16 ounces) angel food cake mix
- 1 package (.3 ounce) sugar-free orange gelatin
- 3/4 cup boiling water
- 1/2 cup cold water
- 1-1/2 cups cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 teaspoon orange extract
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 small navel orange, halved and sliced
- 1/2 cup sliced almonds, toasted