Dashy_65's profile page
Recipes
Stovetop "Baked Beans"
By dashy_65
Melt margarine in a medium saucepan over medium-high heat
- 1 tablespoon stick margarine or butter
- 1 1/4 cups chopped onion
- 3/4 cup chopped green bell pepper
- 2 garlic cloves, minced
- 1 cup reduced-calorie ketchup
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke)
- 2 teaspoons prepared mustard
- 1 (16-ounce) can red beans, drained
- 1 (15.8-ounce) can Great Northern beans, drained
Mediterranean Lentil Salad
By dashy_65
Combine lentils and water in large saucepan; bring to a boil
- 1 C. lentils
- 4 C. water
- 2 C. plum tomato, coarsely chopped
- 1/2 C. sliced green onions
- 6 T. fat-free Italian dressing
- 1/2 t. pepper
- 1 (4 oz) crumbled feta cheese with basil and tomato
Black Bean-and-Orzo Salad
By dashy_65
Combine first 6 ingredients in a large bowl; toss well, and set aside
- 3 1/2 C. cooked orzo (rice shaped pasta)
- 1 C. chopped red bell pepper
- 1/2 C. chopped purple onion
- 1/2 C. chopped fresh parsley
- 1/4 C. chopped fresh basil
- 1 (15 1/2 oz) black beans, rinsed and drained
- 1/4 C. red wine vinegar
- 3 T. water
- 2 T. balsamic vinegar
- 1 T. olive oil
- 1 1/2 t. sugar
- 1 t. pepper
- 3/4 t. salt
- 2 cloves garlic, minced
Tomato Soup Creamy
By dashy_65
Heat oil in Dutch oven over medium high heat
- 1 T. olive oil
- 1 large onion, chopped
- 1 1/2 t. Italian seasoning
- 2 (28 oz) cans crushed tomatoes
- 1 t. baking soda
- 2 C. chicken broth
- 1 12 oz can evaporated milk (whole or 2%)
Pumpkin Cheesecake
By dashy_65
Spray bottom of 10" springform pan with Pam
- 1 c. nonfat ricotta cheese
- 2 (8 oz ) tubs light process cream cheese product
- 1 c. brown sugar, firmly packed
- 3 T. flour
- 1 1/2 t. cinnamon
- 1/2 t. ginger
- 1/2 t. nutmeg
- 1/4 t. cloves
- 2 eggs
- 1 (16 oz) pumpkin
- 4 egg whites
- 1/4 t. cream of tartar
- 1/4 c. plus 3 T. sugar, divided
Frittata Florentine Recipe
By dashy_65
“This has huge flavor and is good for you
- 6 egg whites
- 3 eggs
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 small onion, finely chopped
- 1/4 cup finely chopped sweet red pepper
- 2 turkey bacon strips, chopped
- 1 tablespoon olive oil
- 1 cup fresh baby spinach
- 3 tablespoons thinly sliced fresh basil leaves
- 1/2 cup shredded part-skim mozzarella cheese
Corn Sticks
By dashy_65
Combine first 5 ingredients in a med
- 1/2 cup. yellow cornmeal
- 1/2 cup. all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 Tbs. sugar
- 1 large egg, lightly beaten
- 1/2 cup. evaporated skimmed milk
- 2 Tbs. vegetable oil
- Cooking spray
Roasted Garlic Potatoes
By dashy_65
Preheat oven to 425* Combine all ingredients in medium bowl; toss well to coat
- 1 3/4 lb baking potatoes, peeled and cut into 1" cubes
- 3 T. lemon juice
- 1 t. olive oil
- 1/2 t. kosher salt
- 4 garlic cloves, minced
Peanut Butter Fingers
By dashy_65
Preheat oven to 350*. Cream together butter, sugar, brown sugar, mix in egg, peanut butter, salt, vanilla,soda
- Frosting:
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1/3 cup peanut butter
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 1/4 tsp. soda
- 1 cup flour
- 1 cup quick oats
- 1 cup chocolate chips
- 1/2 cup powered sugar
- 1/4 cup peanut butter
- 2-4 Tbs. milk
Lemon Lush
By dashy_65
Mix crust and press in bottom of 9 X 13 pan
- Crust:
- 1 c. flour
- 1/2 c. butter
- 1/2 c. chopped nuts
- Second Layer:
- 8 oz cream cheese, softened
- 1 c. powdered sugar
- 1 c. cool whip
- Third Layer:
- 2 regular lemon instant pudding mixes
- 3 c. milk
- Rest of 12 to 16 oz cool whip