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Recipes
Mixed-Fruit Cobbler
By dashy_65
Preheat oven to 400°. To prepare filling, lightly spoon 1/4 cup whole-wheat flour into a dry measuring cup, and l...
- Topping:
- 1/4 cup whole-wheat flour
- 4 cups frozen blackberries, thawed
- 4 cups frozen raspberries, thawed
- 1 1/4 cups sugar
- 1 teaspoon lemon juice
- Cooking spray
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons chilled butter, cut into small pieces
- 2/3 cup low-fat buttermilk
- 1/2 teaspoon grated orange rind
- 2 teaspoons sugar
Bird's Nest Pie
By dashy_65
Divide apples evenly between two greased 9-in
- TOPPING:
- 4 to 5 medium apples, peeled and sliced
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 cup buttermilk
- 1 egg
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Spinach Garlic Soup
By dashy_65
In a 5-qt. Dutch oven, bring spinach, broth and carrots to a boil
- 1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
- 4 cups chicken broth
- 1/2 cup shredded carrots
- 1/2 cup chopped onion
- 8 garlic cloves, minced
- 1/3 cup butter, cubed
- 1/4 cup all-purpose flour
- 3/4 cup heavy whipping cream
- 1/4 cup milk
- 1/2 teaspoon pepper
- 1/8 teaspoon ground nutmeg
Toasted Coconut Marshmallows
By dashy_65
Cooking Light NOVEMBER 2005
- Cooking spray
- 2 cups flaked sweetened coconut, toasted
- 2 1/2 envelopes unflavored gelatin (2 tablespoons plus 1 1/4 teaspoons)
- 3/4 cup cold water, divided
- 2 cups granulated sugar, divided
- 2/3 cup light-colored corn syrup
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 2 large egg whites
- 2/3 cup powdered sugar
- 3 tablespoons cornstarch
Maple-Pear Upside-Down Cake
By dashy_65
Preheat oven to 350°. Bring syrup to a boil in a medium nonstick skillet over medium-high heat; cook 2 minutes
- 1/3 cup maple syrup
- 3 peeled Bartlett or Anjou pears, each cored and cut into 8 wedges
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2/3 cup sugar
- 1/3 cup butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup low-fat buttermilk
Dijon Dill Sauce
By dashy_65
In small bowl, stir all ingredients
- 3 T. Mayo or salad dressing
- 2 T. Dijon-style mustard
- 2 T. lemon juice
- 2 t. dill weed
Cornmeal-Raisin Scones
By dashy_65
Combine the first 6 ingredients in a bowl, and cut in margarine with a pastry blender or 2 knives until mixture res...
- 2/3 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 tablespoon chilled stick margarine
- cut into small pieces
- 2 tablespoons golden raisins
- 1/3 cup low-fat buttermilk
- 1 egg -- lightly beaten
- Vegetable cooking spray
Chicken with Pasta and Sun-Dried Tomatoes
By dashy_65
Norma Schonwetter, Cooking Light MAY 1995
- 1 cup low-salt chicken broth
- 1 1/2 ounces sun-dried tomatoes, packed without oil (about 16)
- 1 pound skinned, boned chicken breasts, cut into thin strips
- 2 tablespoons dry white wine
- 1 teaspoon dried basil
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
- 6 tablespoons (1 1/2 ounces) shredded reduced-fat Monterey Jack cheese
Creamy Four-Cheese Macaroni
By dashy_65
Preheat oven to 375°. Lightly spoon flour into a dry measuring cup; level with a knife
- 1/3 cup all-purpose flour
- 2 2/3 cups 1% low-fat milk
- 3/4 cup (3 ounces) shredded fontina or Swiss cheese
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
- 1/2 cup (2 ounces) shredded extra-sharp
- cheddar cheese
- 3 ounces light processed cheese (such as Velveeta Light)
- 6 cups cooked elbow macaroni (about 3 cups uncooked)
- 1/4 teaspoon salt
- Cooking spray
- 1/3 cup crushed onion melba toasts (about 12 pieces)
- 1 tablespoon butter or stick margarine, softened
Helen Doyle's Irish Soda Bread
By dashy_65
Combine first 7 ingredients in a large bowl; stir well
- 3 cups all-purpose flour
- 1 cup raisins
- 1/4 cup sugar
- 1 tablespoon caraway seeds
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups nonfat buttermilk
- Vegetable cooking spray