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Cheese Muffins

Cheese Muffins

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Preheat oven to 350°. Place 3 tablespoons cheese in a small bowl; set aside

  • 1 cup  plus 1 tablespoon (4 1/4 ounces) fresh finely shredded Parmigiano-Reggiano cheese, divided
  • 2 1/4 cups  all-purpose flour (about 10 ounces)
  • 3 tablespoons  sugar
  • 2 teaspoons  baking powder
  • 1/2 teaspoon  baking soda
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper
  • 1 3/4 cups  1% low-fat milk
  • 2 1/2 tablespoons  canola oil
  • 1 large egg
  • Cooking spray
0/5 (0 Votes)

Black Beans and Rice with Cheese

Black Beans and Rice with Cheese

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Heat oil in a medium saucepan over medium heat

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 3 garlic cloves, minced
  • 1/2 cup water
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground red pepper
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup hot cooked long-grain rice
  • 1/4 cup (1 ounce) reduced-fat shredded cheddar cheese
0/5 (0 Votes)

Italian Chicken with Chickpeas

Italian Chicken with Chickpeas

By

Sprinkle chicken with salt and pepper

  • 1 pound chicken breast tenders
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil 1 1/3 cups sliced onion
  • 1 cup green bell pepper strips
  • 1/2 teaspoon bottled minced garlic
  • 1 (15 1/2-ounce) can chickpeas, drained
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained Fresh flat-leaf parsley leaves
5/5 (1 Votes)

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

By

In a bowl, beat milk powder and water on low speed for 20 seconds

  • CHOCOLATE LAYER:
  • 1/3 cup nonfat dry milk powder
  • 1-1/4 cups cold water
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/2 cup reduced-fat chunky peanut butter
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1/3 cup nonfat dry milk powder
  • 1-1/4 cups cold water
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 cup reduced-fat whipped topping
  • 1/2 ounce semisweet chocolate, shaved into cu
0/5 (0 Votes)

Carrot-and-Leek Soup

Carrot-and-Leek Soup

By

Remove and discard green tops from leeks; cut white portions into slices, and set aside

  • 4 large leeks, cleaned and sliced
  • 1 small onion, chopped
  • 3 garlic cloves, chopped
  • 1 tablespoon olive oil
  • 3 (1-pound) packages baby carrots
  • 2 (32-ounce) boxes chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 1 cup half-and-half
0/5 (0 Votes)

Pear Cobbler with Cranberry Streusel

Pear Cobbler with Cranberry Streusel

By

Preheat the oven to 350 degrees F

  • Streusel Topping:
  • 4 Bartlett pears
  • 2 t. vanilla extract
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 stick (1/2 cup) unsalted butter, at room temperature
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 2 cups cranberries
  • Cool Whip
0/5 (0 Votes)

Chicken Lo Mein

Chicken Lo Mein

By

In a large bowl, combine the cornstarch, ginger, soy sauce and sherry or broth until smooth

  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons sherry or chicken broth
  • 1-1/2 pounds boneless skinless chicken breast, thinly sliced
  • 1 teaspoon reduced-sodium chicken bouillon granules
  • 1/2 cup hot water
  • 6 ounces uncooked linguine
  • 1/2 pound medium fresh mushrooms, sliced
  • 1/4 pound fresh snow peas
  • 1 large sweet red pepper, julienned
  • 2 green onions, cut into 2-inch pieces
  • 2 tablespoons canola oil, divided
  • 2 teaspoons sesame oil
0/5 (0 Votes)

Fruity Coconut Cake Roll

Fruity Coconut Cake Roll

By

Line a 15-in. x 10-in. x 1-in

  • 1 package (16 ounces) angel food cake mix
  • 1/2 teaspoon plus 3 tablespoons confectioners' sugar, divided
  • 3/4 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant white chocolate pudding mix
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1/2 teaspoon coconut extract
  • 2 medium kiwifruit, peeled and thinly sliced
  • 2 cups fresh strawberries, sliced
  • 1/3 cup plus 2 tablespoons flaked coconut, divided
  • 2 tablespoons apricot spreadable fruit
  • 1/2 teaspoon hot water
0/5 (0 Votes)

Jerk-Seasoned Turkey with Black Beans and Yellow Rice

Jerk-Seasoned Turkey with Black Beans and Yellow Rice

By

Jeanne Kelley, Cooking Light DECEMBER 2007

  • 4 teaspoons salt-free Jamaican jerk seasoning (such as Spice Hunter), divided
  • 1 teaspoon salt, divided
  • 2 (3/4-pound) turkey tenderloins
  • 4 teaspoons olive oil, divided
  • Cooking spray
  • 4 cups finely chopped onion
  • 1 cup uncooked basmati rice
  • 1/4 teaspoon ground turmeric
  • 2 cups fat-free, less-sodium chicken broth
  • 2 cups cooked black beans
  • 3 tablespoons chopped fresh cilantro
4/5 (1 Votes)

Fresh Blueberry-Vanilla Cake

Fresh Blueberry-Vanilla Cake

By

weight watchers

  • 3 cups. all purpose flour
  • 2 cups sugar
  • 1 tsp. baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1 cup low-fat buttermilk
  • 1/2 cup olive oil
  • 3 large eggs
  • 1 Tbs. vanilla
  • 2 cups fresh blueberries (about 1 pint)
0/5 (0 Votes)