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Recipes
Chunky Red Dal Soup
By dashy_65
Charity Ferriera, Cooking Light JANUARY 2007
- 1 1/2 teaspoons olive oil
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 1/2 teaspoons minced peeled fresh ginger
- 3/4 teaspoon Spanish smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon freshly ground black pepper
- 3 cups water
- 1 cup dried red lentils, rinsed and drained
- 1 cup canned chickpeas (garbanzo beans), rinsed and drained
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 tablespoon fresh lemon juice
- 1 teaspoon harissa
- Chopped fresh cilantro (optional)
Oatmeal Cranberry White Chocolate Chunk Cookies
By dashy_65
Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
- 2/3 cup white chocolate chunks or chips
Risotto with Vegetables and Ham
By dashy_65
Melt butter in skillet over medium high heat
- 1 T. butter
- 1/2 C. chopped onion
- 1 (12oz)(1 2/3 cup) short grain Arborio rice
- 2 (14 1/2 oz)fat free chicken broth with 1/3 less sodium
- 1 (8 oz)frozen broccoli, cauliflower, and carrots, thawed
- 1/3 C. cooked ham strips (1X1/4")
- 1/2 t. marjoram
- 1/3 C. shredded fresh Parmesan cheese
Hawaiian Pork Roast
By dashy_65
Place the roast on a 22-in
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 4 teaspoons liquid smoke
- 4 teaspoons soy sauce
- 2 unpeeled ripe bananas
- 1/2 cup water
Lentil Soup
By dashy_65
Combine broth and lentils in large Dutch oven, and brint to a boil
- 7 1/2 C. fresh vegetable broth or water
- 1 1/2 C. dried lentils
- 1 C. chopped onion
- 1 C. chopped carrot
- 1/2 C. chopped celery
- 1/2 C. chopped parsnip
- 2 T. low sodium soy sauce
- 2 t. dried oregano
- 1/2 t. salt
Tangy Pork Chops
By dashy_65
Brown in Skillet pork chops
- 4 bone-in pork loin chops (1/2 inch thick)
- 1/2 teaspoon salt, optional
- 1/8 teaspoon pepper
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 1 large green pepper, sliced
- 1 can (14-1/2 ounces) stewed tomatoes
- 1/2 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon beef bouillon granules
- 2 tablespoons cornstarch
- 2 tablespoons water
- Hot cooked rice, optional
Cinnamon-Apple Cake
By dashy_65
Preheat oven to 350°. Beat 1 1/2 cups sugar, cream cheese, butter, and vanilla at medium speed of a mixer until w...
- 1 3/4 cups sugar, divided
- 3/4 cup (6 ounces) block-style fat-free cream cheese, softened
- 1/2 cup butter or stick margarine, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups chopped peeled Rome apple (about 2 large)
- Cooking spray
Italian Vegetable-and-Pasta Stew
By dashy_65
Combine first 11 ingredients in a large electric slow cooker
- 4 cups water
- 2 cups chopped onion
- 1 1/2 cups quartered small red potatoes
- 1 cup dried Great Northern or navy beans
- 1/2 cup sliced carrot
- 1/2 cup quartered mushrooms
- 1/2 cup uncooked pearl barley
- 1/2 pound lean, boneless round steak, cut into 1/2-inch pieces
- 1 (14.5-ounce) can pasta-style chunky tomatoes, undrained
- 1 (14 1/4-ounce) can fat-free beef broth
- 3 garlic cloves, chopped
- 1 cup sliced zucchini
- 1 cup torn spinach
- 1/2 cup uncooked alphabet or other small pasta
- 1 tablespoon dried rosemary, crushed
- 1 teaspoon salt
- 1 teaspoon rubbed sage
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup grated Parmesan cheese
Chicken Dressing Casserole
By dashy_65
In a bowl, combine the broth and soups; set aside
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium cream of mushroom soup, undiluted
- 1 package (6 ounces) reduced-sodium stuffing mix
- 2 cups cubed cooked chicken breast
- 1-1/2 cups frozen mixed vegetables, thawed
- 1/2 cup soft whole wheat bread crumbs
- 1 tablespoon butter, melted
Ice Box Fruit Cake
By dashy_65
Combine all ingredients. Place mixture on foil make roll, wrap securely sealing ends
- Note:
- 3/4 cup. evaporated milk
- 1 1/3 cup. marshmellows cut ( 16 )
- 1/4 cup. orange juice
- 4 1/2 cup. crushed Graham Crackers
- 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 1/2 tsp. nutmeg
- 3/4 cup. dates finely cut up
- 1 1/3 seedless raisins
- 1 cup. nuts chopped
- 1/2 cup. candied pineapple
- 1/2 cup. candied cherries
- 1/3 cup. candied orange peel
- May need 1 1/2 cup more graham crackers