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Recipes
Pear Pandowdy
By dashy_65
Combine sliced pears and lemon juice in bowl; toss well
- 4 c. fresh pears, peeled, sliced (about 1 3/4 lb)
- 1 T. lemon juice
- 1 c. pear nectar
- 1/4 t. cinnamon
- 1/4 t. nutmeg
- 1 c. flour
- 1/4 t. salt
- 1/4 c. butter or margarine, cut into small pieces and chilled
- 3 T. ice water
- 2 t. skim milk
- 2 t. sugar
Ham and Bean Soup
By dashy_65
Sort and wash beans; place in a large Dutch oven
- 1 (12-ounce) package variety dried seven-bean mix
- Cooking spray
- 1 cup chopped onion (1 medium)
- 4 cups fat-free, less-sodium chicken broth
- 3 garlic cloves, minced
- 1 cup chopped carrot (about 2)
- 1 cup chopped celery (3 ribs)
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (about 4 ounces) chopped ham
- 1 (14-ounce) can crushed tomatoes, undrained
- 1 bay leaf
- 1 tablespoon fresh lemon juice
Fried Green Tomato Salad with Warm Corn Salsa
By dashy_65
Krista Ackerbloom Montgomery & Ann Taylor Pittman, Cooking Light AUGUST 2005
- 12 (1/4-inch-thick) slices green tomato (about 2 tomatoes)
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup yellow cornmeal
- 4 teaspoons olive oil, divided
- Cooking spray
- 1 cup finely chopped Vidalia or other sweet onion
- 1/2 cup finely chopped red bell pepper
- 1 cup fresh corn kernels
- 1 garlic clove, minced
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 teaspoons minced fresh parsley
Pecan Tassies in Cream Cheese Pastry
By dashy_65
Cooking Light NOVEMBER 2000
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- Dash of salt
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 2 tablespoons butter or stick margarine, softened
- 2 tablespoons fat-free milk
- Cooking spray
- 1/3 cup finely chopped pecans
- 1/2 cup packed brown sugar
- 1/3 cup light-colored corn syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 large egg
- 1 large egg white
Seasoned Lemon Chicken Recipe
By dashy_65
In a large resealable plastic bag, combine the oil, bay leaves and seasonings
- 2 tablespoons olive oil
- 2 bay leaves
- 2 teaspoons seasoned salt
- 1-1/2 teaspoons each garlic salt, pepper, dried basil, tarragon and thyme
- 1-1/2 teaspoons dried rosemary, crushed
- 8 bone-in chicken breast halves (7 ounces each), skin removed
- 1 large lemon, thinly sliced
- 1/4 cup lemon juice
Pepper Poppers Recipe
By dashy_65
"These creamy and zippy stuffed jalapenos may be the most popular treats I make," asserts Lisa Byington of Port Cra...
- 1 package (8 ounces) cream cheese, softenedXFeatured sponsorYa'll want ashot at $25K?Submit your recipe video for a chance to win $25,000 in the Real Women of Philadelphia Contest with Paula Deen.
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 6 bacon strips, cooked and crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1 pound fresh jalapenos, halved lengthwise and seeded
- 1/2 cup dry bread crumbs
- Sour cream, onion dip or ranch salad dressing
Raspberry Chocolate Chip Muffins
By dashy_65
In a large bowl, combine the first six ingredients
- 1-2/3 cups all-purpose flour
- 3/4 cup quick-cooking oats
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1 egg, lightly beaten
- 3/4 cup fat-free milk
- 1/3 cup canola oil
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- 3/4 cup fresh or frozen unsweetened raspberries
- 1/2 cup miniature semisweet chocolate chips
Chocolate Pudding Sandwiches
By dashy_65
In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until slightly thickened
- 1-1/2 cups cold fat-free milk
- 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 2 cup miniature marshmallows
- 2 packages (9 ounces each) chocolate wafers
Graham Cracker Dark Bread
By dashy_65
Preheat oven to 350°. Coat an 8 x 4-inch loaf pan with cooking spray; dust with 4 teaspoons crumbs
- 4 teaspoons graham cracker crumbs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1 cup graham cracker crumbs
- 1 large egg
- 1/3 cup dark molasses
- 1 cup fat-free buttermilk
- 1 cup raisins
Garlic Fries
By dashy_65
Preheat oven to 400°. Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat
- 3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips
- 4 teaspoons vegetable oil
- 3/4 teaspoon salt
- Cooking spray
- 2 tablespoons butter
- 8 garlic cloves, minced (about 5 teaspoons)
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons freshly grated Parmesan cheese