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Recipes
Island Rice
By dashy_65
Bring 2 1/2 cups water to a boil in a medium saucepan; add rice and next 4 ingredients (rice through salt)
- 2 1/2 cups water
- 1 cup uncooked long-grain rice
- 1/2 cup chopped dried pineapple
- 2 teaspoons butter
- 1/2 teaspoon grated lime rind
- 1/4 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 1 tablespoon chopped green onions
- 2 1/2 tablespoons fresh lime juice
Mudslide Cookies
By dashy_65
Debbie Calhoun, Cooking Light JANUARY 2007
- 1 1/2 tablespoons butter
- 2 ounces bittersweet chocolate, coarsely chopped
- 2 ounces unsweetened chocolate, coarsely chopped
- 1 tablespoon instant coffee granules
- 1 tablespoon hot water
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1/2 cup unsweetened cocoa
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 cups sugar (try half sugar and half splenda)
- 1/2 cup egg substitute
- 2 large eggs
- 1/2 cup chopped walnuts
- 1/4 cup semisweet chocolate minichips
Mashed Sweet Potatoes with Pineapple
By dashy_65
Cooking Light NOVEMBER 2000
- 3 large sweet potatoes (about 3 1/2 pounds)
- 1 cup shredded carrot
- 1 cup fresh orange juice (about 2 oranges)
- 1/8 teaspoon ground ginger
- 2 tablespoons butter or stick margarine
- 1/2 teaspoon salt
- 1 (15 1/4-ounce) can crushed pineapple in juice, drained
Creamed Spinach
By dashy_65
In a large nonstick skillet, saute onion and garlic in butter until tender
- 1/4 cup diced onion
- 1 garlic clove, minced
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1-1/4 cups fat-free half-and-half
- 4 ounces fat-free cream cheese
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 1 package (16 ounces) frozen leaf spinach, thawed and squeezed dry
- 1/4 cup plus 1 tablespoon shredded Parmesan cheese, divided
Easy Fruit Tart
By dashy_65
HEAT oven to 400ºF. UNROLL pastry on baking sheet
- 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 cup thawed COOL WHIP Whipped Topping
- 1 cup quartered fresh strawberries
- 1 can (11 oz.) mandarin oranges, drained
- 1 kiwi, peeled, sliced and halved
- 3 Tbsp. apricot preserves
- 2 tsp. water
- 1 square BAKER'S White Chocolate, melted
Hearty Meatless Minestrone
By dashy_65
In a Dutch oven, saute onion in oil for 2 minutes
- 1 large onion, chopped
- 3 tablespoons olive oil
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1 cup chopped cabbage
- 1 medium green pepper, chopped
- 1 medium zucchini, chopped
- 6 garlic cloves, minced
- 3-1/2 cups water
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 can (15 ounces) tomato puree
- 1 can (8 ounces) tomato sauce
- 3 tablespoons dried parsley flakes
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup small pasta shells
- Fresh basil leaves and shaved Parmesan cheese, optional
Garlic Cauliflower Stir-Fry Recipe
By dashy_65
Garlic and lemon-pepper give pleasant flavor to this special side dish while parsley adds a splash of color
- 3 tablespoons butter
- 1 large head cauliflower (about 3 pounds), broken into florets
- 2 garlic cloves, minced
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1-1/2 teaspoons lemon-pepper seasoning
Green Bean 'N' Pea Salad
By dashy_65
In a large bowl, combine the first six ingredients
- 1 package (16 ounces) frozen peas, thawed
- 3 cups frozen French-style green beans, thawed
- 1 cup chopped celery
- 1/2 cup chopped green pepper
- 1/3 cup finely chopped onion
- 1/4 cup diced pimientos
- 3/4 cup sugar
- 1/3 cup cider vinegar
- 2 tablespoons water
- 1/2 teaspoon salt
Quinoa, Corn, and Tomato Salad with Chive-Infused Oil
By dashy_65
Combine 1 1/2 cups water and quinoa in a medium saucepan; bring to a boil
- 1 1/2 cups water
- 1 cup uncooked quinoa
- 1 cup fresh corn kernels (about 2 ears)
- 1 cup cherry tomatoes, halved
- 1/4 cup finely chopped fresh flat-leaf parsley
- 2 tablespoons Chive-Infused Oil
- 2 tablespoons fresh lime juice
- 2 tablespoons white wine vinegar
- 1/4 teaspoon salt
- 1 garlic clove, minced
Apple-Stuffed Acorn Squash
By dashy_65
Cut squash in half; discard seeds
- 1 medium acorn squash
- 1 cup chopped peeled apple
- 4 teaspoons honey
- 2 teaspoons butter
- 1/8 teaspoon ground cinnamon