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Recipes
Salami and Cream Cheese Sandwich
By Belinda
Spread mustard on one slice of bread; top with salami and arugula
- 1 teaspoon grainy mustard
- 2 slices rye bread
- 2 ounces salami (about 6 slices), thinly sliced
- 1/2 small bunch arugula, trimmed and washed
- 1 tablespoon cream cheese
Zuchinni Casserole
By Belinda
In a large mixing bowl cream the soup and cream cheese together
- 1 pkg cream cheese, softened
- 1 can cream of chicken soup
- 4 cups shredded zuchinni
- 1 box stuffing mix
- 2 sticks butter, melted
Parmesan-Crusted Chicken
By Belinda
1.In a food processor, pulse bread, Parmesan, parsley, and 1/4 teaspoon each salt and pepper until fine crumbs form
- 4 slices firm white sandwich bread, torn into large pieces
- 1/2 cup grated Parmesan cheese
- 2 tablespoons coarsely chopped fresh parsley
- Coarse salt and ground pepper
- 1 large egg, lightly beaten
- 4 boneless, skinless chicken breast cutlets (4 to 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons cold butter, cut into small pieces
Marinated Flank Steaks
By Belinda
1.In a 9-by-13-inch baking dish, whisk together garlic, 1/2 teaspoon each salt and pepper, apple juice, whiskey (if...
- 6 cloves garlic, minced
- Coarse salt and ground pepper
- 1 quart apple juice
- 1/4 cup whiskey (optional)
- 2 tablespoons whole-grain mustard
- 2 tablespoons olive oil, plus more for grates
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot sauce, such as Tabasco
- 2 flank steaks (about 1 1/2 pounds each), pricked all over with a fork
Chocolate Fondue
By Belinda
Place all ingredients in a ceramic fondue pot over low heat
- 16 oz chocolate, broken into pieces
- 1/2 pint whipping cream
- 1/2 cup caramel topping
- 3 T Torani hazelnut syrup or favorite liqueur
Parmesan Black Pepper Crackers
By Belinda
Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy
- 1 stick unsalted butter
- 3 oz grated Parmesan
- 1 1/4 cup all-purpose flour
- 1/4 tsp kosher salt
- 1 tsp chopped fresh thyme leaves
- 1/2 tsp fresh ground black pepper
Teriyaki Wings
By Belinda
Combine and pour over chicken
- 1/3 cup lemon juice
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 T brown sugar
- 1/4 tsp each pepper and garlic powder
- 3 lbs chicken wings or legs
Spicy Slaw
By Belinda
Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl
- 1 head green cabbage, shredded
- 2 carrots, grated
- 1 red onion, thinly sliced
- 2 green onions, chopped
- 1 red chile, sliced
- 1 1/2 cups mayonnaise
- 1/4 cup Creole mustard
- 1 tablespoon cider vinegar
- 1 lemon, juiced
- Pinch sugar
- 1/2 teaspoon celery seed
- Several dashes hot sauce
- Kosher salt and freshly ground black pepper
Sesame Chicken Drumettes
By Belinda
In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds
- 1/3 cup teriyaki sauce
- 1 1/2 tablespoons dry sherry
- 1 1/2 tablespoons toasted sesame seeds
- 1 1/4 pounds chicken drumettes (about 12)
- 1 1/2 tablespoons barbecue sauce
- 1 1/2 tablespoons honey
- 1/4 teaspoon sesame oil
Baked Eggs
By Belinda
Preheat oven 350 degrees. Heavily butter 4 small, shallow baking dishes
- Butter
- 8 oz smoked salmon slices, chopped
- 1 T snipped fresh chives
- 4 eggs
- Freshly ground black pepper
- 1/4 cup heavy cream
- Freshly made toast, to serve