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Recipes
Chicken with Artichokes and Couscous
By Belinda
1.Place chicken between 2 sheets of plastic wrap or waxed paper
- Boneless, skinless chicken breast half (6 ounces)
- Coarse salt and ground pepper
- 1 tablespoon all-purpose flour
- 4 sun-dried tomatoes packed in oil, drained, and slivered
- 4 teaspoons olive oil
- 1/2 cup artichoke hearts packed in water, drained, rinsed, and halved
- 2 scallions, green and white parts separated, thinly sliced
- 2 garlic cloves, thinly sliced
- 1/4 cup Israeli couscous (optional)
Preserving Herbs
By Belinda
You can enjoy herbs during the winter by preserving your abundance of summer herb plants
- Parsley
- Mint
- Chives
- Rosemary
- Cilantro
- Oregano
- Sage
All Season Grilled Chicken
By Belinda
Goes well with baked beans
- 1 1/2 cups chili sauce
- 3/4 cup red-wine vinegar
- 1 1/2 T prepared horseradish (optional)
- 2 small cloves garlic, halved
- 1 tsp. teaspoon salt
- 4 bone-in chicken breasts
Ultimate Green Bean Casserole
By Belinda
This is a Tyler Florence recipe
- 3 pounds green beans
- Kosher salt and freshly ground black pepper
- 3 tablespoons unsalted butter
- 1 loaf crusty Italian bread
- 3 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh thyme leaves
- 1 tablespoon chopped fresh rosemary leaves
- 4 tablespoons freshly grated Parmesan
- 5 tablespoons extra-virgin olive oil
- 2 pounds mixed mushrooms (such as button, cremini, shiitake), sliced
- 2 shallots, sliced
- 1 cup heavy cream
Mashed Potatoes with Goat Cheese
By Belinda
1.In a large saucepan, combine potatoes, 1 teaspoon salt, and enough cold water to cover by 2 inches
- 1 1/2 pounds baking potatoes (3 medium), peeled and cut into 2-inch chunks
- Coarse salt and freshly ground pepper
- 1 cup milk
- 4 ounces soft goat cheese
- 2 scallions, thinly sliced
Smoked Turkey and Cranberry Gourmet Pizza
By Belinda
Preheat oven to 375 degrees
- 16 oz precooked pizza crust
- 16 oz can whole berry cranberry sauce
- 3/4 cup sliced green onion
- 8 oz pkg shredded monteray jack cheese
- 1/4 pound leftover turkey, cut into thin strips
Garlic Herb Grilled Chops
By Belinda
1. Coat grilling rack with nonstick spray
- 1 tsp garlic pepper seasoning
- 1 tsp grated lemon peel
- 1/2 tsp dried oregano leaves
- 1/4 tsp salt
- 1/4 tsp dried thyme leaves
- 4 boneless pork loin chops, about 3/4 inch thick, about 1 3/4 lbs.
Half Hour Chicken Gumbo
By Belinda
1.In a 5-quart Dutch oven or heavy-bottomed pot, heat oil over medium
- 3 tablespoons vegetable oil, such as safflower
- 1/3 cup all-purpose flour
- 2 red bell peppers (ribs and seeds removed), chopped
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 1 teaspoon dried oregano
- Coarse salt and ground pepper
- 1 package (10 ounces) frozen cut okra
- 8 ounces smoked (precooked) andouille sausage, halved lengthwise and sliced 1 inch thick
- 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
- Store-bought or homemade cornbread, for serving (optional)
Grilled Honey Mustard Chicken
By Belinda
Mix salad dressing, mustard and honey
- 1/2 cup miracle whip or mayonnaise
- 2 T Dijion mustard
- 1 T Honey
- 4 boneless skinless chicken breast halves (about 1 1/4 lbs)
Easy Shepherd's Pie
By Belinda
NUTRITION PER SERVING CALORIES 384(40% from fat); FAT 17g (sat 8g); SUGAR 6g; PROTEIN 22g; CHOLESTEROL 88mg; SODIU
- 1 pound ground beef
- 1/3 cup ketchup
- 1 teaspoon Worcestershire sauce
- 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
- 1/4 cup (1 ounce) shredded Cheddar (optional)
- 1 16-ounce package refrigerated or frozen and thawed mashed potatoes