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Recipes
Thai Pork Lettuce Wraps
By Belinda
1. Place pork chunks on large plate in single layer
- 1 Pork Tenderloin (about 1 Pound), trimmed of silver skin and fat, cut into 1-inch chunks (see note)
- 2 1/2 Tablespoons Fish Sauce
- 1 Tablespoon White Rice (see Note)
- 1/4 Cup Low-sodium Chicken Broth
- 2 Medium Shallots, peeled and sliced into thin rings (about 1/2 cup)
- 3 Tablespoons Juice From 2 Limes
- 2 Teaspoons Sugar
- 1/4 Teaspoon Red Pepper Flakes
- 3 Tablespoons Roughly Chopped Fresh Mint Leaves
- 3 Tablespoons Roughly Chopped Fresh Cilantro Leaves
- 1 Head Bibb Lettuce, washed and dried, leaves separated and left whole
Spicy Miso Ramen
By Belinda
Brown ground pork in a pot with garlic and a little sesame seed oil
- 1 Pkg Instant Miso Ramen
- 4 Ozs Ground Pork
- 1 clove garlic, minced
- Sesame Oil
- 2 C Chicken Broth, or water
- 1 tsp Chicken Base
- 1 tsp Chile Garlic Sauce
- 1 Green Onion, julienned and diced
- 1 Hard Boiled Egg, sliced
Beefy Taco Joes
By Belinda
I believe this is a Campbell's soup recipe
- 1 lb ground beef
- 1 can tomato soup
- 1 cup salsa
- 1/2 cup cheddar cheese shredded
- hamburger buns or rolls
Classic Pesto
By Belinda
To store, transfer pesto to a container, pressing plastic wrap directly on its surface (to prevent it from oxidizin...
- 1/2 cup pine nuts
- 4 cups lightly packed fresh basil leaves (2 ounces)
- 1/2 cup finely grated Parmesan cheese
- 1 garlic clove
- Coarse salt and ground pepper
- 1/2 cup extra-virgin olive oil
Key Lime Martini
By Belinda
Mix in martini shaker with ice
- 3 shots vanilla vodka
- 1 1/2 shots lime juice
- 1 1/2 shots simple sugar*
- splash pineapple juice
- splash 1/2 & 1/2
Weight Watchers 1 Point Cookies
By Belinda
Preheat oven to 375ºF. In a medium bowl, cream together butter, oil and sugar
- 2 tbsp butter, softened
- 2 tsp canola oil
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 1/8 tsp table salt
- 1 large egg white
- 3/4 cup all-purpose flour
- 1/4 tsp baking soda
- 1/2 cup semi-sweet chocolate chips
BLT Dip
By Belinda
Fry the bacon and drain on paper towels
- 1 lb bacon
- 1 cup mayonaise
- 1 cup sour cream
- 1 peeled, seeded and chopped tomato
Peanut Sauce
By Belinda
Mix all ingredients together and serve with pita bread or bagel chips
- 1/4 cup peanut butter
- 1 cup plain yogurt
- 1/2 tsp cayenne pepper
- 1 T chopped cilantro
- salt to taste
Sour Cream Dip
By Belinda
Mix all ingredients together and serve with crackers
- 1 small container sour cream
- 1/4 cup minced onion
- 1/4 cup chopped basil
- 1/4 cup grated Parmesan cheese
Prosciutto-Wrapped Cod with Lemony Spinach
By Belinda
1.Heat broiler, with rack set 4 inches from heat
- 4 skinless cod fillets (6 to 8 ounces each)
- 4 thin slices prosciutto (2 ounces total)
- 2 tablespoons plus 1 teaspoon olive oil
- 3 to 4 bunches flat-leaf spinach (2 1/2 pounds total), thick stems removed
- 2 lemons, 1 juiced and 1 cut into wedges