Marinated Flank Steaks

By Belinda

Ingredients

• 6 cloves garlic, minced
• Coarse salt and ground pepper
• 1 quart apple juice
• 1/4 cup whiskey (optional)
• 2 tablespoons whole-grain mustard
• 2 tablespoons olive oil, plus more for grates
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot sauce, such as Tabasco
• 2 flank steaks (about 1 1/2 pounds each), pricked all over with a fork

Details

Servings 8
Preparation time 45mins
Cooking time 47mins

Preparation

Step 1

1.In a 9-by-13-inch baking dish, whisk together garlic, 1/2 teaspoon each salt and pepper, apple juice, whiskey (if using), mustard, oil, Worcestershire, and hot sauce. Add steaks, and turn to coat; marinate at room temperature, turning occasionally, 1 hour, or cover with plastic wrap and refrigerate up to 1 day.
2.Lift steaks from marinade onto a platter; set aside. Make sauce: Place reserved marinade in a large saucepan. Bring to a boil over high heat; cook until thickened and reduced to about 1 cup, 20 to 25 minutes. Season with salt and pepper.
3.Meanwhile, heat grill to high; lightly oil grates. Place steaks on grill. Cook, turning once, until well browned and cooked to desired doneness, 6 to 8 minutes per side for medium-rare (130 to 135 degrees on an instant-read thermometer).Transfer steaks to a cutting board, and tent with aluminum foil. Let rest 10 minutes before thinly slicing against the grain. Serve with sauce.