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Recipes
Roasted Chicken and Pesto Panini
By AshleyRuss
Spread pesto on one side of bread
- 1 jar pesto
- 12 slices sourdough
- 8oz provolone cheese slices
- 3 Tbsp butter
- Cooked Italian Herb chicken
Rice Krispy Fried Chicken
By AshleyRuss
Preheat oven to 350 degrees
- 5 chicken breast (skin removed) or 1 chicken cut up
- 1-1/2 c. crushed Rice Krispies
- Paprika
- Black pepper
Scallops & Grits by Bill Russ
By AshleyRuss
Sauce Make a slurry using flour or other thickening agent and water Add 1 cup low acid orange juice Bring to boil a
- Scallops
- Grits
- Orange juice, low acid
- butter
- parsley
- olive oil
- flour
Lamb Rib Chops with Seven Spices
By AshleyRuss
David's favorite!
- 1 Tsp each cardamon, cumin, sesame seeds and mace
- 1/2 cinnamon stick
- 1/2 Tbsp crushed red pepper
- 1/2 Tbsp freshly grated nutmeg
- 1 cucumber
- 8 mint leaves
- salt and pepper
- 2 racks of lamb
- 4 tbsp olive oil
- 1 Tbsp veal demi0glace diluted with 2 cups water or 2 cups chicken broth
Walnut chicken pasta
By AshleyRuss
Directions Cook the pasta according to the package directions
- Serves 4| Hands-On Time: 15m| Total Time: 20m
- Ingredients
- 12 ounces spaghetti (3⁄4 box)
- 3 tablespoons olive oil
- 1/2 cup walnut halves, roughly chopped
- 4 cloves garlic, thinly sliced
- 1 1/2 pounds small zucchini (4 to 5), cut into thin half-moons
- 3/4 cup raisins
- kosher salt and black pepper
- 1/4 cup grated Parmesan (1 ounce)
Easy Chicken Fried Rice
By AshleyRuss
Heat 1 Tbsp oil; add eggs and gently stir
- 3 Tbsp vegetable oil
- 2 large eggs, lightly beaten
- 10 oz package frozen sweet peas, thawed
- 5 cups cooked long grain rice
- 1/4 cup soy
- 1/4 cup teryaki
- 1 tsp chili-garlic sauce (optional)
Grilled Artichokes by Bobby Flay
By AshleyRuss
Slice off tops of artichokes, pull off small leaves, trim stems and snip off thorny tips
- 6 artichokes
- 1 T plus 1/2 t kosher salt
- Juice from 1 lemon
- 3 T olive oil
- Green goddess dressing
Diana's Cream Cheese Grits
By AshleyRuss
Preparation: Bring heavy cream, chicken broth, and water to a boil in a medium saucepan
- 1/2 cup heavy cream
- 1 can (1 2/3 cups) chicken broth
- 1 cup water
- 4 tablespoons butter
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- 1 cup quick grits
- 2 oz cream cheese
- 4 oz cheddar cheese
Waldorf Salad
By AshleyRuss
Toast a handful of walnuts in a skillet
- Walnuts
- apple
- pear (optional)
- olive oil
- sherry vinegar
- goat or blue cheese
- dijon mustart
- shallot
Harrison's Favorite Lasagna
By AshleyRuss
1 package spaghetti sauce, packet Brown meat
- 1 pound ground chuck
- 2 cloves gartic
- salt and pepper
- 1 can tomatoes (huge)
- 8 ounces tomato sauce
- 1/2 package lasagna noodles
- 2 packages mozzarella cheese
- 1 carton cottage cheese
- 1/2 cup Pannesan cheese
- 1/4 cup red wine