AshleyRuss' profile page
Recipes
Make Ahead Spicy Chicken
By AshleyRuss
Directions Heat oven to 400° F
- ngredients
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- kosher salt and black pepper
- 1 3 1/2- to 4-pound chicken, cut into 10 pieces
Grilled Basil-and-Garlic Pork Chops
By AshleyRuss
Preparation 1. Preheat grill to 350° to 400° (medium-high) heat
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Yield: Makes 6 servings
- Ingredients
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 6 (6- to 8-oz.) bone-in pork loin chops
Philadelphia Vanilla Mousse Cheesecake
By AshleyRuss
Beat 3 pkg. cream cheese, 3/4 c sugar and 1 Tbps vanilla with mixer until well blended
- Crushed cookie pie crust
- 4 pkgs (8 oz. each) Cream Cheese, softened, divided
- 1 cup sugar
- 1 Tbsp plus 1 tsp vanilla, divided
- 3 eggs
- 9 oz Cool Whip, thawed
Pigs in a Blanket
By AshleyRuss
Preheat 350. Cook sausage in pan
- 16 oz uncooked small link breakfast sausage
- 16oz crescent rolls
- 1/2 cup coarse-grain mustard
- 1/4 cup mayo
- 2 Tbsp honey
Perfect pasta salad
By AshleyRuss
Cook pasts, run cold water over
- Pasta
- 1 package broccoli crowns
- 1/2 red onion
- 1 package grape tomatoes
- 1 package Parmesan cheese
- 1 packahge good seasons with 1 T sugar added
- 1 can sliced black olives
- Salt and pepper
- Garlic powder
Wine Mustard Vinaigrette
By AshleyRuss
Combine all ingredients ami whip until thoroughly blended
- 3/4 c olive oil
- 1/4 Red Wine Vinegar
- 1/2 teaspoon satt
- 1/2 toa@poon freshly ground black pepper
- 1/2 teaspoon dry mustard
- 1 garlic clove minced
- fresh basil optional
Chicken Kabobs with Lemon
By AshleyRuss
Cubes of chicken are threaded onto skewers with pieces of eggplant, bell pepper and onion and then brushed with cha...
- Ingredients:
- 1/2 cup fresh lemon juice
- 1/4 cup dry white wine
- 2 Tbs. olive oil
- 2 garlic cloves, minced
- 2 Tbs. chopped fresh oregano
- Grated zest of 1/2 lemon
- Salt and freshly ground pepper, to taste
- 1 1/2 lb. boneless, skinless chicken breasts or
- thighs, cut into 1 1/2-inch cubes
- 1 Asian eggplant, cut crosswise into slices
- 1 red bell pepper, seeded and cut into 1-inch
- squares
- 1 yellow onion, halved, separated into layers and
- cut into 1 1/2-inch squares
- 1 lemon, cut into 8 wedges
Ultimate chocolate pudding
By AshleyRuss
Set a fine-mesh sieve over a medium bowl
- Ingredients
- 1/4 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons unsweetened cocoa powder
- pinch kosher salt
- 2 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter, cut into pieces
- 3 ounces semisweet chocolate, chopped
- 1 teaspoon pure vanilla extract
- whipped cream, for serving
Shrimp and Grits
By AshleyRuss
Directions: To prepare the grits, in a saucier or Dutch oven over medium heat, combine the grits, the 4 1/2 cups w...
- Ingredients:
- For the grits:
- 1 1 1 cup white grits
- 4 1/2 4 1/2 1/2 cups water, plus more as needed
- 1 1/4 1 1/4 1/4 tsp. kosher salt
- 4 4 4 Tbs. (1/2 stick) unsalted butter, at room
- temperature
- 2/3 2/3 2/3 cup shredded medium-sharp cheddar
- cheese
- 1/3 1/3 1/3 cup grated Parmigiano-Reggiano cheese
- to ground pepper, to taste
- 1 1 1 tsp. Tabasco (optional)
- For the shrimp:
- 1 1/2 1 1/2 1/2 lb. large shrimp, peeled and deveined
- to and freshly ground pepper, to taste
- 2 2 2 Tbs. all-purpose flour
- 6 6 1/2-inch oz. bacon slices, cut into 1/2-inch dice, fried
- until crispy and fat reserved
- 1/3 1/3 1/3 lb. white button mushrooms, sliced
- 1/3 1/3 1/3 cup diced red bell pepper
- 2 2 2 garlic cloves, minced
- 1/3 1/3 1/3 cup sliced green onions, white and light
- green portions
- 2 2 2 plum tomatoes, diced
- 1/3 1/3 1/3 cup chicken stock
- 4 4 4 tsp. fresh lemon juice
- 1 1/2 1 1/2 1/2 tsp. Tabasco sauce
Herb-Grilled Chicken
By AshleyRuss
We've concocted a simple, healthful recipe to start your season of outdoor cooking
- Ingredients
- 4 (4- to 6-oz.) skinned and boned chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- Fresh herb sprigs
- Fresh spinach