AshleyRuss' profile page
Recipes
Creamy Bow Tie Pasta
By AshleyRuss
Preparation Bring 1 quart salted water to a boil in a Dutch oven
- 10 Time: 10 minutes
- 30 Time: 30 minutes
- 4 Makes 4 servings
- Ingredients
- 1 1 1 quart water
- 4 4 4 skinned and boned chicken breasts, cut into bite-size pieces
- 8 8 8 ounces uncooked bow tie pasta
- 1 1 1 cup chicken broth
- 1 1 1/2 celery rib, chopped (about 1/2 cup)
- 1 1 1/2 small onion, chopped (about 1/2 cup)
- 1 1 3/4-ounce) (10 3/4-ounce) can cream of mushroom soup
- 1 1 1 (8-ounce) package pasteurized prepared cheese product, cubed
- Garnish: chopped fresh parsley
Shrimp & Grits
By AshleyRuss
Bring heavy cream, chicken broth, and water to a boil in a medium saucepan
- 1/2 cup heavy cream
- 1 can (1 2/3 cups) chicken broth
- 1 cup water
- 4 tablespoons butter
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- 1 cup quick grits
- 2 oz cream cheese
- 4 oz cheddar cheese
- 1 1/2 lb Shrimp
- bacon slices
Casablanca burgers with pine nuts
By AshleyRuss
Mix and grill
- ingredients
- 1 1
- pound ground beef (85% lean)
- 1/3 1/3
- cup finely snipped dried apricots
- 2 2
- tablespoons pine nuts, toasted
- 2 2
- tablespoons chopped fresh cilantro
- 2 2
- cloves garlic, minced
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon ground cumin
- 1/4 1/4
- teaspoon ground cinnamon
- 1/4 1/4
- teaspoon ground coriander
- 1/4 1/4
- teaspoon ground black pepper
- 4 4
- kaiser rolls
- 1 1
- recipe Moroccan Ketchup
- 4 4
- leaves red leaf lettuce
- 1 1
- medium tomato, sliced
Baked Chicken & Black Bean Rice
By AshleyRuss
Prep: 25 min., Cook: 10 min
- Ingredients
- 1 (10-oz.) package yellow rice mix
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped carrot
- 1 tablespoon olive oil
- 2 cups cubed cooked chicken
- 1 (15-oz.) can black beans, drained
- 1 (10-oz.) can diced tomatoes and green chiles, undrained
- 2 cups (8 oz.) grated Monterey Jack cheese
- Preparation
Chicken and Dumplings
By AshleyRuss
Directions Remove skin from chicken and shred meat into large pieces
- Ingredients
- 1 whole store-bought roast chicken (about 2 pounds)
- 2 tablespoons vegetable oil
- 1 container (7 ounces) chopped onions
- 6 cans (14 ounces) low-sodium chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 container (14 ounces) pre-cut carrot sticks, chopped
- 1 container (14 ounces) pre-cut celery sticks, chopped
- 1 roll (16.3 ounces) golden buttermilk biscuit dough
- 1 can (10.5 ounces) condensed chicken gravy
Spicy Grilled Pork Tenderloin
By AshleyRuss
Preparation 1. Preheat grill to 350° to 400° (medium-high) heat
- For a company-worthy summertime meal, serve grilled pork tenderloin with spicy-sweet blackberry sauce and pair with salad greens. The simple five-ingredient sauce also works well with chicken.
- Prep Time: 15 minutes
- Oher: 25 minutes
- Yield: Makes 6 to 8 servings
- Ingredients
- 2 (3/4-lb.) pork tenderloins
- 1 tablespoon olive oil
- 1 1/2 tablespoons Caribbean jerk seasoning
- 1 teaspoon salt
- 2/3 cup seedless blackberry preserves
- 1/4 cup Dijon mustard
- 2 tablespoons rum or orange juice
- 1 tablespoon orange zest
- 1 tablespoon grated fresh ginger
Bistro Braised Chicken
By AshleyRuss
Yield: 4 servings (serving size: 1 cup egg noodles, 2 chicken thighs, and about 1/2 cup vegetable mixture) 1
- 1 tablespoon butter, divided
- 8 (4-ounce) bone-in chicken thighs, skinned
- 1 cup thinly sliced carrot
- 3/4 cup chopped onion
- 1/2 cup thinly sliced celery
- 8 pitted dried plums, chopped
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 2 teaspoons Dijon mustard
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 3/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups hot cooked egg noodles
Lemon Broccoli
By AshleyRuss
1. Fill a large saucepan with water to within a few inches of the top
- 2-1/2 teaspoons kosher salt, divided
- 1 pound broccoli florets, about 6 cups
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon finely grated lemon zest
- 1/3 cup grated Parmigiano-Reggiano cheese
Wine Mustard Vinaigrette
By AshleyRuss
Combine all ingredients ami whip until thoroughly blended
- 3/4 c olive oil
- 1/4 Red Wine Vinegar
- 1/2 teaspoon satt
- 1/2 toa@poon freshly ground black pepper
- 1/2 teaspoon dry mustard
- 1 garlic clove minced
- fresh basil optional
Sunken Chocolate Cakes with Ice Cream
By AshleyRuss
Coating the muffin tins with butter ana sugar gives these little cakes sparkle and a bit of crunch
- 8 tablespoons (1 stick) unsalted butter, cut in pieces, plus more for pins
- 1/4 cup sugar, plus more for pans
- S ounces best-quality bittersweet chocolate, coarsely chopped
- 2 large eggs, separated, plus 2 large egg yolks
- 4 scoops coffee ice cream (1 pint)