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Recipes
Braised Chicken with Tomato and Pancetta
By AshleyRuss
Strain the mushroom liquid through dampened cheesecloth into a bowl
- 1/2 oz. dried porcini mushrooms, soaked in
- 3/4 cup hot water until softened, drained,
- liquid reserved and mushrooms chopped
- 1 chicken, about 3 1/2 lb., cut into 8 serving
- pieces
- Fine sea salt and freshly ground pepper, to taste
- 1 Tbs. extra-virgin olive oil
- 3 oz. pancetta, minced
- 2 large garlic cloves, minced
- 1 Tbs. minced fresh sage
- 1/2 cup Zinfandel
- 1 can (14 1/2 oz.) plum tomatoes with juice,
- pureed in a blender
- 1 1/2 Tbs. minced fresh flat-leaf parsley
Red Pepper Feta Cheese Chicken - Delicious!
By AshleyRuss
Bake chicken at 350 until done
- olive oil
- red pepper
- feta
- chicken breasts
- garlic salt
- red potatoes
- broccoli
- garlic
- salt
- pepper
- parsley
Flourless Chocolate Cake from Vera
By AshleyRuss
1.Heat oven to 350° F. Butter a 9-inch springform pan and dust with cocoa powder
- 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for the pan
- 1/4 cup unsweetened cocoa powder, plus more for the pan
- 1 1/4 cups heavy cream
- 8 ounces bittersweet chocolate, chopped
- 5 large eggs
- 1 cup granulated sugar
- 1/2 cup crème fraîche or sour cream
- 1/4 cup confectioners’ sugar, plus more for dusting
Romaine Salad
By AshleyRuss
In a ceramic or glass bowl combine 2 large garlic cloves, minced and crushed, 1 tablespoon mayonnaise, and pepper...
- Romain Lettuce
- 2 large garlic cloves, minced and crushed,
- 1 tablespoon mayonnaise,
- pepper
- 1/2 cup vegetable oil
- 1/3 cup red-wine vinegar
Walnut and Goat Cheese Salad
By AshleyRuss
Whisk oils together. Season with salt and pepper
- 1 teaspoon Dijon
- 3 T balsamic vinegar
- 3 T olive oil
- 2 T walnut oil (optional - can crush walnuts into powder)
- Salt and pepper
- Mixed greens
- 1/2 cup walnuts
- 3 ounces goat cheese
- Savory Christmas cookbook page 137
Herb-Grilled Chicken With Watermelon-Feta Salad
By AshleyRuss
EASY ENTRÉES Category Winner
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Chill: 30 minutes
- Yield: Makes 4 servings
- Ingredients
- 3 tablespoons fresh lemon juice
- 3 tablespoons vegetable oil
- 1/4 cup chopped fresh flat-leaf parsley
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 4 boneless, skinless chicken breasts
- no-stick spray
- Watermelon-Feta Salad
Pan-Fried Chicken-and-Ham Parmesan
By AshleyRuss
Sautéed Grape Tomatoes Preparation 1
- Cook Time: 8 minutes
- Bake: 8 minutes
- Yield: Makes 4 servings
- Ingredients
- 4 (6-oz.) skinned and boned chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg
- 1/4 cup all-purpose flour
- 2/3 cup Italian-seasoned breadcrumbs
- 2 tablespoons olive oil
- 8 thinly sliced smoked deli ham slices (about 1/4 lb.)
- 4 (1-oz.) fresh mozzarella cheese slices
- Garlic-Herb Pasta
Marshmallow Sweet Potatoe
By AshleyRuss
Heat oven to 350°F. Cook 6 marshmallows, butter, cinnamon and salt in medium saucepan on low heat until marshmall...
- 30 JET-PUFFED Marshmallows, divided
- 1/4 cup (1/2 stick) butter or margarine
- 1 tsp. ground cinnamon
- 3/4 tsp. salt
- 3 cans (15 oz. each) sweet potatoes, drained
Italian Chicken Crockpot - Favorite
By AshleyRuss
Cook on low for 4 hours. Serve with spiral pasta
- 4 breasts
- 1 package Zesty Italian dressing
- 8 oz cream cheese
- 2 cans cream of chicken soup
Southern Reuben Melts
By AshleyRuss
Prep Time: 16 minutes Cook Time: 15 minutes Yield: Makes 4 servings Stir together first 4 ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 to 2 tablespoons sweet pickle relish
- 1/8 teaspoon ground red pepper
- 3 cups coleslaw mix
- 8 rye bread slices
- 1 (6-ounce) package Swiss cheese slices
- 12 ounces thinly sliced ham
- Butter-flavored cooking spray