AshleyRuss' profile page
Recipes
Potatoes Boulangere
By AshleyRuss
This dish is like a potato gratin but without the cheese and cream; the pancetta (Italian cured bacon) adds rich...
- 1 Tbs. olive oil
- 1/2 cup diced pancetta
- 3 small onions, thinly sliced
- (2 cups)
- 3 medium sprigs fresh thyme
- 1 bay leaf
- Scant 1 tsp. kosher salt
- 1/4 tsp. freshly ground black
- pepper
- 2 Ib. Yukon Gold or Yellow Finn
- potatoes, peeled and sliced
- into inch-thick half-moons
- 1 cup chicken broth
Lemon Parmesan Risotto with Chicken
By AshleyRuss
cook risotto slowly. Blanche asparagus - add at last minute
- Risotto
- Parmesan cheese
- lemon juice
- chicken, grilled and cubed
- asparagus
- chicken broth
Breaded Pork Chops
By AshleyRuss
Directions Heat oven to 425° F
- Ingredients
- 1/4 cup bread crumbs
- 2 cloves garlic, chopped
- 1 teaspoon smoked paprika
- 1 tablespoon chopped rosemary
- kosher salt and black pepper
- 1 1 1/4-pound pork tenderloin
- 1 teaspoon plus 1 tablespoon olive oil
- 1 pound green beans
- 1/4 cup pitted kalamata olives, halved
- can substitute with Italian seasonings
Seasoned Prime Rib Roast
By AshleyRuss
Roasting Tips Place the meat in a roasting pan that's slightly bigger than the roast itself
- Montreal Seasonings
- Prime Rib Roast
Lemon Chicken
By AshleyRuss
Preparation 1. Cut each chicken breast in half lengthwise
- Ingredients
- 4 skinned and boned chicken breasts (about 1 1/2 lb.)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup all-purpose flour
- 4 tablespoons butter, divided
- 2 tablespoons olive oil, divided
- 1/4 cup chicken broth
- 1/4 cup lemon juice
- 8 lemon slices
- 1/4 cup chopped fresh flat-leaf parsley
- Garnish: lemon slices
Skillet-Roasted Chicken
By AshleyRuss
Directions 1.Place a rimmed baking sheet in oven and heat to 400° F
- Ingredients
- 8 chicken breasts, with bones and skin
- 1 cup fresh flat-leaf parsley leaves, chopped
- 1 clove garlic, cut into 8 slices
- kosher salt and black pepper
- 2 tablespoons olive oil
Buttermilk Brined Grilled Chicken
By AshleyRuss
Preparation 1. Whisk together first 6 ingredients in a large bowl until sugar is dissolved; stir in onion and next...
- 2 cups buttermilk
- 2 cups cold water
- 1/4 cup firmly packed light brown sugar
- 1/4 cup hot sauce
- 3 tablespoons kosher salt
- 1 tablespoon freshly cracked pepper
- 1 small sweet onion, thinly sliced $
- 1 lemon, thinly sliced
- 3 garlic cloves, halved
- 1 (3 1/2- to 4-lb.) cut-up whole chicken $
Chocolate Palmiers
By AshleyRuss
directions 1. For filling, in a medium bowl beat cream cheese, powdered sugar, cocoa powder, the 2 tablespoons flou...
- ingredients
- 1 1
- 8 ounce package cream cheese, softened
- 1/2 1/2
- cup sifted powdered sugar
- 1/4 1/4
- cup unsweetened cocoa powder
- 2 2
- tablespoons all-purpose flour
- 2 2
- tablespoons coffee liqueur or hazelnut liqueur
- 1/2 1/2
- cup finely chopped pecans or hazelnuts, toasted* (optional)
- 1/2 1/2
- cup butter, softened
- 1/2 1/2
- cup granulated sugar
- 1/2 1/2
- cup packed brown sugar
- 1/2 1/2
- teaspoon baking powder
- 1/2 1/2
- teaspoon ground cinnamon
- 1/4 1/4
- teaspoon salt
- 1 1
- egg
- 3 3
- tablespoons milk
- 1/2 1/2
- teaspoon vanilla
- 2 3/4 2 3/4
- cups all-purpose flour
Sauteed Spinach
By AshleyRuss
Discard stems from spinach and rinse leaves
- 2 1/2 lbs. spinach (about 4 bunches)
- Salt and pepper
- 1/4 c. light olive oil
- 2 cloves minced garlic
Marinated Flank Steak
By AshleyRuss
Mix all ingredients except steak in glass baking dish
- /2 c cup soy sauce
- 1 cup olive oil
- 4 tablespoon honey
- 6 large garlic cloves, minced
- 3 tablespoons chopped fresh rosemary or 1 tablespoon dried
- 1 1/2 tablespoons coarsely ground black pepper
- 1 1/2 teaspoon salt
- 2 pound flank steak