AshleyRuss' profile page
Recipes
Oven Fried Bacon Wrapped Chicken
By AshleyRuss
Prep: 20 min., Bake: 1 hr
- Ingredients
- 8 bacon slices
- 8 skinned and boned chicken thighs
- 1 cup cornmeal*
- 1 tablespoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
Beef Stroganoff
By AshleyRuss
Round steak should be cut in 3/4 cubes
- 1 hour and 30 minutes
- 2 pounds round steak
- 1 tabtespoon oil
- 1/2 cup chopped onion
- 1 ctove minced garfc
- 1 can sliced mushrooms
- 1 cupsourcream
- 1 can tomato soup, condt
- 1 can tonuto soup, condensed
- 1 tabtespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package spaghetti
- Parmesan cheese
Cheesy Baked Shells
By AshleyRuss
1 16-ounce bag frozen broccoli florets, thawed Heat broiler
- 1 pound medium pasta shells (about 5 cups)
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups coarsely grated Cheddar or Gruyere
- (8 ounces)
- Ye teaspoon ground nutmeg
- Kosher salt and black pepper
Basmati Rice and Peas
By AshleyRuss
Preparation 1. Bring broth, butter, and salt to a boil over medium-high heat in a large saucepan
- Ingredients
- 2 cups low-sodium chicken broth
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 cup uncooked basmati rice
- 1 (15 1/2-oz.) can black-eyed peas, rinsed and drained
- 1 1/2 teaspoons lemon zest
- 2 green onions, thinly sliced
Cheese Souffle
By AshleyRuss
Hands-on time: 15 minutes Total time: 45 minutes Heat oven to 375@ F
- 3 tablespoons butter
- 2 tablespoons grated Parmesan
- 2 teaspoons flour
- V, cup milk
- V, cup grated Gruyere or Cheddar
- Pinch cayenne pepper
- Pinch nutmeg
- 2 egg yolks
- 2 egg whites
- pinch salt
Blue Cheese Burgers
By AshleyRuss
1.In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, ...
- 3 pounds lean ground beef
- 4 ounces blue cheese, crumbled
- 1/2 cup minced fresh chives
- 1/4 teaspoon hot pepper sauce (opt)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon coarsely ground black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon dry mustard
- 12 French rolls or hamburger buns
Chicken Marsala
By AshleyRuss
45 minutes Preheat oven to 350@ F
- 3 fresh sage leaves
- 8 large, thin slices prosciutto
- 8 chicken cutlets
- 2 tablespoons all-purpose flour
- 1V2 teaspoons freshly ground
- black pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 'A cup Marsala
- 2 tablespoons capers in brine,
- coarsely chopped
- 2 tablespoons chopped fresh
- flat-leaf parsley
Fettuccine Alfredo
By AshleyRuss
Cook over low heat
- Heat several tbsp of butter and half cup of cream in askillet until cream starts to simmer. Add slightly undercooked fresh pasta along with plenty of grated Parmesan. Cook over low heat.
Quick Chicken Piccata
By AshleyRuss
Preparation 1. Cut each chicken breast in half horizontally
- Ingredients
- 1 pound chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup Italian-seasoned breadcrumbs
- 2 tablespoons olive oil
- 1/4 cup chicken broth
- 3 tablespoons lemon juice
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
- 1 (12-ounce) package cooked noodles
Thanksgiving Wild Rice
By AshleyRuss
In a large sauce pan, combine the wild rice, 4 cups of the stock and salt to taste
- 1 1/3 cups wildrice(8 ounces), rinsed and drained
- 43/4 cups chicken broth
- Kosher salt
- 5 tablespoons unsalted butter
- One 12-ounce package loose pork sausage meat
- 1 cup finely chopped onion
- 1 tablespoon finely chopped fresh thyme leaves
- ounces shitake mushrooms, stems removed and
- sliced 1/4-inch thick 3-6 oz.
- 3 tablespoons finely chopped flat-leaf parsley leaves Freshly yound black pepper