AshleyRuss' profile page
Recipes
Jennifer's Tofu Chocolate Pie
By AshleyRuss
I melt not quite a whole bad of dark ghirardelli choc chips
- dark chocolate chips (60%)
- silken tofu
- honey
- sea salt
- chocolate pie crust
Beef Taco Kit
By AshleyRuss
Make kit
- Beef
- Peppers
- Mexican Cheese
- Shells
- Lettuce
- Salsa
- Chips
Cilantro Lime Chicken
By AshleyRuss
Marinate chicken for 4 hours with lime and cilantro Grill chicken Serve with white rice and broccoli
- Chicken
- Cilantro Sauce Tube
- Lime Juice
- White Rice
- Butter
- Broccoli
Philly Cheesesteaks
By AshleyRuss
JHeat oil and add onion, peppers and garlic; saute 4 minutes
- 1 Tbsp olive oil
- 1 large onion, sliced thinly
- 1 small red pepper, strips
- 1 small green pepper, strips
- 2 tsp bottled garlic
- 2 tsp sugar
- 1 tsp dried oregano
- 2 tsp white wine vinegar
- 1/4 tsp salt
- 4 processed cheese, cubed
- 3/4 lb sliced roast beef, shredded
- 3 Tbsp beef broth
- 4 hot dog buns, toasted
Christmas Beef Tenderloin
By AshleyRuss
Marinate overnight. 500 degrees for 10 minutes uncovered Bake for 25 at 450 covered or until 140 degrees fi
- Beef Tenerdloin
- Red Wine
- Worcestershire
- salt and pepper
- olive oil
Oven Chicken Risotto
By AshleyRuss
Easy sides: Cook 1 lb. tiny green beans (haricots verts) in boiling salted water until crisp-tender; drain and spri...
- Ingredients
- 2 tablespoons butter
- 2 1/2 cups chicken broth
- 1 cup uncooked Arborio rice (short-grain)
- 1/2 small onion, diced
- 1/2 teaspoon salt
- 2 cups chopped deli-roasted chicken
- 1 (8-oz.) package fresh mozzarella cheese, cut into 1/2-inch cubes
- 1 cup cherry or grape tomatoes, halved
- 1/4 cup shredded fresh basil
- Preparation
Flank Steak, Herb Marinated
By AshleyRuss
Cook only until 132 degrees
- Flank Steak
- Olive Oil
- Garlic
- Herbs
Grilled Beef and Pepper Fajitas
By AshleyRuss
Directions 1.Heat grill to medium-high
- 1 pound flank steak
- 1 teaspoon ground cumin
- kosher salt and black pepper
- 2 bell peppers, sliced 1/2 inch thick
- 1 tablespoon olive oil
- 8 small tortillas
- 1 avocado, sliced
- 1/2 cup sour cream
- hot sauce, for serving
Garlic Lime Chicken Fah
By AshleyRuss
1. MIX juices, oil, all of the Spices and salt in small bowl Reserve 1/4 cup of the marinade
- 1 tsp. McCormick' Minced Garlic
- 1 tsp. McCormick* Minced Onions
- 3/4 tsp. McCormick* Ground Cumin
- 3/4 tsp. McCormick* Oregano Leaves
- 1/2 tsp. McCormick* Cilantro Leaves
- 1/2 tsp. McCormick* Coarse Ground Black Pepper
- 1/4 cup each lime and orange juices
- 2 tbsp.olive oil
- Mexican shredded cheese
- 1/2 tsp. salt
- 1 lb boneless skinless chicken breasts, cut
- into thin strips
- 1 medium green or red bell pepper, cut into
- thin strips
- 1 medium onion, thinly sliced
- 8 flour tortillas (8-inch)
No-Bake Cheesy Ziti
By AshleyRuss
Cook ziti. Cook ground beef
- 16 oz ziti
- 15oz tomatoes can
- 1 1/2 cups shredded cheddar-mozzarella blend
- 1 small red bell pepper, chopped
- 1/3 cup fresh basil
- ground beef (optional)