Walnut chicken pasta

By AshleyRuss

Ingredients

• Serves 4| Hands-On Time: 15m| Total Time: 20m
• Ingredients
• 12 ounces  spaghetti (3⁄4 box)
• 3 tablespoons  olive oil
• 1/2 cup  walnut halves, roughly chopped
• 4 cloves  garlic, thinly sliced
• 1 1/2 pounds  small zucchini (4 to 5), cut into thin half-moons
• 3/4 cup  raisins
• kosher salt and black pepper
• 1/4 cup  grated Parmesan (1 ounce)

Preparation

Step 1

Directions
Cook the pasta according to the package directions. Drain and return it to the pot.
Meanwhile, heat the oil in a skillet over medium-high heat. Add the walnuts and cook, stirring frequently, until beginning to brown, 3 to 4 minutes.
Add the garlic and cook, stirring frequently, until beginning to brown, about 1 minute.
Add the zucchini and raisins and season with ½ teaspoon salt and ¼ teaspoon pepper. Cook, tossing occasionally, until the zucchini is just tender, 4 to 5 minutes.
Add the zucchini mixture to the pasta and toss to combine. Sprinkle with the Parmesan before serving.