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Recipes
Bruschetta 'N Cheese Stuffed Chicken Breast
By deanarrca
HEAT oven to 350ºF. MIX tomatoes, 1/2 cup cheese and basil in medium bowl
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1/4 cup chopped fresh basil
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 8 small boneless skinless chicken breast halves (2 lb.)
- 1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
Chicken Parmigiana 6pts
By deanarrca
Directions Preheat oven to 350ºF
- 2 sprays cooking spray
- 1 ½ pounds uncooked boneless, skinless chicken breast, thinly pounded (six 4-oz pieces)
- 3 large egg whites, lightly beaten
- ¾ cup dried bread crumbs
- 1 ½ Tablespoons Italian seasoning, (or make your own blend)
- ¾ teaspoon table salt, or to taste
- 2 teaspoons olive oil
- 14 ounces canned tomato sauce, (1 14-oz. can)
- ¾ cup part-skim mozzarella cheese, shredded
- 3 Tablespoons grated Parmesan cheese
Pork Chop Slow Cooker Dinner
By deanarrca
Layer slicend onions, drained sliced mushrooms and pork chops (trimmed very well) in a crock pot
- 3 lbs. lean center cut rib pork chops, about 6, 1" thick
- 2 medium onions, sliced
- 4 ounces sliced mushrooms, canned, drained
- 1/4 cup water
- 1 envelope Lipton's onion soup mix
- 1 can golden mushroom soup, condensed, (10 3/4 oz. can)
Chipotle Sloppy Joes
By deanarrca
1. Heat a small nonstick skillet over medium-high heat
- 2 1/2 cups presliced Vidalia or other sweet onion
- 1 (7-ounce) can chipotle chiles in adobo sauce
- 1 pound ground sirloin
- 1/2 cup prechopped green bell pepper
- 2 tablespoons tomato paste
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1 (8-ounce) can no-salt-added tomato sauce
- 5 (1 1/2-ounce) hamburger buns, toasted
Wheat Dinner Rolls
By deanarrca
Place all ingredients in the inner pot of bread machine in order listed
- 7 1/2 ounces water
- 1 1/2 cups bread flour
- 1 1/2 cups whole wheat flour
- 2 tablespoons dry milk
- 3 1/2 tablespoons brown sugar, packed
- 1 teaspoon salt
- 3 tablespoons butter, cut into 6 pieces
- 2 teaspoons active dry yeast, 1 1/2 t. rapid rise
Spiced Chicken Cacciatore
By deanarrca
Heat oil in a large saucepan or stock pot over medium-high heat; add onion, garlic, green pepper and mushrooms
- 2 teaspoons olive oil
- 1/2 cup(s) onion(s), chopped
- 2 medium garlic clove(s), minced
- 1 medium green pepper(s), diced
- 1 cup(s) mushroom(s), sliced
- 1 pound(s) uncooked boneless, skinless chicken breast, cut into 2-inch pieces
- 2 teaspoons dried basil
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper
- 28 ounces canned diced tomatoes
- 1/4 cup(s) parsley, fresh, chopped
- 8 ounces uncooked whole-wheat spaghetti
Pork Chops & Stuffing Bake
By deanarrca
1. Prepare stuffing using water and butter according to package directions
- 4 cups Pepperidge
- Farm Corn Bread
- Stuffing
- 1 1/4 cups water
- 4 tablespoons butter
- 6 boneless pork chops, 3/4-
- inch thick
- 1 (10.75 ounce) can
- Campbell's Condensed
- Cream of Celery Soup (regular
- or 98% Fat Free)
- 1/3 cup milk
- 1/2 cup shredded Cheddar
- cheese
Taco Bell Hot Sauce
By deanarrca
Combine the tomato paste with the water in a saucepan over medium heat
- 1 (6 ounce) can tomato paste
- 3 cups water
- 2 teaspoons cayenne pepper
- 1 1/2 tablespoons chili powder
- 2 1/2 teaspoons salt
- 2 teaspoons cornstarch
- 2 teaspoons distilled white vinegar
- 1 tablespoon minced dried onions
- 2 tablespoons canned jalapeno slices
Apple-Cinnamon Muffins 4pts
By deanarrca
Preheat oven to 350ºF. Combine buttermilk baking mix, egg, milk, granulated sugar and margarine in a medium bow...
- 1 cup buttermilk baking mix
- 1 large egg(s), beaten
- 1/2 cup 2% reduced fat milk
- 1/4 cup sugar
- 1 tablespoon reduced-calorie margarine, melted
- 1/2 teaspoon ground cinnamon
- 1 medium apple(s), Golden Delicious, peeled and chopped
- 2 teaspoons unpacked brown sugar
White Lily Light Biscuits
By deanarrca
The Best Southern Biscuit is made with White Lilly Flour
- 2 cups White Lily Self-Rising Soft Wheat Flour
- 1/4 cup vegetable shortening
- 2/3 cup milk, (2/3 to 3/4)