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BBQ Grilled Steak Wraps

BBQ Grilled Steak Wraps

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HEATgreased grill to medium heat

  • 1 beef sirloin steak (1 lb.)
  • 1 onion, sliced 1/2-inch thick
  • 1 each red and green pepper, quartered
  • 1/2 cup BULL'S-EYE Steakhouse Barbecue Sauce with A.1.
  • 8 flour tortillas (6 inch)
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
0/5 (0 Votes)

How to make Homemade Cool Whip

How to make Homemade Cool Whip

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Chill a small mixing bowl

  • 1 tsp unflavored gelatin
  • 2 tsp cold water
  • 3 Tbsp boiling water
  • 1/2 cup ice water
  • 1/2 cup nonfat dry milk
  • 3 Tbsp sugar
  • 3 Tbsp veg oil
5/5 (1 Votes)

Popovers

Popovers

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Heat oven to 450 degrees. Generously grease six 6-ounce custard cups

  • 1 tablespoon butter melted and more for greasing
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
0/5 (0 Votes)

Better Than Ever Cheesy Lasagna

Better Than Ever Cheesy Lasagna

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HEAT oven to 375°F. BROWN meat with garlic and oregano in large saucepan

  • 3/4 lb. extra-lean ground beef
  • 3 cloves garlic, minced
  • 1-1/2 tsp. dried oregano leaves
  • 1 jar (26 oz.) spaghetti sauce
  • 1 large tomato, chopped
  • 1 egg
  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 9 lasagna noodles, cooked
  • 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
0/5 (0 Votes)

Easiest Seitan

Easiest Seitan

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Directions: 1. Mix flour and spices

  • 1 cup vital wheat gluten
  • 3/4 cup broth
  • 2 tablespoons soy sauce or Braggs Liquid Aminos
  • 2 teaspoons seasoning of choice (I use vegan powdered chicken or beef bouillon, and nori for fish flavour)
  • 6 cups broth for cooking (can add sliced onion and soy sauce for extra flavor)
0/5 (0 Votes)

Chicken-Orzo Soup

Chicken-Orzo Soup

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1. Bring 1 3/4 cups broth to a boil in a medium saucepan

  • 1 (32-ounce) container fat-free, less-sodium chicken broth, divided
  • 1/2 cup uncooked orzo
  • 2 teaspoons olive oil
  • 2/3 cup coarsely chopped carrot
  • 1/2 cup coarsely chopped celery
  • 1/2 cup chopped onion
  • 3/4 pound skinless, boneless chicken breasts, cut into 1/2-inch cubes
  • 1 1/4 cups water
  • 3 fresh parsley sprigs
  • 1 fresh thyme sprig
  • 4 cups fresh baby spinach
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
0/5 (0 Votes)

Impossible Cheeseburger Pie

Impossible Cheeseburger Pie

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Preheat oven to 400. Grease pie 13X10 rectangular pan

  • 1 lb. extra lean ground beef
  • 1 1/2 cups onions, chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 cup cheddar cheese, shredded (or American)
  • 1 1/2 cups Milk
  • 3 Eggs
  • 3/4 cup baking mix, Use a Biscuit Typs Baking Mix
  • 2 tomatoes, sliced optional
0/5 (0 Votes)

Indian-Inspired Chicken Kabobs

Indian-Inspired Chicken Kabobs

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MIXbarbecue sauce, 2 Tbsp

  • 1/2 cup KRAFT Original Barbecue Sauce
  • 3 Tbsp. lemon juice, divided
  • 1-1/2 tsp. curry powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground red pepper (cayenne)
  • 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 red onion, cut into wedges
  • 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1/2 cup finely chopped peeled seeded cucumbers
  • 1 Tbsp. finely chopped fresh mint
  • 1 clove garlic, minced
4.5/5 (2 Votes)

Pan-Seared Shrimp Po' Boys

Pan-Seared Shrimp Po' Boys

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Serve a New Orleans classic featuring a homemade five-ingredient tartar sauce made with pantry staples

  • 1/3 cup reduced-fat mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon chopped shallots
  • 1 teaspoon capers, chopped
  • 1/4 teaspoon hot pepper sauce (such as Tabasco)
  • 1 pound peeled and deveined large shrimp
  • 1 1/2 teaspoons salt-free Cajun seasoning
  • 2 teaspoons olive oil
  • 4 (2 1/2-ounce) hoagie rolls
  • 1/2 cup shredded romaine lettuce
  • 8 thin tomato slices
  • 4 thin red onion slices
0/5 (0 Votes)

Pretzels

Pretzels

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Add the first 7 ingredients to your bread machine according to manufacturer's directions

  • 1 cup milk
  • 2 tablespoons water
  • 1 tablespoon cooking oil
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 1/4 teaspoons active dry yeast
  • 1 egg white, slightly beaten
  • 1 tablespoon water
  • kosher salt, for sprinkling
4/5 (1 Votes)