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Recipes
Spaghetti Sauce with Italian Sausage
By deanarrca
In a large pot, cook and stir the bulk Italian sausage with the onion until the meat is brown; drain fat, add remai...
- 1 lb. Italian sausage, bulk
- 1 1/2 cups onion, finely chopped
- 12 ounces tomato paste, canned
- 84 ounces crushed tomatoes, canned
- 2 cups water
- 4 cloves garlic, minced
- 4 bay leaves
- 1 1/2 tablespoons sugar
- 1 tablespoon dried basil leaves
- 1 tablespoon dried oregano
- 4 tablespoons fresh parsley, chopped
- 2 teaspoons salt, 2
Creamy Stuffed Chicken Roll Ups
By deanarrca
HEAT oven to 375ºF. POUND chicken to 1/4-inch thickness; place, top-sides down, on work surface
- 4 small boneless skinless chicken breast halves (1 lb.)
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 3 green onions, thinly sliced
- 1 Tbsp. chopped fresh parsley
- 1 clove garlic, minced
- 1/3 cup KRAFT Original Barbecue Sauce
- 3 Tbsp. apricot preserves
- 1/4 tsp. hot pepper sauce
- 4 slices OSCAR MAYER Bacon, cooked, chopped
Green Bean Casserole
By deanarrca
Directions: In casserole dish mix beans and soup
- 2 Can Green beans, french style (or one pound frozen thawed)
- 1 Can Cream of mushroom soup
- 1 Can Onion rings
Teriyaki Marinade
By deanarrca
In small jar with tight fitting lid, combine all ingredients; shake until well combined
- 1/4 cup soy sauce
- 3 tablespoons light corn syrup
- 3 tablespoons fresh orange juice
- 1 tablespoon packed dark brown sugar
- 1 clove garlic, crushed
- 1/2 teaspoon ground ginger
Velveeta Southwestern Chicken Skillet
By deanarrca
COOK chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until cooked through, stirring occ...
- 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
- 2 cups elbow macaroni, uncooked
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 Tbsp. chopped fresh parsley (optional)
Crispy Chicken Mexicali Salad
By deanarrca
Again don't really need a recipe for this
- 1/3 cup SHAKE 'N BAKE Chicken Coating Mix
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 bag (10 oz.) torn mixed salad greens
- 1 can (7 oz.) corn, drained
- 1 cup canned black beans, rinsed
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1/2 cup KRAFT Light Ranch Dressing
- 4 whole wheat rolls
Banana - Chocolate Chip Muffins
By deanarrca
Preheat oven to 375 degrees
- 1 c. sugar
- 1 egg
- 1/2 c. butter, room temperature
- 1 c. mashed ripe bananas (2 med.)
- 3 tablespoons milk
- 1 c. whole wheat flour
- 1 c. unbleached flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 c. chocolate chips
- 1 c. chopped walnuts
Green Beans with Almonds
By deanarrca
1. Prepare green beans if using fresh by rinsing, cutting off ends, and snapping into 1 inch pieces
- 10 ounces green beans, frozen, or 1 lb. fresh
- 1/4 cup slivered almonds
- 1 teaspoon margarine
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
Stuffed Chicken Breast
By deanarrca
Preheat oven to 350 degrees
- 1/2 cup spinach leaves, washed and dried
- 1/4 cup minced onion
- 1/4 cup mushrooms, diced
- 5 ounces skinless boneless chicken breast, pounded thin
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1 dash salt
- 1 dash pepper
- 1 tablespoon skim milk
- 1 1/2 tablespoons seasoned bread crumbs
Texas Chili Barbecue
By deanarrca
Combine all ingredients; use with chicken, pork and beef
- 1 cup chili sauce
- 3/4 cup beer
- 1/2 cup vegetable oil
- 1/4 cup green onions, finely chopped
- 3 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper