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Recipes
Easy Cherry Rum Balls
By deanarrca
Easy Cherry Rum Balls in the little paper holiday cups bottom left
- 2 cups vanilla wafer cookies, crushed (40-45)
- 1 cup powdered sugar
- 1/2 cup candied cherries, finely chopped
- 1/2 cup walnuts, chopped
- 1/4 cup rum
- 3 tablespoons corn syrup
- 2 tablespoons butter, melted
- 1/4 cup powdered sugar
Velveeta Easy Chicken Fajita Skillet
By deanarrca
COOK chicken and seasonings in large nonstick skillet on medium-high heat for 5 to 7 minutes or until chicken is co...
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 2 cups (8 oz.) elbow macaroni, uncooked
- 2 cups coarsely chopped mixed red and green peppers
- 1 medium onion, finely chopped
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
Pecan Crusted Seitan
By deanarrca
IF BAKING PREHEAT OVEN TO 350 DEGREES
- 2 cups Pecans (whole or pieces)
- 1 tablespoon dried rosemary
- 1/3 cup all purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 3/4 cup non dairy milk (unsweetened!)
- 1 tablespoon dijon mustard
- 1 tablespoon arrowroot powder
- 4 seitan cutlets (left whole, cut into strips or nuggets)
- canola oil, if you are frying
Pork Chops and Rice Pilaf
By deanarrca
Sprinkle chops with salt, pepper and paprika
- 6 pork chops, ( 4 to 6)
- salt, to taste
- paprika, to taste
- 1 1/4 cups chicken broth, or water
- 1 cup rice, uncooked
- 1/2 envelope onion soup mix, optional
- 1 can cream of mushroom soup, condensed
- 2 tablespoons pimientos, optional
Cheesy Beef Burritos
By deanarrca
You really Don't need a recipe for this but I thought the picture was pretty
- 1/2 lb. extra-lean ground beef
- 2 tsp. chili powder
- 1 can (15 oz.) black beans, rinsed
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 2/3 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 4 flour tortillas (10 inch)
- 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 tomato, chopped
- 1 cup shredded romaine lettuce
Impossible Taco Pie
By deanarrca
1. Heat oven to 400~. Grease pie plate, 10 1/2x 1 inches
- 1 lb. extra lean ground beef
- 1 medium onion, chopped
- 1 envelope taco seasoning mix, 1 1/4 oz.
- 4 ounces canned chopped green chiles, drained
- 3/4 cup Bisquick® baking mix
- 1 1/4 cups skim milk
- 3 eggs
- 1 cup Colby-Monterey Jack Or Cheddar Cheese, shredded
Eggnog Cake for Christmas
By deanarrca
Use cake mix calling for two eggs and 3 cups of water
- Eggnog Filling:
- 1 box yellow cake mix
- 2 eggs
- 1 1/2 cups eggnog
- 1/4 cup butter or margarine, melted
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon rum extract
- 3 tablespoons cornstarch
- 2 cups eggnog
- 1/2 teaspoon rum extract
- Whipped Cream Frosting:
- 2 cups heavy whipping cream
- 1/4 cup sugar
- 1 dash salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 1 teaspoon unflavored gelatin
- 2 tablespoons water, cold
- Nutmeg, optional
- Red and green maraschino
- cherries
Savory Pork Roast With Apple Stuffing
By deanarrca
Preheat oven to 350 degrees
- 2 cloves garlic, crushed
- 1 1/2 teaspoons dried rosemary, crushed
- 1 teaspoon dried sage, rubbed
- 1/4 teaspoon ground black pepper
- 2 medium red apples, chopped (2 cups)
- 1/2 cup celery, chopped
- 1/3 cup onion, chopped
- 6 cups herb-seasoned stuffing cubes
- 1 cup apple juice
- 1/4 cup light margarine, melted
- 1 teaspoon salt
- 2 1/2 lbs. boneless rolled pork loin roast
Giblet Gravy
By deanarrca
In a medium, heavy pot, melt the butter and the olive oil over medium-high heat
- 1 tablespoon butter
- 2 teaspoons olive oil
- Giblets, liver, and neck from 1 turkey
- 1 cup diced onions
- 1/3 cup minced celery
- 1/3 cup peeled and minced carrots
- 2 cloves garlic, peeled and minced
- 4 teaspoons all-purpose flour
- 1/4 cup dry white wine
- 1 1/2 cups chicken broth
- 1 sprig fresh thyme
- Salt and freshly ground black pepper
Scalloped Potatoes, Tomatoes and Ham
By deanarrca
Lightly grease crock-pot (or slow cooker)
- 6 cups potatoes, peeled -- thinly slice
- 1/2 cup chopped onion
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked ham, chopped
- 14 1/2 ounces tomatoes, canned, undrained, chopped
- 2 tablespoons light margarine