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Recipes
Herb-Basted Thanksgiving Turkey
By deanarrca
1. Make basting sauce: In medium saucepan, combine butter, wine and herb blend; bring to a boiling
- 1 cup unsalted butter, or margarine
- 1/2 cup dry white wine
- 2 tablespoons salt-free herb blend
- 1/4 cup chives, minced
- 1/4 cup parsley, chopped
- 1 teaspoon dried thyme or marjoram
- 18 lbs. Turkey
- 2 large onions, cut in wedges
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 3 cups chicken broth
- 2 tablespoons arrowroot
Easy Cheese Garlic Biscuits
By deanarrca
Heat oven to 450 degrees. Stir baking mix, milk, and cheese until soft dough forms; Beat vigorously 30 strokes
- 2 cups Baking Mix, Bisquick or other brand
- 2/3 cup skim milk
- 1/2 cup Cheddar Cheese 50% less fat, shredded
- 1/4 cup margarine, melted
- 1/4 teaspoon garlic powder
Baked Potatoes With A World of Toppings
By deanarrca
Heat oven to 400 dregrees
- Italian:
- 4 medium baking potatoes, (1 1/2 pounds)
- Toppings, (below)
- 1 1/2 cups spaghetti sauce heated
- 1/4 cup mozzarella cheese ( 1 ounce)
- 1 tablespoon grated Parmesan Cheese
- Mexican:
- 1/2 cup sour cream
- 1/2 cup salsa
- 4 green onions sliced
- Bavarian:
- 3/4 cup sour cream
- 1 teaspoon mustard
- 1/4 teaspoon dried dill weed
- 3/4 cup chopped fully cooked smoked ham
- 4 green onions sliced
Curry Roasted Cauliflower
By deanarrca
PREHEAT oven to 400°F. Mix oil, curry powder, sugar, lemon juice, salt and pepper in large bowl
- 1/4 cup olive oil
- 2 tsp. curry powder
- 2 tsp. sugar
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 cups cauliflower florets
- 1/3 cup PLANTERS Slivered Almonds
Joes to Go
By deanarrca
In large skillet, cook and stir ground beef and onion until brown; drain
- 1 lb. extra lean ground beef, (93% lean)
- 3/4 cup chopped onion
- 1 1/2 teaspoons garlic salt
- 1/8 teaspoon pepper
- 1/2 cup chili sauce, or catsup
- 1/4 cup brown sugar
- 1 tablespoon white vinegar
- 1 tablespoon mustard
- 8 ounces tomato sauce
- 6 hamburger buns, low calorie
Banana Muffins with Tart Lemon Icing
By deanarrca
Preheat oven to 350ºF. Line 18 muffin holes with paper liners
- 1/2 cup sugar
- 5 tablespoons unsalted butter, softened
- 1 large egg(s)
- 1 teaspoon vanilla extract
- 2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup fat-free skim milk
- 4 large banana(s), ripe, mashed
- Icing
- 1 cup powdered sugar
- 1 tablespoon unsalted butter, softened
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest, strips, or more to taste
- 1 teaspoon vanilla extract
Holiday Eggnog Bread
By deanarrca
1. Preheat oven to 350. 2
- 2 eggs
- 1 cup sugar
- 1 cup eggnog
- 1/2 cup butter, melted
- 2 teaspoons rum extract
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup nutmeg
- 1/2 cup red and green candied cherries
Weber Tangy Barbecue Sauce
By deanarrca
Melt butter or margarine in skillet; saute onions and celery until tender
- 3 tablespoons chopped onion
- 2 tablespoons margarine
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 cup lemon juice
- 1 cup catsup
- 1/2 cup chopped celery
- 1 teaspoon dry mustard
- salt and pepper, to taste
Spicy Sweet-and-Sour Pork
By deanarrca
1. Preheat oven to 400°. 2
- 1/4 cup slivered almonds
- 1 pound pork tenderloin, cut into 3/4-inch cubes
- 2 tablespoons cornstarch, divided
- 3 tablespoons low-sodium soy sauce, divided
- 1 (8-ounce) can pineapple chunks in juice, undrained
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 2 tablespoons ketchup
- 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
- 1 tablespoon canola oil
- 1 cup prechopped onion
- 1 teaspoon bottled minced ginger
- 1/2 teaspoon bottled minced garlic
- 1 cup chopped green bell pepper
- 1/4 cup slivered green onions
Impossibly Easy Chicken 'n Broccoli Pie
By deanarrca
1. Heat oven to 400ºF. Grease 9-inch pie plate
- 1 package (10 ounces) frozen chopped broccoli, thawed and drained
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1 cup cut-up cooked chicken
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs