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Recipes
Chili-Rubbed Pork Chops 5pts
By deanarrca
Spice rubs are the secret to good barbecue
- 2 tsp chili powder
- 1 1/2 tsp packed light brown sugar
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/4 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 20 oz lean pork loin, boneless center-cut chops, four 5 oz pieces
- 1 spray(s) cooking spray
Deana's Sour Dough Bread
By deanarrca
Making the Sponge: In a large mixing bowl, dissolve the sugar and yeast in the warm water
- 3/4 cup lukewarm water
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons active dry yeast
- 1/2 cup sour dough starter, fed
- 2 3/4 cups bread flour, (to 3 1/4 cups)
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons vegetable oil, or softened butter
Easiest Stollen
By deanarrca
This baking powder version of a classic yeasted holiday favorite (a
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt*
- 1/2 cup (8 tablespoons) cold butter
- 1 cup ricotta cheese, part-skim milk type
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons Buttery Sweet Dough Flavor, optional but good
- 1/4 teaspoon lemon oil or 1/4 teaspoon Fiori di Sicilia
- 1 cup dried fruit blend; or 1/2 cup golden raisins + 1/2 cup of your favorite dried fruits, chopped to 1/2" pieces if necessary
- 1/3 cup slivered almonds, toasted and cooled
- *Reduce the salt to 1/4 teaspoon if you use salted butter
- Topping
- 6 tablespoons butter, melted
- 3/4 cup confectioners' sugar
Emeril's Southwest Seasoning
By deanarrca
ombine all ingredients thoroughly
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 tablespoons paprika
- 1 teaspoon black pepper
- 1 tablespoon ground coriander
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon crushed red pepper
- 1 tablespoon salt
- 1 tablespoon dried oregano
Vanishing Oatmeal Raisin Cookies
By deanarrca
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy
- 1/2 cup (1 stick) plus 6 tablespoons butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt (optional)
- 3 cups Quaker Oats (quick or old fashioned, uncooked)
- 1 cup raisins
Balsamic Chicken with Mushrooms 3pts
By deanarrca
In a nonstick skillet, heat 1 teaspoon of oil
- 2 tsp vegetable oil
- 3 Tbsp balsamic vinegar
- 2 tsp Dijon mustard
- 1 large garlic clove(s), crushed
- 1 pound(s) uncooked boneless, skinless chicken breast, four 4-oz pieces
- 2 cup(s) mushroom(s), small, halved
- 1/3 cup(s) canned chicken broth
- 1/4 tsp dried thyme, crumbled
Deana's Super Soft and Fluffy Dinner Rolls
By deanarrca
In bread machine pan, put all ingredients in order suggested by manufacturer
- 1 1/4 cups milk
- 1 lg egg
- 1/4 cup shortening
- 3 1/2 cups all purpose flour, Sometimes a little sprinkling more flour just to make dough workable and not too sticky but go very easy and try to use as little extra as possible
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/2 teaspoons active dry yeast
Tilapia “en Papillote”
By deanarrca
1. Preheat oven to 350ºF
- 16 large Romaine lettuce leaves
- 1 carrot, cut into julienne strips
- 1 small yellow bell pepper, seeded and cut into julienne strips
- 1 cup broccoli florets
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup chopped fresh herbs (basil, parsley, chives)
- Eight 4-ounce tilapia fillets, rinsed and patted dry
- 1/4 cup Quick Vegetable Stock (see recipe)
- 1/4 cup dry white wine
Family Goulash
By deanarrca
Cook noodles according to package directions
- 4 ounces egg noodles
- 1 lb. extra lean ground beef, (93% lean)
- 1 medium chopped onion
- 2 cups chopped celery
- 1/2 cup catsup
- 4 ounces mushroom pieces
- 14 1/2 ounces tomatoes, canned
- 2 teaspoons salt
- 1/4 teaspoon pepper
English Muffins
By deanarrca
Directions: 1. in a large bowl, stir together the flour, sugar, salt and yeast
- 2 1/4 cups flour
- 1/2 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/4 teaspoons instant yeast
- 1 tablespoon shortening or butter (at room temperature)
- 3/4 - 1 cup milk (at room temperature)
- cornmeal for sprinkling