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Recipes
Raspberry-Blueberry Cheesecake Pie 5pts
By deanarrca
POINTS Value: 5 Servings: 8 Preparation Time: 10 min Cooking Time: 50 min Level of Difficulty: Easy...
- 6 oz frozen pie crust
- 1 cups part-skim ricotta cheese
- 1 large eggs
- 1 large egg whites
- 4 Tbsp sugar
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cups blueberries, washed and picked over
- 1 cups raspberries, washed and picked over
Chicken Broccoli and Rice Casserole
By deanarrca
In a large 4-quart sauce pan, melt the margarine
- 1/4 cup margarine
- 1/3 cup flour
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1-1/2 cups chicken broth (made from 3 bouillon cubes)
- 1-1/2 milk OR 12 ounce can evaporated milk
- 3 cups frozen or fresh broccoli
- 4 ouncecan of mushrooms, undrained
- 2 cups cooked rice
- 2 cups cooked, chopped chicken
- 1 cup shredded cheese
Yellow Rice
By deanarrca
Why Saffron is not Authentic in Cuban American Cuisine Chicken and Yellow rice comes from the Spanish influence ...
- 2 tablespoons olive oil
- 3 cloves garlic, peeled and chopped
- 1 medium yellow onion, peeled and diced
- 1 medium red bell pepper, cored seeded & diced
- 1 cup frozen peas
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 envelope Vigo coloring, (or annatto oil)
- 2 cups long-grain white rice
- 4 cups water
Campfire Stew
By deanarrca
In a large sauce pan boil carrot and potato until they are tender
- 1 large potato, cubed
- 1 large carrot, cubed
- 2 1/2 C. water
- 1/2 lb. ground beef
- 2 cans condensed alphabet soup, (10 3/4 oz)
Strawberry Pretzel Squares
By deanarrca
HEAT oven to 350°F. MIX pretzel crumbs, 1/4 cup sugar and butter
- 2 cups finely crushed pretzels
- 1/2 cup sugar, divided
- 2/3 cup butter or margarine, melted
- 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. milk
- 1 cup thawed COOL WHIP Whipped Topping
- 2 cups boiling water
- 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
- 1-1/2 cups cold water
- 1 qt. (4 cups) strawberries, sliced
Grilled Marinated London Broil
By deanarrca
To make marinade: In a bowl, whisk together marinade ingredients until combined well
- For marinade:
- 4 large garlic cloves, minced
- 4 tablespoons balsamic vinegar
- 4 tablespoons fresh lemon juice
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano, crumbled
- 1 teaspoon dried basil, crumbled
- 1 teaspoon dried thyme, crumbled
- 1/2 teaspoon dried hot red pepper flakes
- 2/3 cup olive oil
- 1 (2 to 2 1/2 pound) London broil
Spaghetti Sauce with Hamburger
By deanarrca
In a large pot, cook and stir the hamburger with the onion until the meat is brown; drain fat; Add remaining ingred...
- 1 lb. extra lean ground beef, bulk
- 1 1/2 cups onion, finely chopped
- 12 ounces tomato paste, canned
- 84 ounces crushed tomatoes, canned
- 2 cups water
- 4 cloves garlic, minced
- 4 bay leaves
- 2 tablespoons sugar
- 4 teaspoons basil leaves
- 2 teaspoons oregano
- 4 tablespoons parsley, chopped
- 2 teaspoons salt, 2
Old-fashioned Carrot Cake with Cream Cheese Icing
By deanarrca
Directions: 1. In a large mixing bowl, blend sugar and oil
- Icing Ingredients:
- 2 cups sugar
- 1 1/4 cup vegetable oil
- 4 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 3 cups finely grated carrots*
- 1/4 cup well-drained crushed pineapple
- 1/2 cup chopped walnuts, optional
- 8 ounces cream cheese
- 1/2 cup (1 stick) butter, softened
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 3-4 cups powdered sugar
- Ground cinnamon and ground walnuts, for dusting (optional)
Pasta Salad with Blue Cheese, Walnuts and Arugula 5pts
By deanarrca
POINTS Value: 5 Servings: 4 Preparation Time: 12 min Cooking Time: 15 min Level of Difficulty: Easy...
- 2 Tbsp chopped walnuts, coarsely chopped
- 1/2 tsp table salt
- 6 oz uncooked bow ties, also called farfalle
- 2 cups arugula, baby leaves, stems removed
- 2 Tbsp chives, fresh, minced
- 1 cups grape tomatoes, halved
- 1 Tbsp white wine vinegar
- 1 Tbsp olive oil, extra-virgin
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 3 Tbsp blue cheese, crumbled
Caramelized Beef Skewers
By deanarrca
Meanwhile, combine remaining steak sauce, barbecue sauce and mustard
- 1 lb. beef sirloin steak, thinly sliced
- 1/4 cup A.1. Original Steak Sauce, divided
- 1/4 cup KRAFT Original Barbecue Sauce
- 1 tsp. GREY POUPON Dijon Mustard make it!
- HEAT grill to medium-high heat.