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CHOCOLATE CUPCAKES

CHOCOLATE CUPCAKES

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Preheat oven to 350 degrees

  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (1-1-2 sticks) unsalted butter at room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoons vanilla extract
  • 1/2 cup sour cream
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CHILI MUSHROOM CAPS

CHILI MUSHROOM CAPS

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Cook bacon in skillet until almost crisp

  • 4 slices bacon
  • 24 medium size mushrooms
  • 1 tablespoon butter
  • 1/4 cup finely chopped onion
  • 1 clove garlic finely chopped
  • 1/2 cup finely chopped sweet red pepper
  • 2-3 pickled jalapeno peppers finely chopped
  • 1/2 cup shredded Cheddar cheese (2 oz.)
  • 1/4 cup chopped fresh parsley
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SPICY PIMIENTO SAUCE

SPICY PIMIENTO SAUCE

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Sauce: In food processor combine all sauce ingredients

  • Sauce:
  • 1 cup mayonnaisE
  • 2 (4 oz.) jars sliced pimientos drained
  • 2 small garlic cloves mince
  • 1/2 to 1 teaspoon crushed red pepper flakes
  • Kabobs:
  • 1/4 cup olive oil
  • 4 teaspoons fresh lemon juice
  • 1/2 teaspoon salT
  • 1/2 teaspoon pepper
  • 48 uncooked shrimp, shelled, tails left on deveined
  • 48 uncooked sea scallops
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GERMAN POTATO SOUP

GERMAN POTATO SOUP

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In a kettle, combine potatoes, celery, onion, water, salt and pepper, bring to a boil

  • DROP DUMPLINGS:
  • 6 cups cubed peeled potatoes
  • 1-1/4 cups sliced celery
  • 1/2 cup chopped onion
  • 5 cups water
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • butter
  • chopped parsley
  • 1 cup sifted flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon summer savory
  • 1 egg
  • 1/2 cup milk
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FROSTED GINGER PEOPLE

FROSTED GINGER PEOPLE

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Cream margarine and sugar until light and fluffy

  • Icing:
  • 1/2 cup margarine
  • 1/3 cup sugar
  • 1/3 cup dark molasses
  • 1 egg
  • 2-1/2 cups flour
  • 1 teaspoon ginger
  • 1/2 teaspoon baking soda
  • Dash of salt
  • 3 cups sifted powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • Dash of salt
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FRIED RAVIOLI

FRIED RAVIOLI

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Pour enough olive oil into a large frying pan to reach a depth of 2 inches

  • Olive oil for frying
  • 1 cup buttermilk
  • 2 cups Italian style bread crumbs
  • 1 box store bought cheese ravioli (about 24 ravioli)
  • 1/4 cup freshly grated Parmesan
  • 1 jar store bought marinara sauce heated for dipping
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LIME MARINATED PORK WITH CITRUS SALSA

LIME MARINATED PORK WITH CITRUS SALSA

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In medium bowl combine all salsa ingredients, mix well

  • Salsa:
  • 1/2 cup chopped orange sections
  • 1/2 cup chopped green bell pepper
  • 1/4 cup sliced red onion
  • 1 medium tomato seeded and chopped
  • 1/2 red jalapeno chile finely chopped
  • 1 tablespoon chopped mint
  • 1 teaspoon grated lime peel
  • Pork:
  • 2 tablespoons lime juice
  • 2 teaspoons olive oil
  • 4 garlic cloves minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 (3/4 lb.) whole pork tenderloins
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CORN SOUP SUMMER

CORN SOUP SUMMER

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Soup: Bring milk, and corncob halves (not kernels) just t boil in pot

  • Soup:
  • 3 cups whole milk
  • 3 ears fresh corn, kernels cut from cobs, cobs broken half and reserved
  • 2 tablespoons (1/4 stick) butter
  • 1 large onion, chopped
  • 1 large carrot, peeled, thinly sliced
  • 1 celery stalk, thinly sliced
  • 1 garlic clove, pressed
  • 2 cups water
  • 2 large fresh thyme springs
  • 2 fresh rosemary sprigs
  • 1 bay leaf
  • Ground white pepper
  • Garnish:
  • 2 thick bacon slices, diced
  • 1/3 cup fresh corn kernels cut from about 1/2 ear of corn
  • 1 green onion, thinly sliced
  • Pinch of cayenne pepper
  • Sour cream stiffed to loosen
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FRENCH APPLE SLICES CRUST

FRENCH APPLE SLICES CRUST

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Sift flour with salt. Cut in the shortening

  • PASTRY:
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2 egg yolks unbeaten
  • 1 tablespoon lemon juice
  • 7-8 tablespoons cold water
  • FILLING:
  • 8 medium apples
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
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CHOCOLATE TRUFFLES

CHOCOLATE TRUFFLES

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Melt butter, stir in cocoa

  • 1/2 cup butter
  • 1/2 cup cocoa
  • 2-1/2 cups confectioners sugar
  • 1/2 cup whipping cream
  • 1-1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 3-1/2 dozen blanched whole almonds, toasted
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