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Recipes
PORK TENDERLOIN
By gaster16
Combine first 4 ingredients, set aside
- 1-1/2 tablespoon coarse mustard
- 1 clove garlic, minced
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon pepper
- 1 pork tenderloin
- 1/4 cup low-sugar orange marmalade, divided
- Cooking spray
- 1/2 cup water
- 1/4 cup chicken broth
RUGELACH
By gaster16
Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light
- 8 ounces cream cheese, at room temperature
- 1/2-pound unsalted butter, at room temperature
- 1/4 cup granulated sugar plus 9 tablespoons
- 1/4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup raisins
- 1 cup walnuts, finely chopped
- 1/2 cup apricot preserves, pureed in a food processor
- 1 egg beaten with 1 tablespoon milk, for egg wash
PECAN DIVINITY CAKE
By gaster16
Cake: Beat all ingredients at low speed with electric mixer 30 seconds or just until moistened, beat at medium spe...
- Cake:
- 1 package white cake mix
- 2 large eggs
- 1 (8 oz.) container sour cream
- 1/2 cup water
- 1/3 cup vegetable oil
- Divinity Frosting:
- 1 (7.2 oz.) package home style fluffy white frosting mix
- 1/2 cup boiling water
- 1/3 cup light corn syrup
- 2 teaspoons vanilla extract
- 1 (16 oz.) package powdered sugar
- 1-1/2 cups chopped pecans, toasted
- Divinity Candy:
- 1 (7.2 oz.) package home style fluffy white frosting mix
- 1/2 cup boiling water
- 1/3 cup light corn syrup
- 2 teaspoons vanilla extract
- 1 (16 oz.) package powdered sugar
- 1-1/2 cups chopped pecans, toasted
- Toasted pecan halves
- Sugared Maraschino Cherries and Mint Sprigs:
- 20 maraschino cherries with stems, rinsed and well drained
- 16 fresh mint sprigs, rinsed
- 1-1/3 cups powdered sugar
- 1/3 cup water
- 1 tablespoon meringue powder
- 1/2 cup sugar
GRILLED HERB SHRIMP
By gaster16
Combine all ingredients and allow to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 d...
- 2 lbs. large shrimp peeled and deveined
- 3 cloves garlic minced
- 1 medium yellow onion diced
- 1/4 cup minced fresh parsley
- 1/4 cup minced fresh basil
- 1 teaspoon dry mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 olive oil
- 1 lemon juiced
QUESO FRESCO QUESADILLAS
By gaster16
Lay 2 tortilla on the work surface
- Tomatillo Salsa:
- 4 (10 oz.) flour tortillas
- 2 cups crumbled queso fresco cheese
- 2 roma tomatoes thinly sliced
- 6 scallions julienned
- 1/2 bunch cilantro leaves chopped
- Clarified butter
- Tomatillo salsa
- 10 tomatillos husked
- 1 jalapeno seeded and chopped
- 1 ounce lime juice
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 bunch cilantro leaves finely chopped
- 8 scallions minced
- 1-1/2 tablespoons roasted garlic cloves finely chopped
- 1-1/2 tablespoons roasted red peppers finely chopped
PISTACHIO TORTE WITH CRANBERRY CURD
By gaster16
Torte: Heat oven to 325 degrees
- Torte:
- 3 cups (12 ounces) ground pistachios or hazelnuts
- 1/2 cup all purpose flour
- 1/2 teaspoon salt
- 6 eggs, separated
- 1 teaspoon cream of tartar
- 1 cup granulated sugar
- 2 tablespoons light olive oil or vegetable oil
- 1 teaspoon vanilla
- Curd:
- 1 package (12 ounces fresh or frozen cranberries, thawed)
- 3/4 cup granulated sugar
- 2 teaspoons grated fresh ginger
- 1/2 cup water
- 1 tablespoon cornstarch dissolved in 1 tablespoon water
- 1/4 cup (1/2 stick) unsalted butter pieces at room temperature
- Whipped Cream:
- 1-1/2 cups heavy cream
- 1/2 cup confectioners sugar
CABBAGE TART
By gaster16
In large bowl, measure flour, margarine or butter, and 1/2 teaspoon salt
- 1-1/2 cups all-purpose flour
- 1/2 cup butter or margarine (1 stick) cut into small pieces
- Salt
- Half & Half
- 1 medium heat cabbage (2 lbs.)
- 1 large onion
- 2 tablespoons salad oil
- 3 large eggs
- 3 tablespoons Dijon mustard
- 1 tablespoon parsley
- 3/4 teaspoon coarsely black pepper
- 6 oz. Gruyere or Swiss cheese shredded (1-1/2 cups)
BREEZY HILL APPLE PIE
By gaster16
Heat oven to 400 degrees. Combine apples, 2 tablespoons flour, 2 tablespoons sugar, and cinnamon in a large bowl, ...
- 2-3 lbs. of your favorite baking apple
- 3-1/2 cups plus 2 tablespoons all-purpose flour
- 2 tablespoons plus 2 teaspoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup superfine granulated sugar
- 2-1/2 sticks unsalted butter chilled and cut into small pieces
- 1 large egg yolk
CHERRY ALMOND SNOWBALL COOKIES
By gaster16
Cream butter, beat in milk a little at a time until all has been taken up by butter
- 1/2 cup butter or margarine
- 1/4 cup evaporated milk
- 1/2 teaspoon lemon rind
- 1-3/4 cups sifted all-purpose flour
- 6 tablespoons powdered sugar
- 1/2 teaspoon salt
- 1 cup finely chopped almonds
- 1/2 lb. candied cherries
POTATO SOUP WITH CARAMELIZED SHALLOTS
By gaster16
Preheat oven to 350 degrees
- 2 garlic bulbs
- 8 tablespoons olive oil
- 2 cups chopped leeks
- 2 cups chopped onions
- 1/3 cup chopped celery
- 4 teaspoons ground coriander
- 3-1/4 lbs. potatoes peeled and cut into 3/4” pieces
- 8 cup vegetable or chicken stock
- 2 cups sliced shallots about 10 large