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PORK TENDERLOIN

PORK TENDERLOIN

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Combine first 4 ingredients, set aside

  • 1-1/2 tablespoon coarse mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon pepper
  • 1 pork tenderloin
  • 1/4 cup low-sugar orange marmalade, divided
  • Cooking spray
  • 1/2 cup water
  • 1/4 cup chicken broth
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RUGELACH

RUGELACH

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Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light

  • 8 ounces cream cheese, at room temperature
  • 1/2-pound unsalted butter, at room temperature
  • 1/4 cup granulated sugar plus 9 tablespoons
  • 1/4 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 cup raisins
  • 1 cup walnuts, finely chopped
  • 1/2 cup apricot preserves, pureed in a food processor
  • 1 egg beaten with 1 tablespoon milk, for egg wash
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PECAN DIVINITY CAKE

PECAN DIVINITY CAKE

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Cake: Beat all ingredients at low speed with electric mixer 30 seconds or just until moistened, beat at medium spe...

  • Cake:
  • 1 package white cake mix
  • 2 large eggs
  • 1 (8 oz.) container sour cream
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • Divinity Frosting:
  • 1 (7.2 oz.) package home style fluffy white frosting mix
  • 1/2 cup boiling water
  • 1/3 cup light corn syrup
  • 2 teaspoons vanilla extract
  • 1 (16 oz.) package powdered sugar
  • 1-1/2 cups chopped pecans, toasted
  • Divinity Candy:
  • 1 (7.2 oz.) package home style fluffy white frosting mix
  • 1/2 cup boiling water
  • 1/3 cup light corn syrup
  • 2 teaspoons vanilla extract
  • 1 (16 oz.) package powdered sugar
  • 1-1/2 cups chopped pecans, toasted
  • Toasted pecan halves
  • Sugared Maraschino Cherries and Mint Sprigs:
  • 20 maraschino cherries with stems, rinsed and well drained
  • 16 fresh mint sprigs, rinsed
  • 1-1/3 cups powdered sugar
  • 1/3 cup water
  • 1 tablespoon meringue powder
  • 1/2 cup sugar
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GRILLED HERB SHRIMP

GRILLED HERB SHRIMP

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Combine all ingredients and allow to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 d...

  • 2 lbs. large shrimp peeled and deveined
  • 3 cloves garlic minced
  • 1 medium yellow onion diced
  • 1/4 cup minced fresh parsley
  • 1/4 cup minced fresh basil
  • 1 teaspoon dry mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 olive oil
  • 1 lemon juiced
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QUESO FRESCO QUESADILLAS

QUESO FRESCO QUESADILLAS

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Lay 2 tortilla on the work surface

  • Tomatillo Salsa:
  • 4 (10 oz.) flour tortillas
  • 2 cups crumbled queso fresco cheese
  • 2 roma tomatoes thinly sliced
  • 6 scallions julienned
  • 1/2 bunch cilantro leaves chopped
  • Clarified butter
  • Tomatillo salsa
  • 10 tomatillos husked
  • 1 jalapeno seeded and chopped
  • 1 ounce lime juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 bunch cilantro leaves finely chopped
  • 8 scallions minced
  • 1-1/2 tablespoons roasted garlic cloves finely chopped
  • 1-1/2 tablespoons roasted red peppers finely chopped
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PISTACHIO TORTE WITH CRANBERRY CURD

PISTACHIO TORTE WITH CRANBERRY CURD

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Torte: Heat oven to 325 degrees

  • Torte:
  • 3 cups (12 ounces) ground pistachios or hazelnuts
  • 1/2 cup all purpose flour
  • 1/2 teaspoon salt
  • 6 eggs, separated
  • 1 teaspoon cream of tartar
  • 1 cup granulated sugar
  • 2 tablespoons light olive oil or vegetable oil
  • 1 teaspoon vanilla
  • Curd:
  • 1 package (12 ounces fresh or frozen cranberries, thawed)
  • 3/4 cup granulated sugar
  • 2 teaspoons grated fresh ginger
  • 1/2 cup water
  • 1 tablespoon cornstarch dissolved in 1 tablespoon water
  • 1/4 cup (1/2 stick) unsalted butter pieces at room temperature
  • Whipped Cream:
  • 1-1/2 cups heavy cream
  • 1/2 cup confectioners sugar
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CABBAGE TART

CABBAGE TART

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In large bowl, measure flour, margarine or butter, and 1/2 teaspoon salt

  • 1-1/2 cups all-purpose flour
  • 1/2 cup butter or margarine (1 stick) cut into small pieces
  • Salt
  • Half & Half
  • 1 medium heat cabbage (2 lbs.)
  • 1 large onion
  • 2 tablespoons salad oil
  • 3 large eggs
  • 3 tablespoons Dijon mustard
  • 1 tablespoon parsley
  • 3/4 teaspoon coarsely black pepper
  • 6 oz. Gruyere or Swiss cheese shredded (1-1/2 cups)
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BREEZY HILL APPLE PIE

BREEZY HILL APPLE PIE

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Heat oven to 400 degrees. Combine apples, 2 tablespoons flour, 2 tablespoons sugar, and cinnamon in a large bowl, ...

  • 2-3 lbs. of your favorite baking apple
  • 3-1/2 cups plus 2 tablespoons all-purpose flour
  • 2 tablespoons plus 2 teaspoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup superfine granulated sugar
  • 2-1/2 sticks unsalted butter chilled and cut into small pieces
  • 1 large egg yolk
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CHERRY ALMOND SNOWBALL COOKIES

CHERRY ALMOND SNOWBALL COOKIES

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Cream butter, beat in milk a little at a time until all has been taken up by butter

  • 1/2 cup butter or margarine
  • 1/4 cup evaporated milk
  • 1/2 teaspoon lemon rind
  • 1-3/4 cups sifted all-purpose flour
  • 6 tablespoons powdered sugar
  • 1/2 teaspoon salt
  • 1 cup finely chopped almonds
  • 1/2 lb. candied cherries
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POTATO SOUP WITH CARAMELIZED SHALLOTS

POTATO SOUP WITH CARAMELIZED SHALLOTS

By

Preheat oven to 350 degrees

  • 2 garlic bulbs
  • 8 tablespoons olive oil
  • 2 cups chopped leeks
  • 2 cups chopped onions
  • 1/3 cup chopped celery
  • 4 teaspoons ground coriander
  • 3-1/4 lbs. potatoes peeled and cut into 3/4” pieces
  • 8 cup vegetable or chicken stock
  • 2 cups sliced shallots about 10 large
0/5 (0 Votes)