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Recipes
MACAROON TARTLET
By gaster16
Spread almonds on jelly-roll pan and bake in preheated 325 degree oven about 15 minutes, stirring occasionally
- 1 cup blanched almonds
- 1 recipe cream cheese pastry
- 2 egg whites
- 2/3 cup powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- Generous dash of nutmeg
EMERIL’S BROWN SUGAR-CRUSTED BAKED BOLOGNA
By gaster16
Preheat the oven to 250 degrees
- 1 (6-1/2 lb.) all beef bologna
- 1/2 cup Dijon mustard
- 1-1/2 cups golden brown sugar
- 1 loaf sliced white bread,
- 1 jar yellow mustard
ANGEL FOOD SHEET CAKE
By gaster16
Preheat oven to 350 degrees
- Vegetable oil cooking spray, for sheet and parchment
- 12 large egg whites, room temperature
- 1/2 teaspoon cream f tartar
- 1-3/4 cups superfine sugar
- 1 cup all-purpose flour
- Salt
FRESH TOMATO SALSA
By gaster16
Combine all ingredients, stirring gently, cover and chill
- 5 medium tomatoes diced
- 1/3 cup tomato sauce
- 1/4 teaspoon finely chopped purple onion
- 3 cloves garlic, minced
- 2 tablespoons minced cilantro
- 1 tablespoon minced fresh oregano, or 1 teaspoon dried whole oregano
- 2 tablespoons lime juice
SCHEZWAN LONG GREEN BEANS
By gaster16
n a wok heat the peanut oil
- 1 tablespoon peanut oil
- 4 oz. mild red chilies
- 2 tablespoons minced garlic
- 1 lb. long green beans blanched
- 1/4 cup oyster sauce
- 1/4 cup water
- 1 tablespoon chopped parsley
- Emeril’s Essence seasoning
CHICKEN SATAY STIR-FRY WITH ORANGE SCENTED JASMINE RICE
By gaster16
SATAY SAUCE: Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all i...
- SATAY SAUCE:
- 3-3/4 cups water
- 2 oranges zested
- 2 cups jasmine rice rinsed
- 2 tablespoons oil
- 1-1 -2 to 1-3/4 lbs. chicken breast tenders sliced on an angle into bite size pieces
- 3 cloves garlic crushed
- 1 medium yellow onion sliced
- 1 red bell pepper seeded quartered and sliced
- 6 scallions cut on an angle into 2” pieces
- 1 cup snow peas cut on an angle
- 4 rounded tablespoons chunky peanut butter
- 3 tablespoons dark soy Tamari
- 3 tablespoons honey
- 1 ” ginger root peeled and minced
- 1 clove garlic crushed
- 1 teaspoon crushed red pepper flakes
- 1/2 orange juiced
- 2 oz. (1/4 cup) chopped peanuts
TOSSED ORANGE WALNUT SALAD WITH BALSAMIC DRESSING
By gaster16
Salad: In small bowl whisk together vinegar, orange peel, salt and pepper
- Dressing:
- 1 tablespoons balsamic vinegar
- 2 teaspoons grated orange peel
- 1/4 teaspoon salt
- 1/8 teaspoons freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- Salad:
- 3 cups torn boston lettuce
- 3 cups mixed baby greens
- 2 navel oranges cut into segments segments halved
- 1 cup walnut halves toasted
BASIC PIZZA DOUGH
By gaster16
Hand Method: Combine flour and salt in large bowl
- 2-1/2 teaspoons yeast
- 1 teaspoon sugar
- 1 cup lukewarm water (95-105 degrees)
- 3 cups unbleached all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon olive oil
- Vegetable oil for coating bowl
SUGAR PLUMS
By gaster16
In medium bowl stir together honey, orange peel, cinnamon, allspice, nutmeg and ginger
- 1/4 cup honey
- 2 teaspoons grated orange peel
- 1-1/2 teaspoons ground cinnamon
- 1-1/2 teaspoons ground allspice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 (6 oz.) package chopped walnuts
- 1 (5 oz.) package dried cherries
- 1 cup pitted dates
- Unsweetened cocoa or raw sugar
PERFECT MOJO TURKEY
By gaster16
Rinse turkey thoroughly, inside and out, with cold water and fresh lemon juice, pat dry
- 12-14 pound turkey
- lemon juice
- 1 bottle (24 ounces) Catalina mojo sauce 1 large onion quartered
- 1 large carrot cut into three pieces
- 1 stalk celery cut in half
- 2 granny smith apples halved
- 2 cups orange juice no pulp
- vegetable oil