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CHEESE TARTLETS

CHEESE TARTLETS

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Pastry: In mixing bowl cut butter or margarine and cream cheese into flour, gradually add water, tossing until moi...

  • 1/2 cup butter or margarine
  • 1 (3 oz.) package cream cheese, softened
  • 1-1/2 cups all-purpose flour
  • 4-5 tablespoons water
  • 1 (11 oz.) can mandarin orange sections, drained
  • 1 (8-1.4 oz.) can crushed pineapple
  • 1/4 cup sugar
  • 5 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 1/2 cup orange juice
  • 1 tablespoon lemon juice
  • 1/4 cup chopped almonds toasted
  • several drops almond extract
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LIME PIE

LIME PIE

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PIE CRUST: In medium bowl stir together flour and salt, add shortening all at once

  • PIECRUST:
  • 1 cup unsifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup pus 1 tablespoon solid vegetable shortening or lard
  • 2-1/2 to 3 tablespoons ice water
  • FILLING:
  • 4 large egg yolks
  • 1 can (14 oz.) sweetened condensed milk
  • 1 teaspoon grated lime zest
  • 1/2 cup fresh lime juice
  • Few drops green food coloring
  • 1 cup chilled heavy cream
  • 2 tablespoons confectioner's sugar
  • 4 lime slices, twisted
  • Fresh raspberries
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HERBED POTATOES

HERBED POTATOES

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Slice potatoes about 1/4" thick

  • 2 medium baking potatoes
  • 1 small onion, thinly sliced
  • 2-4 tablespoons water
  • 1 tablespoon butter or margarine, melted
  • 1/2 teaspoon dried basil, oregano, or tarragon, crushed
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PEACH-RASPBERRY BUNDLES WITH ORANGE CUSTARD SAUCE

PEACH-RASPBERRY BUNDLES WITH ORANGE CUSTARD SAUCE

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SAUCE: Combine cream, milk, and orange peel in heavy small saucepan

  • SAUCE:
  • 1/2 cup whipping cream
  • 1/2 cup whole milk
  • 1/2 teaspoons grated orange peel.
  • 3 large egg yolks
  • 1/4 cup sugar
  • FILLING:
  • Nonstick vegetable oil spray,
  • 1 (17.3 oz.) package frozen puff pastry (2 sheets) thawed 1 lb, peaches peeled chopped
  • 1/2 cup fresh raspberries
  • 2-1/2 tablespoons plus 8 teaspoons sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon fresh lemon juice
  • 1 large egg white whisked until frothy
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NORTH CAROLINA BARBECUE SAUCE

NORTH CAROLINA BARBECUE SAUCE

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Mix all ingredients in a 6 quart pot

  • 1 gallon apple cider vinegar
  • 1 (28 oz.) bottle ketchup
  • 22 ounces light brown sugar
  • 1/4 cup garlic powder
  • 1/4 cup salt
  • 1/2 cup crushed red pepper
  • 1 tablespoons black pepper
  • 1/2 teaspoon ground cloves
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BENIHANA GINGER SALAD DRESSING

BENIHANA GINGER SALAD DRESSING

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Combine all ingredients in a blender

  • /2 cup minced onion
  • 1/2 cup peanut oil
  • 1/3 cup rice vinegar
  • 2 tablespoons water
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced celery
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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HERBED YORKSHIRE PUDDING

HERBED YORKSHIRE PUDDING

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Whisk eggs in medium bowl to blend

  • 3 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary,
  • 6 tablespoons reserved pan drippings from Prime Rib, or olive oil
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PAPRIKA PORK STEW

PAPRIKA PORK STEW

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Cut pork into 1" cubes. Combine flour, paprika, and salt, mix well

  • 1 lb. boneless pork
  • 2 tablespoons flour
  • 2 tablespoons paprika
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 1 medium onion sliced
  • 4 small potatoes quartered
  • 2 tablespoons water
  • 1/2 cup sour cream
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BREAST OF CHICKEN DIJON

BREAST OF CHICKEN DIJON

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Lightly flatten chicken breasts

  • 2 whole boneless chicken breasts, split
  • Milk
  • All-purpose flour
  • 3 tablespoons vegetable oil
  • 1 cup thinly sliced mushrooms
  • 1 tablespoon butter or margarine
  • 2 tablespoons dry white wine
  • 1 jar chicken gravy
  • 2/3 cup half-and-half
  • 1-1/2 tablespoons Dijon mustard
  • Salt
  • Pepper
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PECAN CAKE WITH TANGERINE CREAM FILLING

PECAN CAKE WITH TANGERINE CREAM FILLING

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In food processor blend half the nuts until coarsely ground, repeat with remaining nuts

  • Filling:
  • 2-1/2 cups broken pecans, toasted
  • 3 tablespoons all purpose flour
  • 4 teaspoons baking powder
  • 6 eggs
  • 1 cup granulated sugar
  • 1 8 oz. package cream cheese, softened
  • 1/4 cup margarine or butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon finely shredded tangerine or orange peel
  • 1 teaspoon vanilla
  • Whipped cream frosting
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