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SQUASH CASSEROLE

SQUASH CASSEROLE

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Preheat oven to 350 degrees

  • 6 cups diced yellow squash and zucchini
  • vegetable oil
  • 1 large onion chopped
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 1 teaspoon House seasoning
  • (1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder)
  • 1 cup grated cheddar cheese
  • 1 cup crushed butter crackers
0/5 (0 Votes)

PEANUT BUTTER CHOCOLATE CHIP COOKIES

PEANUT BUTTER CHOCOLATE CHIP COOKIES

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Cream butter, peanut butter, and sugar at medium speed of electric mixer until light and fluffy

  • /3 cup butter or margarine softened
  • 1/2 cup crunchy peanut butter
  • 3/4 cup firmly packed dark brown sugar
  • 1 egg
  • 1/3 cup milk
  • 1/2 teaspoon vanilla extract
  • 2-1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate mini morsels
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SWEET-TART LEMONADE

SWEET-TART LEMONADE

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Stir together all ingredients until well blended, serve over ice

  • Sugar Syrup:
  • 3 cups cold water
  • 2 cups sugar syrup
  • 1-3/4 to 2 cups fresh lemon juice
  • 2 cups sugar
  • 1 cup water
  • 1/4 teaspoon fresh lemon juice
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CHOCOLATE ROLL WITH CREAMY PRALINE FILLING

CHOCOLATE ROLL WITH CREAMY PRALINE FILLING

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Preheat oven to 375 degrees

  • Filling:
  • 2/3 cup sifted cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 squares (1 oz. each) unsweetened chocolate
  • 4 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons sugar
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold water
  • Praline filling
  • Chocolate fudge frosting
  • Chopped pistachio nuts
  • 1/4 cup sugar
  • 1/4 cup toasted slivered almonds
  • 1 cup heavy cream
  • Frosting:
  • 2 squares unsweetened chocolate
  • 1/4 cup (1/2 stick) butter or margarine
  • 3-3/4 cups confectioners sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
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APPLE CIDER VINAIGRETTE

APPLE CIDER VINAIGRETTE

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Process all ingredients in a blender or food processor until smooth

  • 3/4 cup vegetable oil
  • 1/3 cup apple cider vinegar
  • 1/3 cup firmly packed brown sugar
  • 1 teaspoon celery salt
  • 3/4 teaspoon dry mustard
  • 1 tablespoon grated onion
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ORANGE SESAME CHICKEN AND VEGETABLE STIR FRY

ORANGE SESAME CHICKEN AND VEGETABLE STIR FRY

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Toast sesame seeds in large nonstick skilled over medium heat

  • 2 tsp. sesame seeds
  • 2 large boneless skinless chicken breasts halves cut into chunks
  • 1 tablespoon cornstarch
  • 2-1/2 teaspoons vegetable oil
  • 1 lb. bunch bok choy, stalks and leaves cut in half lengthwise then in pieces crosswise leaves and stalks separated
  • 2 small bell peppers cut in strips
  • 1/3 cup each bottles stir-fry sauce
  • orange juice and water
  • 1 teaspoon grated orange peel
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WAFFLE CONES

WAFFLE CONES

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In a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won't form peaks

  • 1 cup heavy cream
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 1 tablespoon cornstarch
  • Oil, for the iron
  • Special equipment: Waffle cone iron; wooden cone-form
0/5 (0 Votes)

SMOKED PORK

SMOKED PORK

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Soak wood in water 1 hour

  • Hickory wood chunks
  • 2 cups prepared mustard
  • 1-1/2 cups ketchup
  • 3/4 cup cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 2 tablespoons butter or margarine
  • 1 5-6 lb. butt pork roast
  • 5 garlic cloves chopped
  • 2 tablespoons salt
  • 1 tablespoon pepper
0/5 (0 Votes)

SPICY CHICKEN FINGERS

SPICY CHICKEN FINGERS

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Combine chicken and milk, set aside

  • Creamy Green Salsa:
  • 2 lbs. boneless chicken breasts cut into strips
  • 3/4 cup milk
  • 2/3 cup masa meal or cornmeal
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried parsley flakes
  • 1 tablespoon dried whole oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 - 1/2 teaspoon red pepper
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon black pepper
  • Creamy green salsa
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise or salad dressing
  • 1/3 - 1/2 cup commercial green salsa
  • 1 tablespoon lemon juice
  • 1/8 teaspoon chili powder
0/5 (0 Votes)

VANILLA ICE CREAM

VANILLA ICE CREAM

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Combine all ingredients in a large bowl, beat at medium speed of mixer until well blended

  • 6 cups milk
  • 2 cups sugar
  • 1-12 oz. can evaporated milk
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 small package vanilla instant pudding mix
0/5 (0 Votes)