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OATMEAL CARMELITAS

OATMEAL CARMELITAS

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Combine in large bowl to form crumbs, press half of crumbs into bottom of 9" square pan

  • Grease bottom and sides of 9" square pan
  • 1 cup all-purpose flour
  • 1 cup quick cooking rolled oats
  • 3/4 cup firmly packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter or margarine melted
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CHICKEN ROASTED WITH SAGE AND MASHED POTATOES AND MUSHROOM GRAVY

CHICKEN ROASTED WITH SAGE AND MASHED POTATOES AND MUSHROOM GRAVY

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Preheat oven to 400 degrees

  • 3/4 teaspoon coarsely ground pepper
  • 1/2 teaspoon ground (rubbed) sage
  • Salt
  • 6 medium size chicken legs
  • 6 medium size potatoes
  • 1/2 cup milk
  • 2 tablespoons margarine or butter (1/4 stick)
  • Medium size mushrooms, each cut into quarters
  • 1 tablespoons soy sauce
  • 2 teaspoons all purpose flour
  • 2 teaspoon chopped chives
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WINE MAKERS GRAPE CAKE

WINE MAKERS GRAPE CAKE

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Preheat oven to 350 degrees

  • Butter and flour for preparing cake pan
  • 2 large eggs at room temperature
  • 2/3 cup granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup olive oil
  • 1/3 cup whole milk
  • 1/2 teaspoon pure vanilla extract
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • Pinch of sea salt
  • 1 lemon, zest grated
  • 1 orange, zest grated
  • 10 oz. fresh purple grapes
  • Confectioners sugar for garnish
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SCALLOPED ONIONS, LEEKS AND SHALLOTS

SCALLOPED ONIONS, LEEKS AND SHALLOTS

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In kettle cook onions, leeks and shallots in butter with salt and pepper to taste, covered, over moderate heat, sti...

  • 3 lbs. onions cut into 1/4” slices white and pale green parts of 6 leeks split lengthwise, washed well and chopped 1/2 lb. shallot cut into 1/4” slices
  • 1/2 stick unsalted butter
  • 1/4 cup heavy cream
  • 1 cup coarse fresh bread crumbs
  • 1 cup grated extra-Sharp Cheddar
  • 1/4 teaspoon paprika
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MAGIC COCONUT SQUARES

MAGIC COCONUT SQUARES

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Preheat oven to 350 degrees

  • 1/2 butter or margarine
  • 1-1/2 cups graham cracker crumbs
  • 2 cups coconut
  • 1 cup chopped nuts
  • 1-1/2 cups miniature marshmallows
  • 1 can (14 oz.) sweetened condensed milk
  • 3 squares semi-sweet chocolate melted
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LIBBY'S PUMPKIN PECAN PIE

LIBBY'S PUMPKIN PECAN PIE

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Combine egg, pumpkin, sugar and pie spice in medium bowl

  • 1 egg, lightly beaten
  • 1 cup pumpkin
  • 1/3 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1 unbaked 9" pie shell
  • 2/3 cup light corn syrup
  • 1 egg lightly beaten
  • 1/2 cup granulated sugar
  • 3 tablespoons butter or margarine, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup pecan halves
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BERRIES AND CREAM TARTLETS

BERRIES AND CREAM TARTLETS

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CRUST: Beat butter and sugar with mixer on low speed until just combined

  • CRUST:
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1/2 cup sugar
  • 2 cups all-purpose flour, plus more for surface
  • Salt
  • FILLING:
  • 1-1/2 cups whole milk
  • 1 cup heavy cream
  • 6 large egg yolks
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • Salt
  • 1/2 teaspoon pure vanilla extract
  • ASSEMBLY:
  • 4 cups mixed fresh berries
  • 1/2 cup apricot jam, warmed and strained (optional)
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OVEN ROASTED TURKEY BREAST TAMALES

OVEN ROASTED TURKEY BREAST TAMALES

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Whisk cornmeal, flour, sugar, baking powder baking soda and salt

  • Southern Cornbread:
  • 24 corn husks
  • boiling water
  • 2 tablespoons extra virgin olive oil
  • 1 medium chopped onion
  • 4 garlic cloves chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • ground cayenne pepper, to taste
  • 1 lb. turkey breast shredded
  • 1 cup shredded jack cheese
  • southern corn bread
  • salsa
  • 1 cup yellow cornmeal
  • preferable stone ground
  • 1 cup flour
  • 1 tablespoon sugar
  • 1-1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk or water
  • 1 large egg beaten
  • 1/8 cup vegetable oil, preferable sunflower
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PRESERVING LEMONS

PRESERVING LEMONS

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Cut 7 of the lemons lengthwise, almost into quarters, leaving them intact at one end

  • 12-15 lemons
  • 1/2 cup kosher salt
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APPLE FRITTERS WITH LEMON SAUCE

APPLE FRITTERS WITH LEMON SAUCE

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Pulse first 5 ingredients in a food processor 5 times or until crumbly

  • 1-1/2 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1-1/4 teaspoons baking powder
  • 1 large egg
  • 2 tablespoons butter or margarine melted
  • 3 Mutsu or Crispin apples peeled and diced
  • peanut or vegetable oil
  • powdered sugar
  • lemon sauce
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