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Recipes
CREAM HORSERADISH AND DILL MEATBALLS
By gaster16
Preheat broiler. Lightly oil broiler pan rack
- 1-1/2 lbs. ground round
- 2 cups fresh whole wheat bread crumbs
- 1 large onion, finely chopped
- 3/4 cup water
- 3 tablespoons bottled horseradish
- 4 teaspoons chopped fresh dill or 3 teaspoons dried dillweed
- 1 teaspoon salt
- 1 tablespoons vegetable oil
- 3 tablespoons all-purpose flour
- 2-1/2 cups beef broth
- 1/4 teaspoon ground black pepper
- 1/2 cup sour cream
- Hot cooked noodles
PRETZEL SALAD
By gaster16
Mix the first 3 ingredients
- 2 cups crushed pretzels
- 3/4 cups melted butter
- 3 tablespoons sugar
- 1 8 oz. cream cheese
- 1 8 oz. cool whip
- 1 cup sugar
- 1 large package of strawberry Jello
- 2 cups boiling water
- 2 10 oz. pkgs. frozen strawberries
SAUSAGE CASSEROLE WITH APPLES
By gaster16
Cook sausage and drain on paper towels
- 2 LBS. BULK SAUSAGE
- 2 TART APPLES, CORED AND SLICED
- 6 CUPS BISCUITS TORN OR CUT INTO 1/2" PIECES
- 9 LARGE EGGS, BEATEN
- 3/4 TEASPOON DIJON MUSTARD
- 1-1/2 CUPS GRATED SHARP CHEDDAR CHEESE
- 2 CUPS MILK
- SALT AND PEPPER
CUBAN RICE
By gaster16
In 4 quart saucepan add the can of peas, liquid and all, into warm rice and cover pot so rice will absorb most of p...
- 1 16 oz. can peas
- 3 cups cooked white rice
- 8 oz. fresh white mushrooms
- 1/2 lb. smoked ham cut into 1/4” cubes
- 2 medium yellow onions diced
- 1 stick butter
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white table sugar
- 2 tablespoons seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon MSG
- 1/2 teaspoons red pepper
- 1/2 teaspoon black pepper
CORN DOGS
By gaster16
Whisk together cornmeal, flour, sugar, baking powder, 1 teaspoon salt and 1 teaspoon pepper
- 2-2/3 cups yellow cornmeal
- 1-1/3 cups all-purpose flour, plus more for hot dogs
- 3 tablespoons sugar
- 2 teaspoons baking powder
- Coarse salt and freshly ground pepper
- 4 large eggs, lightly beaten
- 1-1/2 cups whole milk
- Vegetable of peanut oil for frying
- 12 hot dogs
SPUMONI ICE CREAM
By gaster16
Line 3 quart mold or pan with foil
- 2 pints each pistachio and strawberry ice cream 2 pints chocolate ice cream
- 1 cup heavy whipping cream
- 1/4 cup powder sugar
- 1/3 cup candied cherries chopped
- 1/3 cup pecans chopped
PICKLED BEETS
By gaster16
Cook beets with roots about 2” of stem until tender
- 1 gallon small beets sliced or quartered
- 2 cups sugar
- 1 long stick cinnamon
- 1 tablespoon whole allspice
- 3-1/2 cups vinegar
- 1-1/2 cups water
CHICKEN HASH
By gaster16
Heat oil in large skillet
- 1 tablespoon vegetable oil
- 2 large baking potatoes, peeled and diced (3 cups)
- 2 cups shredded cooked chicken
- 3 medium carrots (shredded)
- 1 medium onion, coarsely shredded
- 1 cup leftover chicken gravy or 1 can chicken gravy
- 1/4 teaspoon salt and pepper
ALMOND BREAKFAST ROUND
By gaster16
In small mixing bowl soften yeast in warm water, set aside
- Filling:
- 1 package active yeast
- 1/3 cup warm water
- 2-1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardomom or nutmeg
- 1/2 cup cold butter or margarine
- 2 beaten eggs
- 1/2 cup milk
- 1/2 teaspoon almond extract
- 1/2 cup ground almonds
- 3 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon cardamom or allspice
- 2 tablespoons margarine or butter melted
- Coarse sugar (optional)
LEMON FLANK STEAK SKEWERS
By gaster16
Combine first 5 ingredients in shallow dish or zip-top plastic bag, add steak
- Lemon Sauce:
- 2/3 cup olive oil
- 4 teaspoons lemon zest
- 1/2 cup fresh lemon juice
- 2 teaspoons salt
- 1/2 teaspoon dried crushed red pepper
- 8 lbs. flank steaks cut diagonally into 1/4” slices
- 60 wooden skewers
- Lemon dipping sauce
- 2 (16 oz.) sour cream
- 2 tablespoons prepared horseradish
- 2 teaspoons lemon zest
- 6 tablespoons fresh lemon juice
- 1 teaspoon salt