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Recipes
SPANISH STYLE RICE
By gaster16
Saute mushrooms in 2 tablespoons margarine for a few minutes
- 1/2 lb. mushrooms sliced
- 4 tablespoons margarine
- Salt and pepper
- 2 tablespoons sweet wine or sherry
- 1 small onion chopped
- 1 garlic clove minced
- 2 tablespoons olive oil
- 1-1/2 cups long grain rice
- 1 medium green bell pepper diced
- 4 medium tomatoes chopped
- 3 cups hot water
- 3 each whole cloves
- 1 bay leaf
- 1 dash Cayenne pepper
PORK AND NAPA CABBAGE DUMPLING FILLING
By gaster16
Mix all the ingredients together in a large bowl, stirring in one direction to keep the texture light and almost fl...
- 1 lb. ground pork
- 1/2 heat napa cabbage minced squeezed dry
- 6 green onions minced
- 1/2 cup minced fresh ginger about 1 large ginger root
- 1/4 cup each chicken broth
- Vegetable oil
- Sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon each salt, ground ginger
- 1/4 teaspoon each, five spice powder, powdered Sichuan peppercorns
CORN RELISH
By gaster16
Cook corn in boiling water 5 minutes
- 18 About 18 ears of corn
- 1 cup chopped sweet red pepper
- 1 cup chopped onion
- 1 tablespoon salt
- 3 tablespoons mustard seed
- 4 cups vinegar
- 4 cups chopped cabbage
- 1 cup chopped green pepper
- 1 tablespoon celery seed
- 1 tablespoon turmeric
- 1 cup water
- 2 cups sugar
CAKE WILLIAMS-SONOMA’S VANILLA SUNFLOWER WITH MEYER LEMON GLAZE
By gaster16
Have ingredients at room temperature
- Shortening to grease cake pans
- 2-1/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 tablespoon dark rum
- 16 tablespoons (2 sticks) unsalted butter
- 1-1/2 cups sugar
- 1 vanilla bean (split down the middle, seeds removed and reserved)
- 3 eggs plus 1 egg yolk
- 1/2 cup syrup such as Sonoma’s Meyer Lemon Simple Syrup
- confectioners sugaR
PISTACHIO ICE CREAM
By gaster16
Finely grind 1 cup of the pistachios and 1/2 cup of the sugar in a food processor, being careful not to turn the mi...
- 1 cup unsalted shelled pistachios
- 1 cup sugar
- 2 cups milk
- 3 cups heavy cream
- 12 large egg yolks
- 1/2 teaspoon almond extract
- 1 cup whipped cream (for garnish)
- 1 cup unsalted shelled pistachios, toasted, coarsely chopped for garnish
VIDALIA ONION RELISH
By gaster16
Grind onions to yield 2-1/2 gallons and 1/2 cup salt, let stand 30 minutes
- 1-1 / 2 gallons ground Vidalia sweet onions (14-18 onions) 1/2 cup sal
- 1 quart apple cider vinegar
- 1 teaspoon Tumeric
- 1 teaspoon pickling spice
- 1 teaspoon pimento chopped
- 4-1/2 cups sugar
CHEDDAR CHEESE SPREAD
By gaster16
Mix all ingredients except pecans and jam
- 4 cups cheddar cheese
- 1 cup pecans (chopped)
- 3/4 cup mayonnaise
- 1 medium onion (grated)
- 1 garlic clove pressed
- 1/2 teaspoon hot sauce
- Strawberry jam
NOODLE SZECHUAN STYLE COLD
By gaster16
Boil noodles until tender
- Sauce:
- 1 cup chicken or ham, cooked and shredded
- 1 cup bean sprouts
- 1 lb. fresh Chinese noodles
- 2 tablespoons oil
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons Chinese vinegar
- 1 tablespoon hot pepper oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 tablespoon chopped garlic
- 1/2 teaspoon brown peppercorn
- 1 tablespoon sesame oil
- 1 tablespoon sesame paste
- 1 tablespoon wine
FRENCH BREAKFAST PUFFS
By gaster16
In mixing bowl, combine flour, sugar, baking powder, nutmeg and 1/8 teaspoon salt
- 1-1/2 cups all purpose flour
- 1/2 cup sugar
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1 egg
- 1/2 cup milk
- 1/3 cup melted margarine
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup melted margarine
PAPA JOHN’S DIPPING SAUCES
By gaster16
Combine cornstarch with milk in a small bowl and stir until cornstarch has dissolved
- Cheese Sauce:
- 1/2 cup milk
- 2 teaspoons cornstarch
- 1/4 cup Cheez Whiz
- 2 teaspoons juice from canned jalapenos (nacho slices)