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TOMATO AND TAPENADE TARTLETS

TOMATO AND TAPENADE TARTLETS

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Preheat oven to 400 degrees

  • Tapenade:
  • 1 package frozen puff pastry, 2 sheets thawed
  • 1/2 cup green or black olive tapenade
  • 5-6 medium tomatoes cut into 1/4" slices
  • 12 ounces fresh mozzarella cheese, thinly sliced
  • Coarse kosher salt
  • Extra virgin olive oil
  • Balsamic vinegar
  • 18 fresh basil leaves
  • 6 green or black olives, pitted, sliced
  • 1/2 pound good black olives, such as kalamata,
  • pitted and diced
  • 3 tablespoons capers, drained
  • 8 anchovy fillets
  • 1 garlic clove, minced
  • 1/2 cup good olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon minced fresh thyme leaves
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SPICY NUT POPCORN

SPICY NUT POPCORN

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Melt butter in skillet add nuts, and next 7 ingredients and saute 3-4 minutes

  • 3 tablespoons butter or margarine
  • 1 cup pecans,
  • 3/4 cup slivered almonds
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated lime rind
  • 1 tablespoons fresh lime juice
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon pepper
  • 1 - 3 oz. bag popcorn popped
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ONION BLOSSOM

ONION BLOSSOM

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Peel onion, leaving root end intact

  • 1 large Vidalia onion
  • 2 tablespoons all-purpose flour
  • 1 large egg. lightly beaten
  • 1 cup saltine cracker crumbs
  • Vegetable oil
  • 1/2 teaspoon salt
  • Commercial dark honey mustard or ranch style salad dressing
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CHICKEN AND DUMPLINGS SUNNY ANDERSON

CHICKEN AND DUMPLINGS SUNNY ANDERSON

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In a large stockpot over medium-high heat, melt 1/4 cup butter and lightly saute the onions and garlic, about 3 min...

  • 1/4 cup unsalted butter, plus 1 tablespoon
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 whole (5 to 6-pound) chicken, skin on, cut into 8 pieces, including neck
  • 6 cups water
  • 6 cups low-sodium chicken stock
  • 5 to 6 fresh thyme sprigs, plus 1 tablespoon chopped leaves
  • Small bunch parsley stems, plus 1 tablespoon chopped leaves
  • 2 fresh sage sprigs, plus 1 tablespoon chopped leaves
  • 1 teaspoon whole black peppercorns
  • 1 stalk celery, trimmed and halved crosswise
  • 2 to 3 cups all-purpose flour, plus
  • 1 tablespoon 1 tablespoon kosher salt, plus more for seasoning
  • Special equipment: Kitchen twine
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KUGELI

KUGELI

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saute bacon and onion in butter until onion is transparent

  • 1/4 lb. diced bacon
  • 1 medium onion chopped
  • 1 tablespoon butter
  • 4 large potatoes, grated
  • 2 tablespoons flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon baking powder
  • 2 eggs
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SOFRITO - I

SOFRITO - I

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Heat oil in skillet, add onion, garlic, salt and pepper

  • 1/4 cup olive oil
  • 1 medium chopped onion
  • 1 minced garlic clove
  • Salt
  • Pepper
  • 1/2 green pepper
  • 1/2 cup tomato sauce
  • 1 teaspoon oregano
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VEGETABLE CASSEROLE

VEGETABLE CASSEROLE

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Mix 2 cans vegetables, 1 chopped onion, 1 cup mayonnaise, cheese and salt and pepper to taste

  • 2 cans mixed vegetables
  • 1 chopped onion
  • 1 cup mayonnaise
  • Cheese
  • Salt
  • Pepper
  • 1 stick butter
  • Ritz crackers
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CHICKEN & BEEF KABOBS

CHICKEN & BEEF KABOBS

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Combine first 9 ingredients and pour over chicken and beef

  • Creamy Salsa Verde:
  • 1 cup olive oil
  • 2/3 cup lime juice
  • 1/2 cup red wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 4 cloves garlic crushed
  • 6 chicken breast halves skinned and boned and cut into 1-1/2" strips
  • 3 lbs. boneless sirloin roast cut into 1-1/2" cubes
  • 2 green peppers cut into 1" pieces
  • 2 sweet red peppers cut into 1" pieces
  • Creamy salsa verde
  • Ancho chili sauce
  • 9 cherry tomatoes
  • 1 small clove garlic
  • 1 jalapeno pepper, stem removed
  • 2 tablespoons chopped green onion
  • 1 tablespoon white wine vinegar
  • 1 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/2 cup commercial sour cream
  • 1/2 cup mayonnaise
  • Chopped green onions
  • Ancho Chili Sauce:
  • 4 dried ancho chiles, stems removed
  • 2 cups water
  • 2 tablespoons chicken flavored boullion granules
  • 2 tablespoons butter or margarine
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried whole oregano
  • 2 cloves garlic minced
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BAKED CUSTARD

BAKED CUSTARD

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Standard Recipe: Pour milk into 2-cup measuring cup or small bowl

  • 1-1/2 cups milk
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 3 eggs, slightly beaten
  • Nutmeg or mace
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LEMON FILLED DOUGHNUT TWISTS

LEMON FILLED DOUGHNUT TWISTS

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Prepare roll mix according to package directions

  • Glaze:
  • 1-13 -3/4 oz. package hot roll mix
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 cup lemon juice
  • 2 beaten egg yolks
  • 1 tablespoon margarine
  • 1 teaspoon finely shredded lemon peel
  • Cooking oil
  • Glaze
  • 1-1/2 cups sifted powdered sugar
  • 2-3 tablespoons water
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