Heathermcginnis' profile page
Recipes
RHUBARB MINI UPSIDE DOWN CAKES
By heathermcginnis
Got this recipe from Canadian Living June 2016
- TOPPING:
- 3 cups sliced rhubarb
- 1/4 cup brown sugar
- 2 tsp corn starch
- 1/4 cup melted butter
- CAKES:
- 1/4 cup butter
- 1/3 cup brown sugar
- 1 egg
- 1/2 tsp vanilla
- 1 cup flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup milk
BUTTER TART PASTRY
By heathermcginnis
Got this from Canadian Living - July 2013
- 1 1/4 cups flour
- 1/4 tsp salt
- 1/4 cup cold butter, cubed
- 1/4 cup cold lard, cubed
- 2 tbsp ice water
- 4 tsp sour cream
MOJITO
By heathermcginnis
Got this recipe from a cooking class at Schoolhaus - a Ladies Night Out - lots of fun !!
- 1.5 oz light rum
- 3/4 oz simple syrup (1/2 sugar/1/2 water cooked)
- 3/4 oz lime juice
- 8 whole mint leaves
- Soda Water
ULTIMATE PECAN PIE
By heathermcginnis
Got this from Canadian Living
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup liquid honey
- 1 tbsp cider vinegar
- 2 tsp vanilla
- 1/4 tsp salt
- 3 eggs, lightly beaten
- 2 cups pecan halves
CHICKEN SPAGHETTI CASSEROLE
By heathermcginnis
Got this recipe from my mom
- 8 oz dry spaghetti, cut into 3" pieces
- 3 cups cubed chicken
- 1 can cream of mushroom soup
- 1 medium onion, chopped
- 1 cup milk
- 1 cup shredded cheddar
- 1 cup shredded swiss cheese
- 1 can mushroom stems and pieces
- 1/2 cup chopped roasted sweet red peppers
- 3 tbsp mayonaisse
- 1 1/2 tsp steak seasoning
- 1/2 tsp dried basil
TRIPLE HIT LEMON LOAVES
By heathermcginnis
Got this recipe from Kraft Canada
- 1 cup boiling water
- 1 85 g package jello lemon powder
- 1 lemon cake mix
- 3/4 cup oil
- 1/4 cup lemon zest
- 4 4 eggs
- 1 cup icing sugar
- 1/4 cup lemon juice
PEACH COBBLER
By heathermcginnis
Got this from Mavis Boehmer
- FRUIT:
- 3 1/2 cups sliced peaches (or 1 - 28 oz can)
- 1 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- BATTER:
- 1 cup flour
- 1 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup milk (at room temperature)
- 1 egg (at room temperature)
TOMATO CAPRESE SALAD WITH BASIL VINAIGRETTE
By heathermcginnis
Got this from Key Ingredient's website
- Salad:
- 4-6 heirloom tomatoes
- Mozarella cheese (diced or sliced)
- Vinaigrette:
- 1 part vinegar to 3 parts olive oil
- 1 tbsp white balsamic vinegar
- 4 tbsp extra virgin olive oil
- 1/2 tsp dijon mustard
- 1/2 cup fresh basil leaves
- 1 clove fresh garlic
- kosher sale and fresh cracked pepper
TOMATO AND GARLIC STEAMED MUSSELS
By heathermcginnis
Got this from Canadian Living - December 2014
- 900 g fresh mussels
- 1 tbsp olive oil
- 1 sliced shallot
- 4 garlic cloves minced
- 3/4 cup dry white wine
- 1 1/2 cups tomato sauce
- 2 tbsp chopped fresh parsley
- 1 tsp chopped fresh tarragon
ORANGE OATMEAL MUFFINS
By heathermcginnis
From a Quaker oatmeal cookbook
- 1 cup oats
- 1/2 cup orange juice
- grated rind of 1 orange
- 1/2 cup boiling water
- 1/2 cup melted butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 1/4 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla