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Recipes

SPECTACULAR STRAWBERRY CAKE

SPECTACULAR STRAWBERRY CAKE

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This is pretty, lots of work but excellent!!

  • 1 1 angel food cake baked and torn into bite sized pieces
  • 1 pkg 1 pkg strawberry jello
  • 1 1/4 cups 1 1/4 cups fresh mashed strawberries
  • 4 cups 4 cups vanilla ice cream
  • 1 cup 1 cup whipping cream
  • 2 tbsp 2 tbsp sugar
  • 1/2 tsp 1/2 tsp vanilla
  • fresh strawberries
0/5 (0 Votes)

FROZEN PINEAPPLE SALAD

FROZEN PINEAPPLE SALAD

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Got this recipe from Pep

  • 1 - 8 oz pkgs cream cheese
  • 1/2 cup finely chopped celery
  • 2/3 cup walnut
  • 20 oz can crushed pineapple, drained and juice reserved
  • 1 6 oz pkg lemon jello
  • 1/2 pint whipping cream
0/5 (0 Votes)

LEMON SQUARES

LEMON SQUARES

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One of Darcy's favorite squares

  • 3/4 cup butter
  • 1/2 cup sugar
  • 3/4 cup flour
  • 2 cups graham crumbs
  • 1 lemon pie filling
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HASHBROWN MUFFINS

HASHBROWN MUFFINS

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This recipe showed up on Facebook one evening

  • 3 cups frozen hashbrowns
  • 3 tbsp melted butter
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 12 breakfast sausage
  • 6 eggs
  • 2 cups Tex Mex shredded cheese
  • 1/4 cupped chopped peppers
  • 1/4 cup chopped green onion
0/5 (0 Votes)

EATMORE BARS

EATMORE BARS

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Got this recipe from Kathy Hanson

  • 1 cup liquid honey
  • 1 cup peanut butter
  • 1 1/2 cups chocolate chips
  • 1 tsp vanilla
  • 3 cups rice krispies
  • 1 cup plain peanuts
0/5 (0 Votes)

BRISKET AND COLA

BRISKET AND COLA

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A family tradition recipe from Aunty Suzie

  • 1- 5 lb brisket of beef
  • 1/4 cup flour
  • 24 oz coke
  • 1/2 cup mustard
  • 1/2 cup ketchup
  • 2 tsp soya sauce
  • 1/2 tsp chopped garlic
  • 1 tsp Italian dressing
  • salt and pepper to taste
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CARROT GINGERBREAD MUFFINS

CARROT GINGERBREAD MUFFINS

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This is a Canadian Living recipe

  • 1/2 cup raisins
  • 2 1/4 cups flour
  • 2 1/2 tsp ground ginger
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • pinch ground cloves
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup molasses
  • 1 tsp vanilla
  • 2 eggs
  • 3/4 cup plain yogurt
  • 2 cups shredded carrots
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VEGETABLE BEEF NOODLE SOUP

VEGETABLE BEEF NOODLE SOUP

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This recipe came from Canadian Living in February 2014

  • 1 lb stewing beef
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 1 tbsp vegetable oil
  • 3 chopped carrots
  • 2 ribs of chopped celery
  • 1 chopped onion
  • 3 cloves of minced garlic
  • 1 900 ml jar of beef broth
  • 2 tbsp tomatoe paste
  • 1 tsp herbes de Provence
  • 1/2 tsp red wine vinegar
  • 1 cup egg noodles
  • 1/2 cup frozen peas
  • 3 cups spinach
0/5 (0 Votes)

BLACKBERRY MUFFINS

BLACKBERRY MUFFINS

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Got this recipe off the internet

  • 1/2 cup softened butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 cups fresh or frozen blackberries
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RHUBARB DREAM CAKE

RHUBARB DREAM CAKE

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Got this recipe from Canadian Living - April 2015

  • FILLING:
  • 6 cups chopped rhubarb
  • 2 1/2 cups sugar
  • 1/4 cup cornstarch
  • 1/4 cup lemon juice
  • 1/4 cup 1/4 cup water
  • CAKE:
  • 6 eggs, room temperature
  • 1 cup sugar
  • 2 tsp lemon zest
  • 1 tsp vanilla
  • 1 1/3 cups flour
  • 1/2 tsp baking powder
  • pinch salt
  • 1/2 cup butter, melted and cooled to room temperature
  • MARSCAPONE ICIING:
  • 250 gr marscapone cheese, softened
  • 1/4 cup butter
  • 1/2 tsp vanilla
  • 3 1/2 cups icing sugar
0/5 (0 Votes)