Heathermcginnis' profile page
Recipes
Salisbury Steak with Mushroom Sauce
By heathermcginnis
Got this recipe from CJ Catz
- Patties:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 chopped onion
- 1 tbsp worchestire
- 1 tbsp Rusty Sled Blend
- 1/2 tbsp Burnt Canoe Blend
- oil for frying
- Sauce:
- 1/2 onion diced
- 3 cups sliced mushrooms
- 1 1/4 cups beef broth
- 2 tsp worchestire
- 1/2 tbsp cornstarch mixed with 1/2 tbsp water
Lemon Orzo
By heathermcginnis
Great with anything greek !!
- 1 zested lemon
- juice of 1 lemon
- 3 cloves garlic
- salt and pepper to taste
- 1/4 cup olive oil
- 2 cups chicken broth
- 2 cups water
- 1 tsp salt
- 1/4 tsp turmeric
- 1 1/2 cup dry orzo
- 1/4 cup fresh parsley- chopped
CHOCOLATE SOUR CREAM BUNDT CAKE
By heathermcginnis
Style at Home - November 2015
- CAKE:
- 1 cup unsalted butter
- /4 cup 2% milk
- 1/2 cup cocoa
- 1/2 tsp salt
- 2 cups flour
- 1 1/2 cups sugar
- 1 tsp baking soad
- 2 large eggs
- 1/2 cup sour cream
- 2 tsp vanilla
- GLAZE
- 4 oz bittersweet chocolate
- 1/2 cup 35% cream
- 1 tbsp corn syrup
- 1/4 cup chocolate shavings
YUMMY DESSERT
By heathermcginnis
Combine flour, pecans and butter
- 1 cup flour
- 1/2 cup melted butter
- 1/2 cup pecans
- 1 cup icing sugar
- 1 - 8 oz cream cheese
- 1/2 large tub of Cool Whip
- 2 - 4 oz packages of instant butterscotch pudding
- 2 cups milk
- 1/2 large tub of Cool Whip
SWEET AND SOUR CHICKEN WINGS
By heathermcginnis
Got this recipe from Kerry Goodwin
- 3 tbsp soy sauce
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/3 cup water
- 1/2 tsp salt
REFRIGERATOR MANHATTAN BRAN MUFFINS
By heathermcginnis
This recipe will keep for 6 weeks in your fridge
- 2 cups All Bran
- 2 cups boiling water
- 1 cup shortening
- 2 1/2 cups sugar
- 5 cups flour
- 5 tsp baking soda
- 1 1/2 tsp salt
- 4 eggs
- 1 qt buttermilk
- 4 cups bran buds
- vanilla taste
- 1 lb sticky raisins
SWEET AND SOUR MEATBALLS
By heathermcginnis
A popular family recipe - I got this recipe from the MILK calender
- MEATBALLS:
- 1 lb lean ground beef
- 1 clove garlic, minced
- 1 egg, lightly beaten
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 tsp salt
- 1/4 tsp pepper
- SAUCE:
- 1 tbsp vegetable oil
- 1 clove chopped garlic
- 1 tbsp fresh ginger root
- 2 cups ketchup
- 1 cup ginger ale
- 3 tbsp sugar
- 1 tbsp soy sauce
- 1 cup milk
OATMEAL DOUBLE CHIP COOKIES
By heathermcginnis
Mix water and oats. Add to creamed wet ingredients
- 1 cup 1 cup butter
- 3/4 cup 3/4 cup brown sugar
- 1/4 cup 1/4 cup sugar
- 1 tsp 1 tsp vanilla
- 1 1/2 cups 1 1/2 cups flour
- 1 tsp 1 tsp baking soda
- 1/2 tsp 1/2 tsp salt
- 1/4 cup 1/4 cup boiling water
- 2 cups 2 cups oaks
- 1/2 cup 1/2 cup chopped nuts
- 1 pkg 1 pkg white chips - 225 grams
- 1 pkg 1 pkg chocolate chips - 225 grams
RETRO CHERRY CHEESECAKE
By heathermcginnis
Got this recipe from Canadian Living, December 2008 issue
- CRUST:
- 2 cups graham wafer crumbs
- 1/3 cup melted butter
- FILLING:
- 2 pkg 8 oz cream cheese
- 1 can condensed milk, sweetened
- 1/4 cup whipping cream
- 1/2 tsp vanilla
- TOPPING:
- Can of cherry pie filling