Heathermcginnis' profile page
Recipes
CREAMY CHICKEN MUSHROOM AND PASTA BAKE
By heathermcginnis
Found n a Kraft What's Cooking magazine
- 2 1/2 cups cooked rotini or penne pasta
- 1 lb boneless chicken breasts cut into bite size pieces
- 1 pkg fresh mushrooms 227 gr
- 3/4 cup pasta sauce
- 1 - 14 oz can diced tomatoes
- 1 tsp basil
- 1 tub herb and garlic cooking cream
- 1/2 cup Italiano shredded cheese
MARSHMALLOW FUDGE
By heathermcginnis
Cream together and boil. Put in a greased pan
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 12 oz chocolate chips
- 7 oz marshmallow cream
- 1 tsp vanilla
TORTIERE
By heathermcginnis
This recipe is from Debbie Godin's grandmother
- 1 lb ground pork
- 1 lb ground veal
- 1/2 lb ground beef
- 1 1/2 cup boiling water
- 2 cloved minced garlic
- 3 small onions, finely diced
- 3 grated raw potatoes
- 1 tsp cinammon
- 1 1/2 tsp cloves
- 2 tsp allspice
- salt and pepper
CHICKEN BURGERS WITH SWEET DIJON GLAZE
By heathermcginnis
Got this recipe from a Fresh Juice magazine
- GLAZE:
- 1/2 cup chopped green onion
- 1 garlic clove minced
- 1/2 cup dry bread crumbs
- 1 tsp dry mustard
- 1/2 tsp salt
- 1/2 tsp thyme
- 1/4 tsp pepper
- 1 lb ground chicken
- Mix all ingredients. Form 4 burgers.
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tbsp honey
- 1/4 cup dijon mustard
- 1 tsp balsamic vinegar
- Melt butter in skillet. Whisk in sugar and honey. Cook till sugar is dissolved and starting to foam - about 2 minutes. Remove from heat - whisk in mustard and vinegar. Cool completely.
FROSTING FOR RED VELVET CAKE
By heathermcginnis
Got this recipe from a cookbook from my Grandma - she worked at Winnipeg's Health Sciences Centre - the book was pu...
- 5 tbsp flour
- 1 cup butter
- 1 tsp vanilla
- 1 cup milk
- 1 cup icing sugar
CRANBERRY WHITE CHOCOLATE CARDAMOM COOKIES
By heathermcginnis
Got this from a Lactancia insert
- 1 cup salted butter
- 1 cup white sugar
- 1 1/2 tsp ground cardamom
- 1 egg
- 1 tsp grated orange zest
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup finely chopped white chocolate
- 1/4 cup chopped dried cranberries
- 2 1/2 cups flour
MARBLE CHEESECAKE
By heathermcginnis
From the Phabulous Philly Cookbook
- 1 cup graham crumbs
- 3 tbsp melted butter
- 3 tbsp sugar
- 2 pkgs cream cheese
- 3/4 cup sugar
- 1/4 cup flour
- 1 tsp vanilla
- 3 eggs
- 1 melted square of chocolate
TOFFEE CHOCOLATE CHIP TOONIES
By heathermcginnis
Got this recipe from Canadian Living booklet
- 2/3 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla
- 1 2/3 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup toffee bits
- 1/2 cup chocolate chips
PECAN PUMPKIN SQUARES
By heathermcginnis
Great recipe from The Globe and Mail - kind of like pumpkin pie
- BASE
- 1 cup flour
- 3/4 cup icing sugar
- 1/2 cup unsalted butter, cubed and cold
- 1/2 tsp salt
- FILLING
- 3 eggs, lightly beaten
- 1 - 14 oz can pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup whipping cream
- 2 tsp lemon juice
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp all spice
- 1/2 tsp ginger
- 1/2 tsp salt
- 1 cup toasted pecans
- 1/4 cup chopped chocolate, melted
BLUEBERRY LEMON COFFEE CAKE
By heathermcginnis
Got this recipe from a Milk Calender
- 2/3 cup softened butter
- 1 1/2 cups sugar
- 2 eggs
- 1 tbsp vanilla
- grated rind of 2 lemons
- 3 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup plain yogurt
- 1 1/2 cups blueberries - fresh or frozen
- icing sugar