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Recipes
No-Bake Chocolate Peanut Butter Banana Cake
By Demi
In a large double boiler, melt the chocolate chips and "milk" on medium heat, stirring until smooth and creamy
- 2 cups vegan chocolate chips
- 1/2 cup "milk"
- 1 1/2 cups nut butter
- 1 12oz (300g) soft or silken tofu
- 1 banana, sliced
- 1 gingersnap or graham cracker crust
- 1/2 tsp lemon juice
Barley and Roasted Vegetable Soup
By Demi
2+ hours
- Nonstick vegetable oil spray
- 4 large plum tomatoes (about 1 1/4 pounds), halved lengthwise
- 3 medium carrots, trimmed, peeled, quartered (about 8 ounces)
- 6 ounces fresh crimini mushrooms, thickly sliced
- 1 large onion, cut into 1-inch wedges through root end
- 1 red bell pepper, quartered
- 1 medium zucchini, trimmed, halved lengthwise
- 3 garlic cloves, unpeeled
- 2 tablespoons olive oil
- 8 cups (or more) canned vegetable broth
- 1 1/2-ounce package dried porcini mushrooms,* broken into pieces
- 3 large fresh thyme sprigs
- 1 bay leaf
- 1 cup pearl barley
- Chopped fresh parsley
Seven Layer Taco Dip
By Demi
Mix taco seasoning mix and refried beans
- 1 (1oz) package taco seasoning
- 1 (16oz ) can refried beans
- 1 (8oz) package cream cheese, softened
- 1 (16oz) container sour cream
- 1 (16oz) jar salsa
- 1 large tomato, chopped
- 1 Green Pepper, chopped
- 1 bunch chopped green onions
- 1 small head iceburg lettuce, shredded
- 1 (6oz) can sliced black olives, drained
- 2 cups shredded cheddar cheese
Edamame Hummus
By Demi
Steam edamame beans until bright green and thawed
- 3/4 cups frozen edamame beans, pre-shucked
- 2 cups spinach, tightly packed
- 2-3 garlic cloves
- 1/2 cup tahini
- 2 tbsp olive oil
- 2 tbsp oil
- 1 tbsp lemon juice
- 1 tbsp tamari
- 1-2 tsp asian chili garlic sauce (or other hot sauce)
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Red Potato Skewers with Garlic and Mustard
By Demi
Makes 6 servings. Line baking sheet with heavy-duty foil
- 1 1/2 pounds small red-skinned new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed, halved
- 3 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 3 garlic cloves, minced
- 1 1/2 tablespoons finely chopped fresh rosemary
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 6 metal skewers or wooden skewers soaked in water 30 minutes
Guinness Ice Cream
By Demi
Whisk ingredients together by hand
- 2 c. soy creamer (or other non-dairy milk)
- 1 c. soy milk (or other non-dairy milk)
- 12 oz. Guinness
- 3/4 c. sugar
Raw Sweet Potato “Fries” w/ Chipotle Mayo
By Demi
Slice sweet potatoes into fry shapes
- Sweet Potato Fries
- 3 large sweet potatoes
- 1/2 C Nama Shoyu (Soy Sauce)
- 1/2 C Olive Oil
- Chipotle “Mayo”
- 1 C Pine nuts (soaked)
- 2 T Olive Oil
- Juice from 1 Lemon
- 1/2 to 1 clove garlic
- 1/4 C Filtered Water
- 1/2 C young coconut flesh
- 3 t. Chipotle Seasoning
Mac & Cheese
By Demi
Preheat the oven to 375 degrees F
- Kosher salt
- Vegetable oil
- 1 pound elbow macaroni or cavatappi
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere, grated (4 cups)
- 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 3/4 pound fresh tomatoes (4 small)
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Whole Wheat Pita Bread
By Demi
Stir together yeast, honey, and 1/2 cup warm water in a large bowl, then let stand until foamy, about 5 minutes
- 1 (1/4-ounce) package active dry yeast (2 1/2 teaspoons)
- 1 teaspoon honey
- 1 1/4 cups warm water (105–115°F)
- 2 cups bread flour or high-gluten flour, plus additional for kneading
- 1 cup whole-wheat flour
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt
- Cornmeal for sprinkling baking sheets
Healthy Buttercream
By Demi
Place all ingredients in the bowl of an electric mixer and beat with the whisk attachment until light and fluffy
- 2 cups butter or vegan butter
- 1 cup tapioca starch
- 1 cup agave nectar (or grade A light maple syrup)
- 1 TBSP pure vanilla extract