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Recipes
Classic White Cake
By Demi
The fine moist crumb of this cake complements any type of filling and frosting -- the perfect celebratory cake
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 large egg whites (3/4 cup)
- 3/4 cup milk
- 2 teaspoons vanilla extract
- 2 (9-inch) diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan, buttered and bottoms lined with parchment or waxed paper
Zucchini-Potato Latkes with Tzatziki
By Demi
Recipe courtesy EatingWell
- 1 pound zucchini, shredded
- 2 cups shredded cooked potato (see Note)
- 2 medium shallots, minced, divided
- 1 egg, beaten
- 2 cups fresh whole-wheat breadcrumbs (see Tip)
- 1/2 cup crumbled reduced-fat feta cheese
- 2 tablespoons chopped fresh dill, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons extra-virgin olive oil, divided
- 1 cup low-fat plain yogurt
- 1/2 medium cucumber, peeled, seeded and shredded
- 1 tablespoon red-wine vinegar
Basic Cake Glaze
By Demi
In a medium bowl, stir together all of the ingredients until smooth and creamy
- 1/4 margarine, melted
- 2 cups icing sugar
- 2 tbsp "milk"
- extract of your choice
Hemp Seed Bread Sticks
By Demi
Place the yeast, sugar, flour and salt in a bowl
- 7 g sachet fast acting yeast
- pinch of sugar
- 225 g strong bread flour
- 1 tsp sea salt
- 3 tbsp olive oil
- 4 tbsp shelled hemp seeds
- 2 egg whites, beaten
Tomato Frittata
By Demi
Preheat oven to 375F. Whisk eggs in a large bowl
- 12 eggs
- 1 can (28oz) diced tomatoes
- 2 tbsp chopped parsley
- 2 tbsp oregano
- 2 tbsp thyme
- 2 tbsp mint
- 1 tsp salt
- 1/2 freshly ground black pepper
- 2 tbsp olive oil
- 1 6oz can tomato paste
- 6 oz cheddar cheese, grated
Irish Coffee
By Demi
In a large mixing bowl, beat cream and 3 tbsp sugar until very soft peaks form
- 3 cups heavy or whipping cream
- 7 tbsp sugar
- 1 cup Irish whiskey
- 6 cups rich, hot brewed coffee
Lemon Poppyseed Cake
By Demi
Prehat oven to 350F. In a large bowl, stir together the flour, baking powder, salt, poppy seeds, and almonds
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 tbsp poppy seeds
- 1/2 cup almonds, finely chopped
- 3/4 cup dry sweetener
- 3/4 cup soy milk
- 2 tsp lemon extract
- zest of 1 lemon
- 1/4 cup olive oil
- egg replacer, equal to 1 egg
- 2 tbsp Amaretto (optional)
Fragrant Onion Dinner Rolls
By Demi
Preheat oven to 350F. In a medium frying pan on medium heat, saute the onions in oil until translucent
- 1 large onion
- 1 tbsp olive oil
- 1 cup rolled oats
- 1 cup flour
- 1 cup rye flour
- 3 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp caraway seeds
- 1/2 tsp salt
- 1/4 cup oil
- 3/4 cup water
- 1 tbsp vinegar
- egg replacer to equal 2 eggs
Bran Muffins
By Demi
Preheat oven to 400F. Stir together all-purpose flour, wheat bran, wholewheat flour, baking powder, cinnamon and...
- 1/2 cup egg substitute
- 1 cup non-fat milk
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 tbsp vegetable oil
- 1/4 cup unsweetened applesauce
- 1/3 cup raisins, packed
- 2 1/2 tsp baking powder
- 1/3 cup brown sugar, packed
- 3/4 cup wheat bran, crude
- 1 cup all-purpose flour
Citrus Tropical Punch
By Demi
Combine the orange, cranberry, and pineapple juices in a large container
- 1 gallon orange juice
- 1 gallon cranberry juice
- 1 (15-ounce) can pineapple juice
- 6 limes, halved
- 6 lemons, halved
- 6 oranges, halved
- 4 cups mandarin vodka
- 4 cups citron vodka