No-Bake Chocolate Peanut Butter Banana Cake
By Demi
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 cups vegan chocolate chips
- 1/2 cup "milk"
- 1 1/2 cups nut butter
- 1 12oz (300g) soft or silken tofu
- 1 banana, sliced
- 1 gingersnap or graham cracker crust
- 1/2 tsp lemon juice
Details
Servings 1
Preparation
Step 1
In a large double boiler, melt the chocolate chips and "milk" on medium heat, stirring until smooth and creamy. In a food processor, blend the nut butter and tofu together until smooth. Pour into melted chocolate and stir together well until smooth. Gentry stir in half of the banana slices and pour evenly into prepared crust. Smooth top with back of spoon and place remaining banana slices on top. Paint banana slices with a drop of lemon juice to pevent browning. Refrigerate for at least 2 hours before serving.
You'll also love
- Rainbow Trout With Dijon... 4.3/5 (3 Votes)
- Seared Halibut with Lemon Butter... 5/5 (1 Votes)
- Sour Cream Rhubarb Coffee Cake 4.7/5 (3 Votes)
- Strawberry Palmiers 5/5 (1 Votes)
- Peanut Butter 'n' Banana Bread 4.3/5 (17 Votes)
Review this recipe