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Healthy Buttercream

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Ingredients

  • 2 cups butter or vegan butter
  • 1 cup tapioca starch
  • 1 cup agave nectar (or grade A light maple syrup)
  • 1 TBSP pure vanilla extract

Details

Preparation

Step 1

Place all ingredients in the bowl of an electric mixer and beat with the whisk attachment until light and fluffy.
The frosting can be refrigerated up to a a month, but bring it back to room temperature and rewhip it before using

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