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Recipes
Oprah's Favorite Red Beans and Rice
By Demi
In a Dutch oven (a heavy metal, covered pot), add the onion, garlic, green bell pepper, red bell pepper and vegetab...
- 1 Vidalia onion , chopped
- 2 cloves of garlic , minced
- 1/2 green bell pepper , chopped
- 1/2 red bell pepper , chopped
- 4 cups vegetable stock or 4 cups water and 3 vegetable bouillon cubes
- 4 cans (15 ounces) natural organic red beans , drained and washed
- 1 can (14.5 ounces) natural tomatoes , chopped
- 1 teaspoon of salt-free Creole seasoning
- 1/2 teaspoon cumin
- Freshly ground pepper , to taste
- Hot pepper sauce , to taste
- 1 sprig thyme
- 1 bay leaf
- Kosher salt
- 1/4 cup chopped fresh Italian parsley
Mom's Chocolate Pudding
By Demi
In a medium saucepan, stir together the sugar, corn starch, cocoa powder, and salt
- 1/3 cup sugar
- 3 tbsp cornstarch
- 3 tbsp unsweetened cocoa powder
- 1/8 tsp salt
- 2 cups "milk"
- 2 tsp vanilly extract
Spicy Black Bean Soup
By Demi
Heat oil in a soup pot, add onions, red pepper, carrots, garlic and jalapeno
- 2 tsp olive oil
- 1 cup each onions, red pepper, carrots, chopped
- 1 garlic clove, minced
- 1 jalapeno pepper, seeded and minced
- 3 cups vegetable broth
- 1 cup tomato sauce
- 4 1/2 cups cooked black beans
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lemon juice
- 1 tbsp brown sugar
- 2 tsp oregano
- 1 tsp each chili powder, ground cumin, worchestershire
- 1/2 tsp thyme
- pich black pepper
Cinnamon Bread Pudding with Blueberry Compote
By Demi
Prep Time: 15 minutes, Cook Time: 55 minutes
- BREAD PUDDING:
- 4 large eggs
- 1/2 maple syrup
- 2 1/2 cups vanilla soymilk
- 2 tbsp vanilla
- 2 tbsp cinnamon
- 1 tsp ground nutmeg
- 1/4 margarine, melted
- 4 cups french bread, cubed
- 1/2 cup raisins
- 1/4 cup walnuts
- 3 tbsp bourbon
- COMPOTE:
- 1 (10oz) bag frozen blueberries
- 2 tbsp turbinado sugar
- 1 tsp cloves
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1/2 cup water
Spicy Chopped Eggpland and Mushrooms in Lettue Packages
By Demi
Heat oil in heavy large nonstick skillet over medium-high heat
- 1 tablespoon oriental sesame oil
- 2 tablespoons minced garlic
- 2 tablespoons minced peeled fresh ginger
- 4 cups 1/2-inch cubes unpeeled eggplant (about 3/4 pound)
- 1/2 pound mushrooms, coarsely chopped
- 1/3 cup water
- 2 tablespoons hoisin sauce*
- 1 tablespoon oyster sauce*
- 1 tablespoon chili paste with garlic*
- Boston lettuce leaves
- Chopped green onion
- Chopped red bell pepper
- Chopped jicama
Sugar-Free Apple Dessert
By Demi
Mix apples with cornstarch and cinnamon
- 3 cups peeled and sliced apples
- 1 (8 oz) can frozen apple juice
- 1 tsp cinnamon
- 4-6 graham crackers, crushed
- 1 tbsp cornstarch
- 1 tbsp butter
Vegan Oatmeal Cookies
By Demi
Preheat oven to 350 degrees F
- 1 1/2 organic bananas
- 1/2 cup organic applesauce
- 2 teaspoon vanilla
- 1/2 cup brown sugar or sucanat
- 1 cup whole-wheat flour (scant)
- 1 1/4 teaspoon baking powder
- dash salt
- 1 teaspoon cinnamon
- dash nutmeg
- 3/4 cup oatmeal
- 2 tablespoon Wild Oats Organic Raisins
Smoked Turkey Tea Sandwiches with Arugula Mayonnaise
By Demi
Mix mayonnaise, chopped arugula, shallot, parsley and lemon peel in small bowl
- 1/2 cup mayonnaise
- 1/3 cup (packed) coarsely chopped arugula leaves
- 1 tablespoon minced shallot
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon grated lemon peel
- 12 thin slices firm white sandwich bread, crusts trimmed
- 10 ounces thinly sliced smoked turkey
Ice Cream Sandwiches
By Demi
Preheat oven to 325F. In a small saucepan on medium heat, melt the chocolate chips and margarine until well comb...
- 1/2 cup chocolate chips
- 1/2 cup margarine
- 1/3 cup dry sweetener
- egg replacer, equal to 1 egg
- 1 tsp vanilla extract
- 3/4 cup flour
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 3 cups soy ice cream, slightly softened
Classic Herbed Bread Stuffing
By Demi
Ensure that the bread is either stale or very dry
- 10 cups cubed crusty bread
- 1 stick organic butter
- 3 medium onions, diced
- 4 celery stalks, sliced
- 3 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh sage (or 1/2 tsp dried)
- 2 tsp fresh rosemary (or 1/2 tsp dried)
- 2 cups chicken or vegetable broth
- salt and pepper to taste