Herbed Chicken

Wanna get a jump on things? Prepare this recipe tonight and reheat it in a low oven for 20 minutes. Instant hero--hooray!

Photo by Bonnie G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup all-purpose flour

  • 1/2

    fine, dry bread crumbs

  • 1

    teaspoon paprika

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/4

    teaspoon ground thyme

  • 1 3-4-pound

    chicken, cut into 8 pieces

  • 4

    Tbsp. (1/4 cup) butter or margarine, melted

  • 1

    Tbsp. vegetable oil

Directions

Preheat oven to 400°F. Put the flour, bread crumbs, and seasonings in a plastic or paper; shake to mixx. Add 2 or 3 chicken pieces to bag; shake well to coaat, and remove. Repeat with remaining chicken. Pour the melted butter and oil into a 9"x13" baking dish; add chicken pieces. Bake, uncovered, for 30 minutes. Reduce heat to 350°F, turn chicken pieces over, and bake for an additional 20 to 25 minutes or until tender.

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