MarieR's profile page
Recipes
Brownies, Perfect Fudge Brownies
By MarieR
These fudgy brownies are an unmatched base for ice cream, These classic brownies are pure, unadulterated, fudgy go...
- MAKES 1 (13X9-INCH) PAN
- 1 cup unsalted butter, cubed
- 1 cup semisweet chocolate morsels
- 1/3 cup heavy whipping cream
- 2 1/4 cups granulated sugar
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup milk chocolate morsels
- Garnish: confectioners7 sugar
Boston Cream Cupcakes (From Mix)
By MarieR
Prep time 20 minutes Chill time 15 minutes +1 hour 1
- 12 Pre-made cupcakes from cake mix
- 1 1/4 cups milk cold
- 3/4 ounce ((1 small box))vanilla instant pudding & pie filling
- 1 tablespoon vanilla extract
- Ganache
- 1 cup (8-ounces) Heavy cream
- 12 ounces (1 large package) semi-sweet chocolate morsels
- 1/4 cup powdered sugar sifted
Fruitcake,White, Mrs. Harvey's-Taste of the South
By MarieR
Taste of the South, December 2016
- 4 c. shelled pecans
- 1 lb. candied cherries
- 1 lb. candied pineapple
- 1 3/4 c. all-purpose flour
- 1/2 lb. butter
- 1 c. granulated sugar
- 5 lg. eggs
- 1/2 tsp. baking powder
- 1-2 oz. vanilla extract
- 1-2 oz. lemon extract
Potato Soup- -Potatoes Into A Slow Cooker
By MarieR
Using a slow cooker c rock, cook this recipe for 7 1/2 hours
- to a tasty potato soup recipe to get you started
- 10 10 10 red potatoes, cut into cubes
- 3 3 3 tbsps. all-purpose flour
- 3/4 3/4 3/4 cup bacon bits
- 1 1 1 chopped red onion
- 1 1 1 clove minced garlic
- 2 2 2 tbsps. Chicken bouillon granules
- 1 1 1 tbsp. ranch dressing mix
- 1 1 1 tsp. Salt
- 1/2 1/2 1/2 tsp. Ground black pepper
- 3 3 3 cups water
- 2 2 2 tsps. Dried parsley
- 1 1 1 cup half-and half
- 1/4 1/4 1/4 cup chopped green onion
- 1/2 1/2 1/2 cup shredded Cheddar cheese
Sausage Pie, Lazy Morning
By MarieR
Packaged biscuit mix (Bisquic) makes this egg and cheese dish come together quickly
- 1 pound bulk pork sausage
- 1 large onion, chopped (1 cup)
- 1 cup shredded American, Swiss or cheddar cheese (4 ounces)
- 2 eggs, lightly beaten
- 1 cup lowfat milk or fat-free milk
- 1/2 cup packaged biscuit mix or packaged lowfat pancake and baking mix
- Salsa
- Dairy sour cream
- Fresh baby spinach leaves or small basil leaves (optional)
Caramel Surprise Chocolate Cupcakes
By MarieR
1.Preheat oven to 350°. Fill 24 standard-size muffin tins with baking cups; set aside
- Cool: 1 hour
- 1 (18.25-ounce) box devil’s food cake mix
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 24 cylinder-shaped caramel-filled chocolate candies, such as Rolo
- 1 recipe Brown-Butter Icing
- 1 cup finely chopped pecans, toasted
- Garnish: pecan halves
Chocolate Sheet Cake, The Best Ever
By MarieR
In a mixing bowl, combine flour, sugar, and salt
- FOR THE CAKE:
- 2 cups Flour
- 2 cups Sugar
- 1/4 teaspoon Salt
- 4 Tablespoons (heaping) Cocoa
- 2 sticks Butter
- 1 cup Boiling Water
- 1/2 cup Buttermilk
- 2 whole Beaten Eggs
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- _____
- FOR FROSTING:
- 1/2 cup Finely Chopped Pecans
- 1-3/4 stick Butter
- 4 Tablespoons (heaping) Cocoa
- 6 Tablespoons Milk
- 1 teaspoon Vanilla
- 1 pound (minus 1/2 Cup) Powdered Sugar
- Note: I use an 18x13 sheet cake pan
Chowchow, Red Pepper
By MarieR
Southern Living APRIL 2014
- 3 red bell peppers, chopped
- 1/2 medium-size sweet onion, chopped
- 3 garlic cloves, finely chopped
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon orange zest
- 3 red bell peppers, chopped
- 1/2 medium-size sweet onion, chopped
- 3 garlic cloves, finely chopped
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon orange zest
Maple-Bacon-Cheddar Pickle Pull-Apart Loaf
By MarieR
Back from Scratch, Fall 2016, Page 55-56
- Dough:
- 2/3 cup warm whole milk (105°–110°)
- 12 g/1 tbsp sugar**
- 8 g/1 packet active dry yeast
- 420 g/3 cups all-purpose flour, divided
- 58 g 1/4 cup unsalted butter, melted
- 2 large eggs
- 6 g/1 tsp. kosher salt
- Filling
- 8 slices thick-cut bacon
- 1/4 cup pure maple syrup
- 60 g/4 tbsp unsalted butter, melted and divided
- 8 oz sharp cheddar cheese, grated
- 1 cup bread-and-butter pickles, chopped
Nuts, Spiced Mixed
By MarieR
Martha Stewart Living Magazine, September 2014
- 2 tablespoons light-brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon coarse salt
- 1/8 teaspoon cayenne pepper
- 2 cups mixed raw nuts